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Black Tree

Black Tree

(Fechado)
Restaurante Americano e Bar de Coquetéis$$$$
Lower East Side, Nova Iorque
Salvar
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  • 6sqft
    6sqftSetembro 17, 2014
    Mac Sillick and Sandy Hall, the owners and culinary creatives behind this delicious Downtown venture talk “farm to sandwich,” locally sourced food, and why they moved from Crown Heights to LES. Leia mais
  • Averie T.
    Averie TimmSetembro 3, 2014
    This place has the best seasonal sandwiches. ALSO they have wine on tap for $6 from 4-8 and who can say no to that? Tonight: Pan Seared Squash Blossom sandwich w/ heirloom tomatoes, fresh mozz & aioli
  • Joe D.ícone de coração em imagem do usuário
    Joe DJunho 14, 2015
    The burrata is redic fresh & salted to perfection. And the bacon egg & cheese sandwich is obviously prepared with delicious care. See for yourself. Giggidy.
  • Matt R.
    Matt RestivoJaneiro 29, 2014
    love that the main item on the menu changes frequently, but you can't go wrong with a delicious burratta. the owner was great-- came around to check in on our table and food. lamb was boss
  • Bin Y.ícone de coração em imagem do usuário
    Bin YangFevereiro 8, 2015
    Esteve aqui mais de 5 vezes!
    Come for the sandwiches, stay for the beer, and return for the atmosphere. Any weekly specials will be good, if not you can always stick with the classic Winter Pig or Bahn Mi sandwich!
  • Nate B.ícone de coração em imagem do usuário
    Nate BeattyAbril 25, 2015
    Esteve aqui mais de 5 vezes!
    The slow food is part of the experience. Grab a beer, enjoy the tunes, the awesome staff, and the atmosphere. Fun in the summer when you can look out onto a bustling Orchard St.
  • Toni H.
    Toni HaberMarço 26, 2014
    You'll want to make make Black Tree your new go-to spot & try its weekly changing menu, always based on farm-to-table in-season ingredients. Check out the Winter Pig sandwich before the season's over.
  • Regan B.ícone de coração em imagem do usuário
    Regan BozmanFevereiro 1, 2015
    One of the best restaurants in New York. The sandwiches are the highlight - incredible bread, fresh ingredients and innovative takes on classics. The cocktails too - especially the old fashioned
  • Jess B.ícone de coração em imagem do usuário
    Jess BrownJaneiro 4, 2015
    Amazing vegetarian sandwiches, changing constantly. Great for lunch or dinner. YUM. Best pickleback I have ever had. Must try the burrata, artichoke dip is delish too. Good beer selection.
  • Colby D.ícone de coração em imagem do usuário
    Colby DauphinaisAgosto 29, 2013
    Esteve aqui mais de 5 vezes!
    The summer duck might be the most delicious sandwich I have ever eaten. Thankfully I took it to go, so there was nobody to see me lick my plate clean.
  • Alison P.
    Alison PangJunho 28, 2013
    Great sandwiches for the price. You can't go wrong with the blue fish and soft shell crab sandwiches. The waiters and owner are super nice guys and make the experience even more enjoyable.
  • Harper W.ícone de coração em imagem do usuário
    Harper WentzOutubro 26, 2015
    I had the shredded beef hash and artichoke dip. Both were flavorful and slightly spicy. All the ingredients are sourced within 300 miles! It's such a cozy and fun atmosphere! I highly recommend!
  • Alex N.ícone de coração em imagem do usuário
    Alex NguyenJunho 8, 2015
    locally sourced ingredients and an ever-changing menu. great food and chill vibes. homemade bread is awesome.
  • Bradley K.ícone de coração em imagem do usuário
    Bradley KayJulho 10, 2016
    Service tends to be "relaxed", but friendly. Their unusual sandwiches, noodles, and other dishes are excellent; always well-spiced with interesting flavor combos.
  • Damian B.
    Damian BayonaSetembro 8, 2015
    The best pickle backs you will ever have with a rocking punk rock vibe. Also, they have a watermelon sandwich which is exactly that and pretty good.
  • Munchies
    MunchiesMaio 11, 2015
    Black Tree's chef/owner, Sandy Dee Hall, had to give up his adopted lamb. We asked what's behind his relationship with Smokey, and how it affected what he served on the menu. Leia mais
  • Natalie Y.
    Natalie YuenSetembro 29, 2013
    Esteve aqui mais de 5 vezes!
    Get the fig cocktail while its still on the menu. Vodka, apples, sparkling wine, fall spices- what's not to like?
  • John G.ícone de coração em imagem do usuário
    John GallagherMaio 31, 2014
    Deluxe up a broccoli rabe sandwich with an egg and some bacon. You may need to use a fork but worth it
  • Mary L.
    Mary LeeAgosto 10, 2014
    Esteve aqui mais de 5 vezes!
    Sandos - duck was the meat of the hour and the all duck bahn mi was awesome. Local beer and ingredients (300 miles local) is local in a new way.
  • Joel S.ícone de coração em imagem do usuário
    Joel SavitzkyJulho 13, 2013
    Esteve aqui mais de 5 vezes!
    Try the summer mushroom sandwich and make sure to get the fried egg. The strawberry balsamic jam and smoked goat cheese pair perfectly - so good!
  • Marina B.ícone de coração em imagem do usuário
    Marina BuritySetembro 12, 2015
    Great sandwiches and I love the different mixtures of ingredients. Staff very considerate and lovely ambience.
  • Mike M.
    Mike McBryanMaio 18, 2015
    Grab a seat at the bar and enjoy the specials of the day / week. Great beer selection, including some from Three's Brewery.
  • Umair Z.ícone de coração em imagem do usuário
    Umair ZiaJulho 13, 2013
    Holy crap. Definitely have the grilled cheese sandwich. It would be perfect of they served tomato basil soup with it. Lamb tongue taco is great too.
  • Keith M.ícone de coração em imagem do usuário
    Keith McKenzieJunho 14, 2016
    Esteve aqui mais de 10 vezes!
    Obsessively locally-sourced food, with a rotating menu focused on one animal per week. House-made pickle backs are delicious.
  • Village Voice
    Village VoiceMarço 5, 2014
    Village Voice is proud to welcome Black Tree to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. With an ever changing menu, it's impossible to get bored with these sandwiches.
  • Karl S.
    Karl SFevereiro 8, 2015
    Esteve aqui mais de 5 vezes!
    amazing restaurant with an ever changing menu. the porterhouse during beef week was boss
  • Aykutícone de coração em imagem do usuário
    AykutJulho 10, 2015
    Food was really good.. We just walk in late night since it was close to our hotel. We enjoyed our food, portions are not big but tasteful!
  • Erin H.ícone de coração em imagem do usuário
    Erin H.Novembro 25, 2015
    Esteve aqui mais de 5 vezes!
    Always delicious, even when the main meat isn't even ready. We always get the Burrata and Artichoke Dip no matter what!
  • Kathy M.ícone de coração em imagem do usuário
    Kathy MatthiesenDezembro 2, 2015
    A carnivorous hipster's dream! The menu features a different animal each week, so there's always something new to try
  • Malcolm R.
    Malcolm RingAbril 22, 2015
    Esteve aqui mais de 5 vezes!
    Insanely juicy, fresh offerings, with an ever-changing menu based on local ingredients and the current in-house animal.
  • Benícone de coração em imagem do usuário
    BenJaneiro 21, 2015
    Some of the most unusual/delectable sandwiches in the city. Grab a cocktail and enjoy. Get one of the vege sides.
  • Emilie F.ícone de coração em imagem do usuário
    Emilie FuttermanDezembro 29, 2014
    Local ingredients, great people, dope food. The burrata is life changing and the sandwiches are serious. Good for a group of friends.
  • Hannah C.
    Hannah CastilloJunho 10, 2015
    You think you've ordered enough Burrata, but you haven't, trust me. It's so delicious you're going to need that extra order.
  • Jen S.
    Jen ShinNovembro 17, 2015
    all sandwiches were amazing. don't forget the burrata; perfectly creamy and accompanied by warm, buttery bread.
  • Chris D.
    Chris D'AmicoJaneiro 14, 2014
    This place is amazing. Chill spot and the best sandwiches downtown, not a joke -- winter squash + bacon. Go for it.
  • James M.ícone de coração em imagem do usuário
    James MarshallOutubro 16, 2015
    The sandwiches are awesome. House made bitters. Great beers. Health violation recently has me only drinking here now though.
  • Village Voice
    Village VoiceSetembro 27, 2013
    Black Tree has a seasonal menu that is constantly changing, so be sure to try the watermelon sandwich before it's gone!
  • Andrew G.ícone de coração em imagem do usuário
    Andrew GauntnerAbril 4, 2016
    The food is delicious! The staff is very engaging. And you can tell its fresh. The Diaplo Burutta is awesome!
  • Ada C.
    Ada ChanAgosto 6, 2014
    Winter pig, summer pig, whatever they call it - get it. Drinks are a bit pricey for the amount. $12 should mean a bit more than half the glass. Go for happy hour.
  • David T.ícone de coração em imagem do usuário
    David TaylorAgosto 28, 2014
    Esteve aqui mais de 50 vezes!
    Everything is grown within 300 miles, so the cocktail menu has none of the conventional citrus and thus comes up with some interesting replacements.
  • Jacob F.ícone de coração em imagem do usuário
    Jacob ForsterJulho 13, 2015
    No words can describe how delicious the summer pig is. The sandwiches are somewhat expensive but completely worth it.
  • Saba D.
    Saba DilawariNovembro 9, 2013
    So good!! Everything fresh and local. Even their liquor and drink selection was from within 300 miles. Definitely coming back!!
  • Kyle S.ícone de coração em imagem do usuário
    Kyle SeeverAgosto 29, 2014
    Esteve aqui mais de 5 vezes!
    Everything. The menu changes weekly, so be adventurous. All products are sourced from farms within 300 miles.
  • Elizabeth H.ícone de coração em imagem do usuário
    Elizabeth HartmannMaio 20, 2016
    Short rib sandwich was a bit dry but well seasoned, asparagus sandwich was the clear winner
  • Seemaícone de coração em imagem do usuário
    SeemaSetembro 3, 2013
    Esteve aqui mais de 25 vezes!
    Food here is amazing...locally sourced, seasonally changing and they have Peekskill Simple Sour. How can you go wrong?!?
  • Kushal D.
    Kushal DaveJaneiro 29, 2015
    Thing I never thought I'd say: The squash sandwich is delicious. (Also great beers on tap!)
  • Nicole F.ícone de coração em imagem do usuário
    Nicole FormicaDezembro 21, 2015
    Ever changing menu with a featured animal of the week. Step one: start with burrata and bread. Do not skip this step!!
  • Marco C.ícone de coração em imagem do usuário
    Marco CasarinMarço 5, 2015
    Great food and beer...be prepared to wait for your food...slow but worth it as its all fresh.
  • Gunnar A.ícone de coração em imagem do usuário
    Gunnar AasenMarço 1, 2015
    The sandwiches are boss. They're overpriced, but worth it. Go for lunch on weekdays to avoid a long wait.
  • Andrew C.
    Andrew ChaoNovembro 25, 2015
    They have a pickle back menu! If you like spicy, cauliflower is the way to go!
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