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Slanted Door

Slanted Door

(Fechado)
Restaurante Vietnamita e Bar de Coquetéis$$$$
Financial District, São Francisco
Salvar
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  • Mirta K.
    Mirta KozDezembro 23, 2012
    Esteve aqui mais de 5 vezes!
    Cellophane noddles with crabs, chanterelle and Brussels sprouts, and Manila clams. Bermejo wine...
  • Rajarshi C.ícone de coração em imagem do usuário
    Awesome view and great food, I tried the Dungeness crab and shaked beef,out of the world
  • Laura C.
    Laura CNovembro 17, 2011
    THE place for Vietnamese. The emphasis is on fresh and organic ingredients. For a quick fix, you can also pick up food to-go at their counter in the Ferry Building marketplace.
  • Simon T.ícone de coração em imagem do usuário
    Simon TanAbril 2, 2018
    Grilled pork belly, dungeness crab salad, shaken beef steaks, any dessert.
  • Angelique M.
    Angelique MayerJaneiro 30, 2011
    Esteve aqui mais de 5 vezes!
    The Slanted Door is one of my favorite places to dine in San Francisco. How gorgeous is the view? Love the cellophane noodles with crab. It's a must for tourist & LOCALS.
  • Brian Y.ícone de coração em imagem do usuário
    Brian YamanakaMarço 12, 2012
    Esteve aqui mais de 10 vezes!
    Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
  • Mark N.
    Mark NannaJunho 19, 2012
    In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
  • Caroline C.
    Caroline CaswellJaneiro 20, 2016
    Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
  • Lockhart S.ícone de coração em imagem do usuário
    Lockhart SteeleFevereiro 3, 2011
    Esteve aqui mais de 10 vezes!
    The move here, one I make on practically every San Francisco visit, is the late lunch c. 215pm when the bar has cleared out and the sunlight shifts. Chicken claypot did the trick this time. Next?
  • VickyisaStar L.
    VickyisaStar LAUJunho 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Epicurious
    EpicuriousAgosto 25, 2010
    Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
  • Adam F.
    Adam FindleyMarço 27, 2015
    Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
  • Lily L.ícone de coração em imagem do usuário
    Lily LinSetembro 21, 2019
    The one of the bests in SF. Staff are super friendlyt
  • Derek K.
    Derek KanJunho 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • Avaícone de coração em imagem do usuário
    AvaAgosto 10, 2014
    One of the better options in the area for dinner or lunch, really nice atmosphere as well.
  • Odile R.ícone de coração em imagem do usuário
    Odile RoujolFevereiro 27, 2016
    Everything is good! Share appetizers
  • Tracy S.
    Tracy StumJaneiro 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Rick C.ícone de coração em imagem do usuário
    Rick CottonDezembro 24, 2013
    The California yellowtail with crispy shallot and Thai basil belongs on the list of best bites in SF . . .
  • Rob S.
    Rob ScrippNovembro 13, 2013
    Go to the bar and order a Singapore Sling! Best sling in SF. :) Dinner is really pricey here btw.
  • Reemzícone de coração em imagem do usuário
    ReemzFevereiro 17, 2017
    Great food. We loved the Brussels sprouts and flat steak
  • Jessica P.ícone de coração em imagem do usuário
    Jessica PlacenciaAgosto 11, 2016
    Amazing Vietnamese. Very trendy right now so make a reservation!
  • Jessica P.ícone de coração em imagem do usuário
    Jessica PlacenciaDezembro 24, 2016
    Everything. Everything is good.
  • Michelle S.
    Michelle SteyerJaneiro 8, 2014
    Esteve aqui mais de 10 vezes!
    Crispy imperial rolls, daikon rice cake, caramelized shrimp, chicken claypot, sautéed broccoli!
  • Robert G.
    Robert GreenDezembro 6, 2013
    Try the Drake's 1500 Dry Hopped Ale - Floral citrus notes from the hops in this pale ale but not as bitter as an American IPA
  • M T.
    M TJulho 27, 2015
    Perfect place for date night . Rice cakes are awesome . Good collection of cocktails
  • Geoff R.ícone de coração em imagem do usuário
    Geoff ReinhardtOutubro 11, 2015
    A bit over-priced and over-hyped but still a delicious meal with great service.
  • Lele S.ícone de coração em imagem do usuário
    Lele SegoviaAgosto 28, 2014
    Everything is great! Shaken beef and SD Spring Rolls are a must.
  • DAN C.
    DAN COXAgosto 23, 2011
    Sit at the bar during the day with the regulars and order up some delicious noodles. The Bar staff here are Pros' - attentive, informative, and polite!
  • Tom L.ícone de coração em imagem do usuário
    Tom LaymanNovembro 26, 2019
    Everything! Spicy chicken noodles, BBQ ribs, great service!
  • Victoria S.
    Victoria ShabanovaMarço 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • M P.ícone de coração em imagem do usuário
    M P3iSetembro 23, 2019
    Really interesting food, loved it
  • Zahid Z.ícone de coração em imagem do usuário
    Zahid ZamanNovembro 10, 2012
    Sit on the patio with a chilled glass of wine for lunch with a stunning view of the Bay Bridge.
  • Corinna P.
    Corinna PAbril 7, 2014
    The shaking beef is amazing but above all else try the grilled red snapper collar.
  • Roberto C.ícone de coração em imagem do usuário
    Roberto CosenzaDezembro 16, 2016
    The cubed beef as well as the glass noodles are amazing
  • Sarahícone de coração em imagem do usuário
    SarahFevereiro 15, 2016
    The banh bot loc, ribeye, and coconut mousse are perfect.
  • The Fashion B.
    The Fashion BombAbril 20, 2012
    Get the crispy imperial roll and the cellophane noodles! Delish !
  • Crystal A.
    Crystal AdamsMaio 30, 2011
    Esteve aqui mais de 5 vezes!
    My new fav restaurant! They are great with accommodating gluten free requests. The ribs and imperial rolls are must haves!!!
  • Devon W.
    Devon WilliamsJulho 26, 2015
    Not the most veggie-friendly place, but the crispy veggie imperial rolls and the Japanese Eggplant are a satisfying veggie duo.
  • MetaNet IVS
    MetaNet IVSFevereiro 20, 2012
    Fantastic food, expertly executed. Book a reservation or show up ahead of time; the wait can be a bit long.
  • AskMen
    AskMenNovembro 18, 2011
    It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. Leia mais
  • Frank D.
    Frank DieboldJaneiro 3, 2016
    Lemongrass chicken, clay pot, cured salmon salad, spring rolls
  • Ro J.ícone de coração em imagem do usuário
    Ro JJaneiro 21, 2013
    Excellent food and service! Lemongrass chicken is delicious. Great selection of wheat beers.
  • Jon N.
    Jon NoronhaJulho 2, 2014
    Short rib's a must have, but also don't forgot the churros and cotton candy!
  • Cristina C.
    Cristina C.Dezembro 10, 2012
    Muy buen ambiente y vistas preciosas de la ciudad. Es mejor reservar porque encontrar mesa es una casualidad. Muy buena elección
  • Food & Wine
    Food & WineAbril 20, 2011
    Many of the cocktails (like the Ginger Limeade—kaffir lime vodka, ginger and lime juice) are designed to complement chef Charles Phan's modern Vietnamese menu.
  • Peter B.ícone de coração em imagem do usuário
    Peter BergAgosto 6, 2014
    Esteve aqui mais de 5 vezes!
    Shaking beef, clay pot chicken and lemongrass chicken are great
  • Mike G.ícone de coração em imagem do usuário
    Mike GreshamAgosto 1, 2015
    Shaking beef, cheesecake, begneits, slanted door spring rolls.
  • Enid
    EnidFevereiro 10, 2012
    Fried imperial spring rolls... Heaven sent the yellowtail might be the freshest I've ever had this side of megu!
  • Tasting Table
    Tasting TableMaio 4, 2012
    If you can’t nab a reservation, the full menu can be ordered at the bar, along with stellar cocktails.
  • Robert G.
    Robert GreenDezembro 6, 2013
    Try the Slanted Door Spring Rolls - So good!! shrimp, basil, peanut sauce greens and rice noodles
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