vegetarian chef who doesn't dismiss omnivores! (think house-smoked chicken & bacon) drinks: cold-pressed juices/smoothies, biodynamic wine, gluten-free (& non) beer, brooklyn-brewed kombucha
Finally a Chipotle-style Asian joint in the neighborhood. It's great. Go spread the word so we can keep these guys around
get a ridiculous amount of food for under 15 bucks. the giant size drinks are HUGE and full of liquor. you've been warned.
Coconut sugar brined rotisserie chicken and the young coconut pad Thai are my weapons of choice at this pre-industrial eatery.
Good, hearty soups, and one of the rare places in this immediate area where you can grab lunch for under $10 (smalls are $5, extra buck bumps you up to a large)
Chicken and waffles is so good! Spicy and sweet! And you can get it gluten free for $2.50 more.
Aaron Sanchez, of Food Network's The Best Thing I Ever Ate, had one of his best holiday meals at the Latin American restaurant, Casa Adela. We recommend the Pernil. Find more tips at FN Local. Leia mais.
Specialty market and sit-down restaurant that also sells food on the go. Offerings are uneven, but with some good finds, like the rotisserie chicken salad and house-made pastries.
You're going for brunch. You're getting the chilaquiles and the coconut frozen margarita. You're only spending $10. You're welcome.
Pop into this Korean café and slip into a civilized cup of green, white, fruit, flavored or herbal tea and a creative selection of vegan tapas and sushi, desserts or gluten-free dishes. Leia mais.
Smoothies are to die for. You can choose fruits such as kiwi, papaya & coconut and even almond milk or rice!
"farm-to-table dining spot is playing up brunch goodness like short rib hash w/ two sunny-side-up eggs, French toast with vanilla-roasted figs, and a version of the chef’s Grandpa’s sausage patties."
Every Tuesday, executive chef John Mooney serves a special entree of crispy soft-shell crab with basil and fennel — grown in his aeroponic rooftop garden — along with grapefruit and hazelnuts.
