Best sit-down pizza in the East Village (and probably Manhattan). An ambitious eater can down a whole pie, so get a couple different ones for your table.
There are only five pizzas worth eating in New York & Luzzo’s is amongst them. Nothing beats their standard gooey margarita pie. - Soraya
as you know, grimaldis has a no slices policy. I dare you to order up and eat an entire pie by yourself. (you choice of toppings)
Free, crushed, delicious homemade garlic spread is at the counter. You're a fool not to try it with your slice
For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria.
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Leia mais.
Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy. Leia mais.
The plain slice here is not going to blow your mind, but it is miles above other pizzerias in the area. It's basically a quintessential NYC slice. They're thin and light. You'll need at least 2 slices Leia mais.
