Go for great happy hour cocktail deals. Stay for amazing and reasonably price steaks.
You simply cannot go wrong here. I simply suggest getting there early for brunch as it gets full, quick. Dinners are also fantastic.
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Leia mais.
Nora Gray's poise is at an apex and, with it, the expert wine service and southern Italian fare. It is hard to reap more satisfaction from any other restaurant in the city right now. [Eater 38 Member]
