Palo Santo
Restaurante Latino-Americano$$$$
North Slope, Brooklyn
"The Chef's Tasting Menu (cardápio de degustação) is a must have before you die!"(3 dicas)
"bluefish with plantain + thoughtfully selected wines (vinha)"(3 dicas)
"Blue fish (pescada) was out of this world and the pork chops were great too."(4 dicas)"Enjoy the happy hour: order a drink and get a free taco (bar)!"(17 dicas)
66 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- vinha
- Serviço bom
- casual
- romântico
- (15 more)
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Diego AnellAgosto 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
Marisol BarriosJunho 14, 2017Amazing food! From the taco and chayote citrus salad to the grass fed skirt steak with chimichurri and sangria. Delectable and highly recommended!
Simran DassFevereiro 19, 2023I enjoyed the prix fixe menu - reasonably priced with good food. I would recommend the cactus quesadillas, heart of palm, panna cotta & guava sorbet. The duck was good but had too much sauce
Alex RobertsonAbril 2, 2017unimpressed with the greasy chilaquiles. brunch deal: one prix fixe meal plus coffee/tea plus mimosa/sangria = 21 dollars. one dollar for each additional mimosa/sangria
Kay MJunho 13, 2014Great food & drinks and great staff! Had the Picante de Marisco (yummy seafood) and Plantain Stew (delicious vegetarian dish). Will definitely return to try more dishes!
GinnyAbril 13, 2018Hearts of palm salad was wonderful!!! Fish, duck, tacos, can’t go wrong! Servers delightful!!! Great dining experience! Will def be back!!!
Mary Ann CaramOutubro 13, 2010Gastronauts ate here! If available, check out the hen or squab. And although the pickled pig's parts are delicious, beware of the Scotch Bonnet. That's one spicy pepper. Hachi mama!
Kelsey✨Setembro 16, 2018Casual spot to grab dinner on a Friday night, no reservation needed. Order the sweet plantain stuffed with beef 🤤- Chelsea RenaudMaio 10, 2016Palo Santo is a slightly more refined, upscale Latin/Caribbean. It’s on the bottom floor of a brownstone, with a wood-covered, low-key interior.
- AngelaJunho 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.
If you go for brunch, get the tacos surtidos! Super fatty pork, guac, and crispy fried taco shells. Also, the avocado side dish, anytime you go.
Charles BSetembro 10, 2011Hidden gem. Slow service but the food is delicious. The fish taco app is out of this world and the pork chop was excellent. Go heavy on the apps.
Jarel HillFevereiro 4, 2019Some of the best pork tacos I’ve had in ny. The duck dish was also delicious.
Alex RainertNovembro 20, 2010I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
Nathan GammieAgosto 9, 2014Rabbit tacos are small but glorious. Decent beers menu, as well, but go for the specialty drinks.
Neil SanchalaAgosto 17, 2014The avocado side is topped with pickled jalapeños and onions and is pretty great.
KaydeeMaio 19, 2012Start w/avocado and tortillas and pork shoulder homemade tacos. End with avocado creme brûlée. Amazing!
The Corcoran GroupJunho 26, 2010Excellent Prix Fixe Brunch for $15! If you ask nicely, they might give you a free refill of Mimosa!
Hongchang WuOutubro 25, 2012Try the Mexican Bay Scallops - Sea scallops w/ onions, avocado and potatoes
Rob McAuleyAgosto 14, 2012You MUST try the chef's eight course tasting menu paired with wine at least once! Do call ahead, but don't be picky... it's all great!
Inna GJaneiro 12, 2019Looks like the chef has changed. Fish tacos had no sauce and very bland, cauliflower salad was oil and bland as well. The produce is very fresh just needs a kick.
Mudit AmetaMarço 13, 2017The coffee is weak, sangrias are alright and the food is better than ok. Good place for a big brunch group.
Indira VaidyOutubro 7, 2011It's hard to find good cazuela in NYC and they have a great brunch version.
Cole KennedyFevereiro 11, 2018They’re trying really hard to be special but at the end of the day it’s overpriced for mediocre food.
Chefs FeedAgosto 22, 2014
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Locally-sourced, seasonally-based pan-Latino/Caribbean cooking in a Brooklyn brownstone. Serving Park Slope for 8 years!
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(718) 636-6311
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