In between knocking down pins, knock back some drafts of Russian River & the infamous Mission Burger (a 1/2-lb of beef that's hard-fried in beef fat w/ caramelized onion, Monterey jack & caper aioli). Leia mais.
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
