Wish list

Aaron K: Get the tea leaf salad. Get there early or prepare to wait.

Aaron K: Avoid going here on the weekend or at prime lunch time to avoid the crowds of tourists. Best seafood in the city. They also hand slice their smoked salmon which makes it extra delicious.

Aaron K: They've jacked up the prices for their tasting and wine pairings as they've gained notoriety but this place is quite special.

Aaron K: I think this is the best sushi in SF and very reasonably priced.

Eater: Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Leia mais.

Aaron K: Same owners as Boulevard. Modern space and delicious food.

Aaron K: Great on a sunny afternoon. The bloody mary is dirty in a good way. Decent burgers as well.

Aaron K: Same owners as beretta, all around good food.

Aaron K: Amazing cocktails and good food for brunch or dinner. Beautiful modern space.

Aaron K: What happens when you mix cheese and hipsters? Mission cheese.

Aaron K: I always get the salt cod fried rice but you really can't go wrong. If there is a long wait, get take-out.

Aaron K: Good for brunch or dinner--the crab frittata is amazing. I hear the bacon is to die for.

Aaron K: Great place to order lots of small plates and share with everyone. Get the margherita with fresh burrata cheese.