Os experts de Food Network e Eater recomendam este local
"Must order the brussels sprout pizza and the octopus (polvo) salad."(6 dicas)
"Authentic Italian (autêntico) pizzas worth writing home about."(9 dicas)
"Also, the soppressata pizza and perfect pizza wine (vinha) are fantastic"(23 dicas)
"heirloom tomatoes (tomate) during the summer season"(7 dicas)
318 Dicas e avaliaçõesFiltro:
- animais
- autêntico
- aconchegante
- vinha
- casual
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aroozJunho 5, 2010Get the lunch special on weekdays to take out, split with someone (it's a LOT of food). :D
Russell HirschornJunho 26, 2016Long wait, teeny tiny place, rude service, practically tasteless pizza no matter what topping. If you think this place is good, get your mind blown at GGs.
ShyMaio 24, 2011roasted pepper starter was cold and boring..brussel sprout pizza without pancetta was good and margherita. wish they served w olive oil.
B ChuAbril 5, 2013#820/$15-25/Mon-Thu, Sun 1100-2400, Fri-Sat 1100-0100
etta yMaio 29, 2011Spicy sausage pizza was delicious -- not for mushroom haters, though. Meatballs were eh.
best pizza in nyc imho. get the sopressata pie and don't share it with anyone.
Kathy K.Março 25, 2010Definitely get the margherita pizza. The others are great, but this is by far the standout.- Amy CaoMaio 28, 2011Try the Gragnano - Ruby red & semi-sparkling. The perfect pizza wine from Naples!
kristina lucarelliJaneiro 2, 2012It's great when you don't break a glass over your pizza by accident
Stephanie LJulho 10, 2010Tummy pizza, chewy crust. Tomatoes with mozzerella make a good start. Lovely server
PizzaSnobo pizzasnobo.comJaneiro 26, 2011Some of the best pizza on the planet. Check out the full review at www.pizzasnobo.com
Adam ChristensenMarço 31, 2010Lunch special - full pizza + salad is only $12. Great deal. No line at all most weekdays.
Dan AliottaDezembro 7, 2011The place is kinda small and loud, but the margherita pizza was delicious.
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