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Rolf and Daughters

Rolf and Daughters

Restaurante Italiano e Restaurante Americano$$$$
Nashville
Salvar
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9.1/10
397
avaliações
  • Estrelas
    Os experts de Eater e Epicurious recomendam este local
    • Eater
    • Epicurious
  • Dicas
    Andy S.
    "Yummy cocktails (coquetel) & top-notch house-made pasta."(23 dicas)
    Byron W.
    "Calamari (polvo) in ink sauce is to die for."(2 dicas)
    Washington Post
    "spaghetti (espaguete) freckled w/ charred ramps"(3 dicas)
    Julia M.
    "Risotto & the pasteurized chicken (frango) are delicious!"(12 dicas)
Ícone de Dicas e Avaliações93 Dicas e avaliações
Filtro:
  • coquetel
  • animais
  • na moda
  • polvo
  • romântico
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  • Robícone de coração em imagem do usuário
    RobAgosto 30, 2016
    Esteve aqui mais de 25 vezes!
    Best old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.
  • David W.ícone de coração em imagem do usuário
    David WhiteDezembro 5, 2017
    Such flavors...the toast with chicken liver and coco is a mouth fiesta for sure. The sweet potato app is truly a whole new flavor profile entirely with a whole lot of umami! The short rib is bomb!
  • Byron W.ícone de coração em imagem do usuário
    Byron WilkesMaio 15, 2015
    Esteve aqui mais de 10 vezes!
    Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
  • Eileenícone de coração em imagem do usuário
    EileenJulho 13, 2017
    Garganelli verde with pork ragout was the perfect amount of chewy. Squid ink pasta had a hint of spice at the end of each bite. Order both!
  • Dan H.ícone de coração em imagem do usuário
    Dan HollandAbril 14, 2019
    Wow! Amazing food, amazing drinks even better service. The “Show me the money” is possibly one of the best cocktails I’ve ever had. The pasta dishes were phenomenal. Just do it
  • Andy S.ícone de coração em imagem do usuário
    Andy SwindlerJulho 26, 2015
    Tasty. Got there early & sat outside immediately. Yummy cocktails & top-notch house-made pasta. Squid ink bucatini w/octopus hit the spot. Cantaloupe soup was refreshing on a hot day.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeSetembro 15, 2019
    a tough one to rate. Buzzy, Nash sophisticated crowd. Great cocktails & really creative/ambitious dishes...every dish had some kind of fun angle but the food was not excellent. Would try again tho
  • Lina Y.ícone de coração em imagem do usuário
    Lina YehAgosto 11, 2017
    The sweet corn agnolotti was the crowd favorite, it's fluffy and is a refreshing pop of flavor in your mouth! Definitely order several dishes to share family style so you can try more.
  • Douglas L.ícone de coração em imagem do usuário
    Douglas LuckettSetembro 7, 2016
    Esteve aqui mais de 5 vezes!
    Start with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!
  • Eater
    EaterOutubro 8, 2013
    It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
  • Anissa
    AnissaOutubro 15, 2014
    I can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!
  • Joe H.
    Joe HendeleAbril 18, 2014
    Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
  • Epicurious
    EpicuriousOutubro 2, 2014
    Enjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout. Leia mais
  • Luke W.ícone de coração em imagem do usuário
    Luke WhiteJulho 29, 2014
    So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.
  • Kelly R.
    Kelly Reeves 🐱Setembro 5, 2014
    Esteve aqui mais de 5 vezes!
    I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!
  • Drew C.ícone de coração em imagem do usuário
    Drew ChristienOutubro 31, 2021
    Amazing food, great cocktails. Seriously great menu. One of the bartenders was talking sh*t about us out-of-towners but in a cute, completely clueless and overcompensating way.
  • Design*Sponge
    Design*SpongeAgosto 3, 2014
    Drawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth. Leia mais
  • John B.ícone de coração em imagem do usuário
    John BroksMaio 6, 2018
    Great place, very lively, high noise level. Portion sizes good, not overpowering meaning you can easily have 3 courses. Spaghetti and shrimp was really good.
  • Roshel A.ícone de coração em imagem do usuário
    Roshel AghassiJunho 22, 2017
    Food was really good. We had a about 9 dishes that we shared amongst 8 people. Short rib and beef tartar was delicious.
  • Nicole F.ícone de coração em imagem do usuário
    Nicole FormicaSetembro 14, 2016
    Top notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.
  • Michael B.ícone de coração em imagem do usuário
    Michael Brooks JrSetembro 28, 2013
    Esteve aqui mais de 5 vezes!
    Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
  • Emily H.ícone de coração em imagem do usuário
    Emily HeywardMaio 30, 2015
    I believe the menu changes but everything was spectacular. Best chicken liver ever. Delicious pasta. Can't go wrong here! Great cocktails too.
  • Alexa Jane B.ícone de coração em imagem do usuário
    Alexa Jane BrooksOutubro 27, 2015
    Esteve aqui mais de 5 vezes!
    Unbelievable pasta. Get the Fleet Street to drink. Get whichever pasta your waiter tells you to. They know best!
  • Nicole R.ícone de coração em imagem do usuário
    Nicole RocchioMaio 15, 2021
    Was definitely good, was expecting more bc of the hype. Agnolotti & chicken dishes were my favorite! For GF folks, menu doesn’t have GF pasta which is limiting given all their entrees are pasta??
  • Mike S.
    Mike SeilbackDezembro 19, 2014
    Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype
  • Kim L.
    Kim LewisJunho 13, 2014
    We had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.
  • Taylor K.ícone de coração em imagem do usuário
    Taylor KonigsederMaio 6, 2016
    Great vibe and awesome food! We were super impressed by the knowledgable service and the quality of the cocktails, too. Love!
  • Emily S.ícone de coração em imagem do usuário
    Emily ScheerJaneiro 15, 2017
    The mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!
  • Adam L.ícone de coração em imagem do usuário
    Adam LorentzenJulho 8, 2016
    Amazing cocktails are good all night with impeccably balanced dishes make for a solid dinner with a lively atmosphere.
  • Christinaícone de coração em imagem do usuário
    ChristinaAgosto 21, 2016
    Had the sourdough+seaweed butter, squid ink pasta, and olive oil cake. So good!
  • Dustin S.
    Dustin SoperAgosto 4, 2018
    A very extensive drink list with very inventive names. Try the "Good To The Last Drop" if you're a coffee fan!
  • Washington Post
    Washington PostMaio 10, 2014
    If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night. Leia mais
  • Lilyícone de coração em imagem do usuário
    LilyAbril 11, 2013
    Esteve aqui mais de 50 vezes!
    Do yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.
  • Wesley V.
    Wesley VerhoeveMarço 8, 2013
    Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
  • Marina W.ícone de coração em imagem do usuário
    Marina WeiszMaio 14, 2022
    Loved ! The place is very nice. The food is great, very delicious. The service was sweet and very efficient.
  • Kevin V.
    Kevin VFevereiro 28, 2017
    Been wanting to go there for the past 3 years. Perhaps the wait wasn't so worth it. Waited 2 hours for a table because guests take their time eating. Be ready to wait if you don't have a reservation.
  • John T.ícone de coração em imagem do usuário
    John TaylorAgosto 15, 2015
    You really can't go wrong with ordering a pasta dish or two. Or three.
  • Kristina P.ícone de coração em imagem do usuário
    Kristina PAbril 8, 2018
    short rib for two, beef tartare were so delicious. great service, cool space
  • Jill M.ícone de coração em imagem do usuário
    Jill MakenzieMaio 15, 2015
    I was very disappointed with this restaurant, not because of the quality(b/c it was delicious), but because of the quantity vs price ratio. People make it seem fancier than it is & it's too expensive
  • Steph S.
    Steph SiaJaneiro 1, 2014
    Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!
  • Connieícone de coração em imagem do usuário
    ConnieJaneiro 15, 2015
    Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
  • Justine
    JustineFevereiro 18, 2014
    Burton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee
  • Adam S.ícone de coração em imagem do usuário
    Adam SchuitAbril 26, 2017
    Awesome decor and great food. Stick to the pastas and the sweet potato is insane. Great spot!!
  • SFGate
    SFGateDezembro 4, 2014
    Get the Green wheat with green tomatoes, cucumber, dates and ufer chiles. Leia mais
  • Ashley A.ícone de coração em imagem do usuário
    Ashley AlvarezDezembro 7, 2016
    The cocktails and pasta are top notch. Highly recommend the bread with the seaweed butter.
  • Rachel G.
    Rachel GoodmanSetembro 6, 2014
    Gluten free pasta is made in house and works perfectly with the pork ragout
  • Carrie B.ícone de coração em imagem do usuário
    Carrie BevisJulho 13, 2016
    One of the BEST restaurants in Nashville for original flavors. Our team of foodies has declared this our favorite.
  • Sofia P.ícone de coração em imagem do usuário
    Sofia PapastamelosJulho 3, 2016
    Get the dry aged lamb if they have it! Good vegetarian options as well.
  • Avery E.ícone de coração em imagem do usuário
    Avery EpsteinMarço 29, 2016
    So so good, food is amazing. All the pastas are great and cocktails also.
  • Amri K.ícone de coração em imagem do usuário
    Amri KibblerOutubro 31, 2014
    The crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing
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