Os experts de Eater e The New York Times recomendam este local
"Must order the brussels sprout pizza and the octopus (polvo) salad."(6 dicas)
"Authentic Italian (autêntico) pizzas worth writing home about."(9 dicas)
"Also, the soppressata pizza and perfect pizza wine (vinha) are fantastic"(23 dicas)
"heirloom tomatoes (tomate) during the summer season"(7 dicas)
318 Dicas e avaliaçõesFiltro:
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- autêntico
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- vinha
- casual
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Alex RavenelJulho 2, 2015Some of the best neo-Neapolitan pizzas in the city. Try the Brussels sprouts pie.
Emilie FuttermanAgosto 10, 2015Great pizza, great wine, great value. But, not particularly original. Good for take out.
!:gem:!Dezembro 29, 2012Straciatella is great. House wine is red sparkling... a little odd but it grows on you. Worthy of a second try.
- Rastakiki RastakikiJunho 5, 2011Very delicious pizza (one of the best of New York), i have tried the sausage pizza, but the margherita seems even better. Not expensive.
Porig SalbaJunho 6, 2012Probably my favorite pizza in the city. Crust is delicious. Meatball pie is ridiculous. (4 of 4 petals via Fondu) Leia mais
Tasting TableJunho 28, 2012Try the Brussels sprouts pizza with pecorino and pancetta for an unforgettable take on eating your vegetables: Leia mais
Tolga OztoprakFevereiro 2, 2015Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir
Don't miss out on their lunch deal: a mixed green salad and pizza for only $12. Order the Brussels Sprouts pizza if you're a white pizza lover.
Vivian BakalDezembro 30, 2013The roasted peppers antipasti with fresh mozzarella di buffalo on top was heavenly.
Olessya KJaneiro 6, 2013margarita pie with sopresata salame, mushrooms and onions and octopus salad! Delicious!
Mathieu LoyezAbril 25, 2013Super endroit: très bon accueil, cadre sympa et pizza extra!! Au fait, le patron est Belge ;)
Colleen McGinnJaneiro 30, 2014Can't go wrong with the Sopressata Picante or Brussels Sprouts (with pancetta) pie!
Divya MenonJunho 17, 2014I personally liked the red sauce pizza more! Their soppressata is amazing!! Brussels sprouts did not do the trick for me, very very average.
Melody HanAgosto 9, 2014Don't mess with perfection. Charred and chewy crusts go well with a glass of red.
Darrin ChungMarço 19, 2010I had the Margherita and the Soppressata Piccante pizzas, and both were amazing. the crust is perfect and they taste great. Prepare to wait if you go past 7 pm though.
Traditional Neapolitan pizza, absolutely the best pizza in Manhattan or any borough ... at least, since Una Pizza Napoletana closed & Motorino (literally) took its spot Leia mais
Aileen TseJaneiro 5, 2013this girl loves anchovies, and motorino has a great pizza to satiate an anchovy-craving - Colatura di Alici
Lauren C. NoonanSetembro 18, 2012To die for pizzas! Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante
Leanne ZDezembro 17, 2015Very fresh food, friendly service. Perfect pizza wine is a sparking chilled red- yum!
Village VoiceAgosto 15, 2011If you're up for pizza for breakfast, we recommend the Pizza al' Uovo with egg, cheese, pancetta pieces, and chili oil -- yum!
Food NetworkAgosto 10, 2011Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leia mais
William HAgosto 23, 2014Really delicious pizza. Even the brussels sprout/pancetta pie wasn't as bad as you might think.
L SMarço 4, 2012Marinated Beet Salad with soft boiled egg, ricotta salata, herbs, gaeta olive (can be ordered without anchovy)
LorenzoSetembro 13, 2014Better to go for unusual pizza such as anchovies or yellow (it's actually green) tomato.
Valerie SecklerJulho 17, 2013Motorino's sopressata piccante pizza provides a peak life experience (July 2013).
The New York TimesAgosto 27, 2010Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Jade Bailey-AssamNovembro 28, 2014Can't beat the $12 lunch special, one pizza and salad. Available weekdays until 4p!
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