Le Garde-Manger

Le Garde-Manger

Frutos do Mar$$$$
Vieux-Montréal, Montreal
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8.5/10
239
avaliações
  • Estrelas
  • Dicas
    Leopoldo G.
    "The duck and octopus (polvo) are amazing..."(3 dicas)
    T Z.
    "The tasting menu (cardápio de degustação) is perfect (best seafood platter)."(2 dicas)
    Natalie C.
    "... dishes: Avocado, tomato (tomate) + fried cheddar salad, the octopus tempura..."(2 dicas)
    Joe D.
    "Great wine (vinha) list, wonderful service and a fun spot!"(2 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
Filtro:
  • polvo
  • cardápio de degustação
  • tratamento bom
  • atendimento bom
  • Serviço bom
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  • Priscila C.ícone de coração em imagem do usuário
    Priscila ColomaAbril 8, 2018
    Vale a pena. Pratos deliciosos e ambiente descontraído. Excelentes criações do chef Chuck Hughes.
  • Kate M.
    Kate McCormleyAgosto 13, 2016
    Love this place. Farm to table fresh ingredients, and innovative, yet unpretentious menu. You can't go wrong. Loved the approachable relaxed vibe. I'll definitely be back!
  • J Crowleyícone de coração em imagem do usuário
    J CrowleyMarço 6, 2019
    Excellent service and food. Menu frequently changes. Start with a build-your-own seafood tower (add razor neck clams!). If they have the cauliflower fondu - order that!
  • Hinaícone de coração em imagem do usuário
    HinaJaneiro 23, 2016
    Such a romantic place! They have a special seafood platter that's not advertised on the menu. Oysters, scallops and tuna tartare, simply delicious! If you're in town with an SO, this place is a must!
  • Thrillist
    ThrillistJunho 26, 2013
    The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Leia mais
  • Rental Homes C.
    Rental Homes CanadaDezembro 17, 2013
    Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
  • Eater
    EaterAbril 9, 2014
    A close-knit crew, led by partners Tim Rozon, Kyle Marshall Nares and general manager Jessica Midlash, still make this Old Montreal spot one of the indefatigable places to be. [Eater 38 Member] Leia mais
  • Christopher H.ícone de coração em imagem do usuário
    Christopher HopkinsAgosto 14, 2014
    The Lobster Poutine is a must order. Also got Octopus fingerlings and the Mushroom tart which were very good. Got the brownie desert with salted caramel sauce and it was amazing! Great service :)
  • Hugues C.
    Hugues ColpronAgosto 10, 2016
    C'était le resto que j'idolait à mtl, le resto à Chuck m'a vraiment pas déçu. Les pétoncles cuit à la perfection.Le seul hic, il n'y a pu de bar mars. Je le classe dans le top 3 des resto à mtl.8.5/10
  • Marisa R.
    Marisa RoyMarço 29, 2013
    Chuck Hughes is an immensely talented chef and he is incredibly friendly and genuine. He took the time to speak with us even though the kitchen was very busy. Loved every bit of it!
  • Nicole Z.ícone de coração em imagem do usuário
    Nicole Zakak DraperJulho 16, 2013
    Tomato salad with avocado purée is divine. The short rib entree was incredible with the best horseradish green beans. And the oysters go without saying. Incredible meal!!
  • Kayleigh H.ícone de coração em imagem do usuário
    Kayleigh HarringtonJulho 28, 2017
    Sit at the bar and order the peppercorn crusted steak, drinks, and seasonal vegetable dishes.
  • Rental Homes C.
    Rental Homes CanadaDezembro 17, 2013
    he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
  • T Z.ícone de coração em imagem do usuário
    T ZDezembro 9, 2018
    Everything! The tasting menu is perfect (best seafood platter). Better tasting than Le Bernadin with much more friendly, fun service.
  • Mary-Lauren S.
    The lobster poutine was insanely good. Great first poutine for us American tourists to try! The mackerel was fresh, light and refreshing just like the waitress said.
  • Joe D.ícone de coração em imagem do usuário
    Joe DiabDezembro 9, 2015
    Arctic char with bacon is to die for! Great wine list, wonderful service and a fun spot!
  • Leah J.
    Leah JacquelineAgosto 17, 2011
    make reservations way ahead (obvs). try the epic bloody caesar with the ginormous crab claw/hardware and go for one of the amazing seafood "toolboxes". probs my fave/default Mtl "go-to".
  • Natalie C.
    Natalie ColaNovembro 8, 2011
    Esteve aqui mais de 10 vezes!
    Favourite dishes: Avocado, tomato + fried cheddar salad, the octopus tempura appetizer. For dessert, the fried Mars Bar or the homemade doughnuts w cream cheese whip cream. AMAZING!
  • Brandy S.ícone de coração em imagem do usuário
    Brandy SternAbril 17, 2014
    Good fun and tasty. Disappointed that they've selected Tsing Tao as one of two beers to serve. This is Montreal and they are serving the lucky lager of China?!?
  • George L.ícone de coração em imagem do usuário
    George LuryeSetembro 2, 2013
    The ceviche with lobster, lobster risotto and the rarebit were fantastic, but the short ribs were flavorless and the bone marrow should have been inside the bone.
  • Sammy B.
    Sammy BohbotNovembro 13, 2011
    Best meal I've had in Montreal. The lobster poutine is to die for as well as the deep fried mars bar for dessert. Thank you chuck for a great meal
  • Andrea C.
    Andrea ChiuAgosto 3, 2010
    The wine is a bit overpriced, but the seafood combined with fun atmosphere makes up for it. Loved the seafood tower and the deep-fried Mars bar is the perfect ending to a very satisfying meal. It's ri
  • AskMen
    AskMenSetembro 3, 2010
    Rich, dark & kind of paradoxical, the thinking man's speedball is the perfect complement to a night of (over)indulgence at Garde Manger. We recommend opening with the crab leg Caesar.
  • Giulia B.
    Giulia BaerNovembro 21, 2011
    Short ribs and mashed potato were amazing. Duck pot pie, risotto with shrimp were both good but too salty. Lobster poutine was pretty good, but could definitely use more lobster!!
  • Teresa W.
    Teresa WNovembro 16, 2015
    cozy restaurant with fantastic service. lobster poutine is amazing... but heavy
  • E B.ícone de coração em imagem do usuário
    E BirdshawSetembro 22, 2015
    Get drinks, appetizers and dessert and you'll be happy.
  • Max G.
    Max GrahamAbril 22, 2010
    Esteve aqui mais de 10 vezes!
    Sundays and Tuesdays to eat and relax, Thursday/Friday/Saturday to eat and get wild (Packed and Crazy)Lobster Poutine / Fried Cheddar Salad / Beef Tartar are must haves
  • Rima B.
    Rima BatalJulho 16, 2014
    Lobster poutine, scallops in zucchini and lobster risotto are fab!
  • Leopoldo G.ícone de coração em imagem do usuário
    Leopoldo G VargasNovembro 14, 2016
    The duck and octopus are amazing...
  • Karen C.
    Karen CaseyAbril 22, 2012
    The Caesar with steak spice and crab is a must! As well is the scallops and carrot butter
  • Donnaícone de coração em imagem do usuário
    DonnaAbril 5, 2018
    Esteve aqui mais de 5 vezes!
    Amazing food. Amazing service.
  • Suresh D.
    Suresh DossJulho 31, 2011
    Get the seafood tower and a couple of big Caesars, which are dressed with crab claws. If youve got room the bavette
  • Brian D.
    Brian Da SilvaMaio 13, 2012
    Will be coming back to Montreal just for the Jerk Crab. Delicious, spicy and an excellent portion.
  • Emory
    EmoryAgosto 8, 2014
    Esteve aqui mais de 10 vezes!
    Quality service, food, vibe and ambiance. This place encapsulates the fine evening
  • Angel M.
    Angel MenaAgosto 21, 2011
    Lobster poutine, duck breast with chorizo and fois-gras and deep fried mars bar... Awesome!
  • Simon F.
    Try the giant Caesar. It comes with a crab leg and Montreal steak spices
  • Russ S.ícone de coração em imagem do usuário
    Russ SmithOutubro 24, 2019
    Scallops were fantastic. Staff sets it apart.
  • Marla M.
    Marla MullowneyJunho 16, 2015
    Make sure to try their house Ceaser cocktail
  • Pharaoh 5.ícone de coração em imagem do usuário
    Pharaoh 514gt.comFevereiro 17, 2013
    Jerk crab entry is marvelous!
  • Chantal B.
    Chantal BeullacOutubro 7, 2010
    Awesome raw bar - try the fresh scallops if they have... shucked by Chuck himself when I was there.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeJunho 25, 2017
    Tasty food....a la a Liverpool House
  • Kuuala
    KuualaJaneiro 16, 2011
    A Kuuala Favorite. Awesome raw bar, have the lobster poutine. Maybe you will catch Chuck
  • Larry C.
    Larry CurranNovembro 26, 2011
    The lobster poutin was a bit of a letdown but the Jerk Crab was Amazing!!!
  • Jessica L.
    Jessica LeeJulho 2, 2010
    Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
  • Simon F.
    Get the meal that won iron chef, the lobster poutine
  • Fabio A.ícone de coração em imagem do usuário
    Fabio AversaAbril 20, 2013
    Everything was spectacular - from service to food!
  • Allen W.
    Allen WuJunho 1, 2019
    Get the tasting menu. (Don’t forget the bread)
  • Daniel G.
    Daniel GucciMarço 11, 2012
    Great seafood and great atmosphere! I recommend it
  • Tim Y.ícone de coração em imagem do usuário
    Tim YackleSetembro 29, 2017
    Pushy rude seater. Tartar and wild mushrooms focaccia
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Plateaux de fruits de mer. Leia mais
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