Os experts de Eater e The New Yorker recomendam este local
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CITY GRITAgosto 9, 2014The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne CSetembro 1, 2012Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
The New YorkerFevereiro 3, 2014“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Leia mais
Martin SaposnickSetembro 27, 2012Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
Sue ApfelbaumSetembro 21, 2014empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim BallOutubro 27, 2012Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
chin1taAgosto 17, 2016at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
Wilson ZhouAbril 29, 2014The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
The Corcoran GroupOutubro 15, 2010Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
Serious EatsNovembro 4, 2013Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
CompassAbril 21, 2014Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
The New York TimesMaio 5, 2010Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Leia mais- Serious EatsJaneiro 16, 2014Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
Quentin HardyMaio 19, 2011Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
Esperanza BejaranoNovembro 16, 2013Everything was very tasteful but the squab and great Alaska for dessert made mi night!
John WoodsDezembro 6, 2014Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
NY WaterwayAgosto 23, 2012The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
David GannMaio 1, 2011Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
Benjamin PalmerJulho 14, 2011Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
Maurilio AmorimJunho 8, 2012Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
Michelin Travel & LifestyleAgosto 16, 2011Regulars never tire of the signature Baked Alaska. - Inspector
jake furstDezembro 2, 2010First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
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Saul
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.)
Brooklyn, NY 11238
Estados Unidos
Brooklyn, NY 11238
Estados Unidos
Permanentemente fechado (Mostrar mais)
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- Meio-dia–15:00
- 17:30–21:00
- qui
- Meio-dia–15:00
- 17:30–22:00
- sex
- Meio-dia–15:00
- 17:30–23:00
- sáb
- 11:30–15:00
- 17:30–23:00
- dom
- 11:30–15:00
- 17:00–21:00
(718) 935-9842
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- 8.0
"Croissants/pain au chocolat = yumm! Rosemary Lemonade is terrific! Excellent thirst-quencher! The Bitter Green Salad with Poached egg=dreamy! Berries with lemon Mascarpone not recommendable i.m.o.!"
Sabrina Alashi - 6.3
"Every dish we got was delicious! Staff very nice and friendly!"
Talia Rave - 8.8
"Delicious and well-priced for the quality! Stand outs are the bavette, big salad, and clam soup 👌🏼"
Lisa
Lugares que as pessoas gostam de frequentar depois do(a) Saul
- 9.3
"Lindo, enorme e muito viciante da vontade de vir e vir e vir de novo"
Cristyam Otaviano - 9.2
"it goes without saying the cocktails are excellent. but food is delicious as well. go for both!"
Martha - 9.4
"Lugar lindo, com variedade de plantas. Fale a pena a visita! Não dá vontade de voltar pra casa! Paz e tranquilidade sem fim! 😍😍😍"
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