The Culinary Institute of America
There's no more dynamic place in the world to study food. Our proven degree programs feature 1,300+ hands-on kitchen hours, and our outstanding faculty and facilities are just what you need to satisfy your passion. The CIA will help prepare you for what you've always wanted—a career and life in the amazing world of food.
Hyde Park, NY
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Listas de The Culinary Institute of America em Todas as cidades
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As principais cidades de The Culinary Institute of America
Hyde Park
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New York
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San Francisco
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Saint Helena
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Washington
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Chicago
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Los Angeles
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17 locais atualizados Dezembro 7, 2012
17 lugares incluindo Food Network, Mercer Kitchen, Typhoon Brewery, We, The Pizza
+9
200 locais atualizados Abril 1, 2013
CIA Alumni are cooking in restaurants all over the world! Check out where some of our 44,000+ alumni are working or have worked in the past. You never know where a CIA education will take you.
+87
6 locais atualizados Junho 28, 2012
6 lugares incluindo Bakery Cafe by illy @ Greystone CIA, Wine Spectator Greystone Restaurant at The Culinary Institute of America, Culinary Institute of America at Greystone, Spice Island Marketplace and Campus Store
+4
5 locais atualizados Dezembro 13, 2012
5 lugares incluindo NAO Restaurant at The CIA, Pearl Farmers Market, CIA Bakery Cafe, The San Antonio River Walk
+3
"Chef/Owner Chris Ripp is a CIA alumnus! Learn more about his culinary college:"
Francês
· Richmond, Estados Unidos"Summer Shack restaurants are renowned for their seafood and New England specialties. But who's the chef behind it all? It's CIA alumnus Jasper White '76!"
Frutos do Mar
· Boston, Estados Unidos"Check out our page for more tips and info. Follow our foursquare campus tour and check out the many restaurants where you'll find CIA alumni!"
Escola Técnica
· Hyde Park, Estados Unidos"You'll find a lot of second and third generation chefs at the CIA. Where else would professionals send their child? CIA alumnus Peter Rastrelli is carrying on his family traditions at Rastrelli's!"
Italiano
· Clinton, Estados Unidos"Owner Nichole Hensen is a CIA alumnus. Check out want some of our other 44,000+ alumni are up to here:"
Padaria
· Fargo, Estados Unidos"Sample a pastry, dessert, or baked good from CIA alumnus Julie Richardson! She owns Baker & Spice with her husband, Matt Kappler."
Padaria
· Portland, Estados Unidos
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