Rotisserie Georgette
(Fechado)Restaurante Francês$$$$
Upper East Side, Nova Iorque
Os experts de Eater e The New Yorker recomendam este local
32 Dicas e avaliações
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The Corcoran GroupJaneiro 17, 2014Located less than a block from our offices, we're slowly becoming regulars here. The chicken as you would expect is to die for, but don't pass on the gnocchi or duck. Get the baked potato as a side!
EaterDezembro 5, 2013The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
The New YorkerJaneiro 21, 2014“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” Leia mais
TV Food MapsDezembro 16, 2015Check out Rotisserie Georgette as it was featured on Top 5 Restaurants for #4 - crisped and stuffed potatoes in a place which is famous for their chicken Leia mais
Wilson ZhouMaio 29, 2016FIAF Members receive 10% discount when they make dinner reservations before 6pm or after 9pm.
Daniel BouludJulho 30, 2014The best spot for Rotisserie Chicken in all New York. Georgette, the owner, and Chad, the chef, are former colleagues and dear friends.
Trae FMaio 10, 2015I had high expectations and was not disappointed. The chicken, duck, asparagus, branzino, and potatoes were delicious. The service was great, Georgette herself even came over to chat. What a treat.
MarcNovembro 12, 2013Tasting Table says: "Daniel Boulud's former PR director has opened this rustic UES spot, serving French fare that includes a whole baby pig for eight and roast chicken w/seared foie gras"
Violy McCauslandAgosto 31, 2018The corn soup with Avocado is scrumptious as is the salmon tartare.. beyond amazing was the Tarte Tatin, The best that I’ve had in the city
New York PostAgosto 18, 2014It’s best to order in advance the restaurant’s mushroom-stuffed “poule de luxe” for two, since it’s wildly popular. Leia mais
Paolo BaroneDezembro 30, 2018Meh... I would expect something way tastier for a rotisserie. The chicken tasted like something you can make at home in a regular oven. The tarte Tatin on the other end was really good
- Wilson ZhouAbril 29, 2014Georgette Farkas was the head of public relations for Daniel Boulud. Rotisserie Georgette has a simple conceit—roast chicken—but it’s a strikingly sophisticated space, with a clientele to match.
Robert CarbonellJunho 27, 2017Well done chicken in the rotisserie with nice sauces. I went with the Provonçale. Tasty!
Nicholas M.Março 10, 2018This might be surprising, but get the tarte tatin. Traditional French preparation and well executed.
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Rotisserie Georgette
14 E 60th St Ste 205 (Madison and 5th)
Nova Iorque, NY 10022
Estados Unidos
Nova Iorque, NY 10022
Estados Unidos
Localização: French Institute Alliance Française (FIAF)
14 East 60th Street, NYC 10022
Permanentemente fechado (Mostrar mais)
- Seg, Dom
- Meio-dia–22:00
- Ter–Sex
- Meio-dia–23:00
- Sáb
- 17:00–23:00
(212) 390-8060
Exibir menu em http://www.rotisserieg.com/menus
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Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Jantar, Sobremesa
Bebidas
Vinho, Bar completo, Coquetéis
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Glynis Karp- 8.4
"Apesar de francês e um pouco caro, porções super bem servidas. Vale muito a pena. Delicioso."
Larissa Pires - 6.2
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- 9.0
"Excelente! Mais do que uma refeição especial, realmente uma experiência gastronômica. Equipe extremamente atenciosa, o menu 4 pratos é perfeito - melhor ainda se acompanhado de um dos vinhos da carta"
Tarcisio Rabelo - 8.7
"Capuccino com ou sem cafeína, ambiente agradável, elogiado pelo New York Times."
Marcia B - 8.9
"Grilled hanger steak and cucumber salad were divine! Cozy vibes and great french music — will be back!"
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