I had the shredded beef hash and artichoke dip. Both were flavorful and slightly spicy. All the ingredients are sourced within 300 miles! It's such a cozy and fun atmosphere! I highly recommend!
love that the main item on the menu changes frequently, but you can't go wrong with a delicious burratta. the owner was great-- came around to check in on our table and food. lamb was boss
The burrata is redic fresh & salted to perfection. And the bacon egg & cheese sandwich is obviously prepared with delicious care. See for yourself. Giggidy.
The slow food is part of the experience. Grab a beer, enjoy the tunes, the awesome staff, and the atmosphere. Fun in the summer when you can look out onto a bustling Orchard St.
One of the best restaurants in New York. The sandwiches are the highlight - incredible bread, fresh ingredients and innovative takes on classics. The cocktails too - especially the old fashioned
Amazing vegetarian sandwiches, changing constantly. Great for lunch or dinner. YUM. Best pickleback I have ever had. Must try the burrata, artichoke dip is delish too. Good beer selection.
Mac Sillick and Sandy Hall, the owners and culinary creatives behind this delicious Downtown venture talk “farm to sandwich,” locally sourced food, and why they moved from Crown Heights to LES. Leia mais
Come for the sandwiches, stay for the beer, and return for the atmosphere. Any weekly specials will be good, if not you can always stick with the classic Winter Pig or Bahn Mi sandwich!
You'll want to make make Black Tree your new go-to spot & try its weekly changing menu, always based on farm-to-table in-season ingredients. Check out the Winter Pig sandwich before the season's over.
This place has the best seasonal sandwiches. ALSO they have wine on tap for $6 from 4-8 and who can say no to that? Tonight: Pan Seared Squash Blossom sandwich w/ heirloom tomatoes, fresh mozz & aioli
Great sandwiches for the price. You can't go wrong with the blue fish and soft shell crab sandwiches. The waiters and owner are super nice guys and make the experience even more enjoyable.
Service tends to be "relaxed", but friendly. Their unusual sandwiches, noodles, and other dishes are excellent; always well-spiced with interesting flavor combos.
Village Voice is proud to welcome Black Tree to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. With an ever changing menu, it's impossible to get bored with these sandwiches.
Black Tree's chef/owner, Sandy Dee Hall, had to give up his adopted lamb. We asked what's behind his relationship with Smokey, and how it affected what he served on the menu. Leia mais
Winter pig, summer pig, whatever they call it - get it. Drinks are a bit pricey for the amount. $12 should mean a bit more than half the glass. Go for happy hour.