- animais
- na moda
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- (15 more)
- Popular
- Recente
- José Javier GonzálezNovembro 13, 2017Great ambience and liquor selections. Got the cod fish spring roll and was very good!
- CITY GRITAgosto 1, 2014Charles Phan’s restaurant is still one of our SF staples - can’t skip it when we’re in town, even if we only have room for the raw bar and an order of their ridiculous Wood Oven Roasted Clams.
- Mukadder ElmasAgosto 26, 2016Einfach nur super.👍👍 Das Beste, dass ich seit langem gegessen habe. Der Thunfisch vom Hauptmenü ist ein Highlight.
- JimMarço 27, 2016You will need a reservation for the main dining area but the bar area is "sit right down", same menu. Get the crab and cellophane noodles!
- Chris H.Abril 23, 2016Was not disappointed taking people's advice with the Shaking Beef and the dumplings - both were amazing. And the cotton candy is a fun sharable desert.
- Deborah LaksNovembro 7, 2015Healthy, fresh, very tasty! Get the crispy imperial rolls, make a burrito with the lettuce, noodles, and mint. Fun and sooo yummy!
- Anna DakhundaridzeJaneiro 12, 2014It is an outstanding restaurant with unordinary wine list. Normal food with Vietnamese culture... Amazing. No coca cola in the menu👍👍👍 a little bit crowdy. We had to wait for a table.
- Joseph LegastoMaio 25, 2018Shitake Mushrooms and Wild Gulf Shrimp is really great. The ambiance and view is also suitable for chilling out with wine.
- BravoDezembro 2, 2010Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
- Kate ExpectationsMaio 6, 2014Great food and amazing fast service even during very busy periods. Very pricey and definitely not anywhere near Vietnamese but absolutely delicious.
- Erik BeerepootMarço 24, 2017Fantastic view, excellent food and great service. Get the confit duck leg salad 👌🏽
- VickyisaStar LAUJunho 3, 2011If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
- Rebecca GobersteinMarço 19, 2012Great place for visitors, as this place has excellent food, right on the Bay. The shaking beef is delicious, but ask your waiter for recommendations - too many to list here.
- Damian BayonaOutubro 19, 2016Great views, cool vibes and delicious food. Recommend the stir fried chicken, estancia beef and Berkshire pork chop 👌🏻
- Alex RayMarço 11, 2013Still nothing beats the cellophane noodles and shaking beef... A must have. Also if your into wine try the petite arvine from the institut agricole regional, one of the only places in the nation!
- Steve GarlandJunho 3, 2011We recently made our first visit to The Slanted Door. We could only get very early reservations for lunch, which worked out just fine. It was quiet, leisurely paced, and our waiter was perfectly atten
- Fathima DadaSetembro 29, 2015Fabulous vegetarian. Good. Generous portions. Friendly service. Amazing views.
- Christy LandesAgosto 13, 2014The best food I've had in San Francisco, period. Family style adds something interesting. Extremely creative dishes. Great service!
- Kenneth Cole ProductionsNovembro 15, 2012Amazing view of the Bay Bridge. Arrive early and watch the ferries go in and out of the harbor. If you're adventurous, take the ferry to Sausalito.
- Heléne BjörkmanJulho 22, 2015I absolutely love this place. Especially sitting by the bar and enjoying a diversity of dishes and excellent sea food
- Nick FruendtOutubro 1, 2014Delicious food, great cocktails, nice view, this place has it all! Next time I go I want to try the cotton candy.
- MelissaMaio 26, 2013Overall, awesome restaurant. Must go in when in SF. Spring rolls, chicken in clay pot, and cellophane noodles are all excellent.
- PILAR PRENDESAbril 16, 2015Bergamot port cubbler! Pork ribs! Jazmine rice ! And cheesecake! Absolutely delicious!!!!!
- Ceren Doganay-KaracaMarço 13, 2016Had the papaya salad and SD spring rolls, both light and yum! Good Moscow mule
- ShelbyAgosto 1, 2012Ate here about a year ago and the food was great! It was a Bridal Shower so most was pre-ordered. Great food, atmosphere, and breathtaking views.
- William ScanlanDezembro 30, 2012Always a great meal!! Sit at the bar and have Ricardo or Miguel take care of you!!! Nice nice guys who make a mean cocktail.
- Lauren PresserMarço 20, 2013DELICIOUS! I'm so full, it's a wonder my fat fingers can even write this tip. Must orders: cellophane noodles, shaking beef / donuts, snickerdoodle ice cream sandwiches.
- BravoDezembro 2, 2010One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
- Ricky SherrillDezembro 7, 2014The noodles, "shaking beef", and the sticky rice with sweet potatoes are a great. You must try this place.
- Sarah BayNovembro 22, 2014Friendly staff and quick serving! Tried the noodle crab - although a decent meal I wasn't quite blown away.. The great views took care of that however.
- Caroline FaureAgosto 10, 2014Cellophane noodles with Dungeness crab are a must!! Pork ribs in hoisin sauce are good to share as an appetizer
- Wilson Favre-DelerueAbril 12, 2016Vietnamese dishes with a touch of American modernity. Certainly good but doesn't match the authenticity of Vietnam's stalls, markets and eateries.
- Tablet HotelsFevereiro 26, 2013The delicious fusion-Vietnamese cuisine is outdone only by the stunning Bay Bridge views. Try the Manila clams or beef carpaccio
- Mital JoshiAbril 8, 2013Fabulous staff, food and wine! If you're planning on coming here, book in advance. This place gets booked up pretty quick!
- Dalton DMarço 3, 2013Cellophane noodles, shrimp spring rolls, oysters and cartelized prawns all rock. The spare rib was just ok compared to the rest - which was outstanding
- Mark NannaJunho 19, 2012In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
- Sandra PecisNovembro 18, 2010One of the best restaurants in SF. For appetizers we ordered the Dumplings, the Yellow Tail sashimi, the Oysters and the Tuna Tartare and the Crispy Vegetarian Imperial Rolls. Unforgetable!
- Juliet CastilloDezembro 6, 2015Can't go wrong at this place. Everything is delicious. My personal fave is the Claypot Chicken.
- Ashley RoseMarço 17, 2015get there early to avoid the wait (don't worry- packed by 6). And try one of the veggie sides!
- Mark AddisAgosto 30, 2013Wow...what awesome food. I could have ate a pound of the cellophane noodles. And they have absinthe on the desert drink menu!
- Caroline CaswellJaneiro 20, 2016Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
- Derek KanJunho 19, 2013Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
- Victoria ShabanovaMarço 25, 2013It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
- heatJulho 19, 2013The food is consistently good, and perfect for a big group to share multiple dishes. The rolls are yummy, and I always order the Shaking Beef.
- Tracy StumJaneiro 20, 2014Order their beignet desert if you don't go for the peppermint cotton candy!
- Grace S.Julho 25, 2012priority order: Clay pot chicken, Cellophane noodles, Shaken beef, Crispy imperial roll, Crispy green beans, Prawns &cocktail=ginger limeade
- San Jose Mercury NewsMarço 8, 2013Did you know that Slanted Door Chef Charles Phan is opening a new San Francisco restaurant - Hard Water- in March 2013? Leia mais