Motorino

Motorino

Pizzaria$$$$
East Village, Nova Iorque
Salvar
Compartilhar
8.4/10
1.114
avaliações
  • Estrelas
    Os experts de Eater e Village Voice recomendam este local
    • Eater
    • Village Voice
  • Dicas
    Meghan L.
    "Must order the brussels sprout pizza and the octopus (polvo) salad."(6 dicas)
    James
    "Authentic Italian (autêntico) pizzas worth writing home about."(9 dicas)
    Collette S.
    "Also, the soppressata pizza and perfect pizza wine (vinha) are fantastic"(23 dicas)
    Sissi N.
    "heirloom tomatoes (tomate) during the summer season"(7 dicas)
Ícone de Dicas e Avaliações318 Dicas e avaliações
Filtro:
  • animais
  • autêntico
  • aconchegante
  • vinha
  • casual
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  • Alex M.ícone de coração em imagem do usuário
    Alex MooreJaneiro 23, 2017
    all of the pizzas are amazing! personal favorite or sopressatta and breakfast pizza!
  • Sam W.ícone de coração em imagem do usuário
    Sam WinnickOutubro 13, 2015
    This pizza here is amazing. I always go for marghertia classic but the Brussel sprout pizza is actually good too.
  • Shrutika S.ícone de coração em imagem do usuário
    Shrutika SachdevFevereiro 3, 2015
    Best pizza in the East Village! Small space so go at odd hours or be prepared to wait!
  • Stefano G.ícone de coração em imagem do usuário
    Stefano GuidolinAgosto 1, 2014
    This is one of the best pizza (if not the best) you can have around here. Really close to the authentic neapolitan style!
  • The Corcoran Group
    The Corcoran GroupSetembro 17, 2010
    You can’t go wrong here. We definitely recommend the Margherita, the Soppressata Piccante or the Colatura di Alici. Start with the Warm Spicy Octopus & Potato.
  • Willem V.
    Willem Van LanckerAgosto 24, 2015
    Classic New York pizza with creative toppings (clams! brussels sprouts!) — better for takeout or delivery than dining in.
  • Dan H.ícone de coração em imagem do usuário
    Dan HebertSetembro 14, 2019
    Get the roasted artichoke appetizer. And be sure to have some “pizza wine” with your meal! It’s chilled, sparkling red wine.
  • Tolga B.ícone de coração em imagem do usuário
    Tolga BüyükdoganayOutubro 7, 2015
    Basic and great. Not like 100 pizza to select from. But you can make your own pizza. Good wine too. And 80s music!
  • Adam K.
    Adam KubanAgosto 16, 2011
    Esteve aqui mais de 10 vezes!
    My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Leia mais
  • Tatiana D.
    Tatiana DorochinaJulho 2, 2014
    The perfect pizza wine they recommend is actually pretty good. Anchovies pizza is awesome. The regular meat pizza was soggy in the middle.
  • Maya S.ícone de coração em imagem do usuário
    Maya ShanmugamAbril 13, 2015
    If they're offering calzone as a special, get it-it's flavorful and the sauce is on the side so the calzone stays crispy
  • ドーラ
    ドーラMarço 7, 2011
    Try the margherita or the Pugliese, a refreshingly non-dry pizza bianca topped with burrata, broccolini, spicy sausage and chilies. There's also a selection of burrata-topped crostini and cured meats.
  • Kerry H.
    Kerry HassenMaio 19, 2018
    Wasn’t planning on loving it but we did. The Brussels sprout pizza was an awesome surprise.
  • Juan Manuel B.ícone de coração em imagem do usuário
    Juan Manuel BerrosJaneiro 11, 2018
    Pugliese pizza was intensely amazing. So good. Please go to this place.
  • Raphael L.ícone de coração em imagem do usuário
    Raphael LangenscheidtSetembro 4, 2015
    $12 lunch deal is hard to beat. The sopressata is delicious, the dough light and the music is 👌🏼- great place!
  • Tatiana C.ícone de coração em imagem do usuário
    Tatiana CelliniMarço 11, 2015
    Delicious thin pizza, add prosciutto or Brussel sprouts and you won't regret it.
  • NAm S.
    NAm SimonisDezembro 19, 2010
    "the city's best pizza" like they said, is owned by a belgian... and yes the pizzas are sooo goood you will cry... don't hesitate to take grilled corn with parmiggiano as a starter, it's wonderful! :
  • Varun S.ícone de coração em imagem do usuário
    Varun ShettyMarço 14, 2015
    Two pies for three people are plenty. The straciatella and margherita are safe bets.
  • Slice Pizza Blog
    Slice Pizza BlogNovembro 10, 2010
    Our favorites here are the brussels sprout–pancetta pie (ask them to omit the meat if you're veg), the hot soppressata pie, and the cherrystone clam pizza (only available at the Manhattan branch)
  • NJ.com
    NJ.comJaneiro 13, 2014
    The pizzas are high-end and reasonably priced; the margherita boasts an excellent sauce and a distinctive blackened crust. Leia mais
  • Siovonne
    SiovonneAgosto 26, 2014
    If I want pizza, this is it. The Prosciutto Di Parma is my favorite. And for the heat, the Soppressata Picante.
  • Brett P.ícone de coração em imagem do usuário
    Brett PerryAbril 25, 2015
    The best pizza in NYC. Intimate space full of great energy. Worth it!
  • dsinskyícone de coração em imagem do usuário
    dsinskyMaio 12, 2014
    The "perfect pizza wine" lives up to its name and the brussel sprouts and pancetta pizza is as good as everyone says.
  • Justin B.ícone de coração em imagem do usuário
    Justin BretonMarço 16, 2015
    I'm gonna make it easy for you... Get the Soppressata Piccante and the Brussels Sprouts pizzas. 🍕🍕🍕
  • Densícone de coração em imagem do usuário
    DensJaneiro 13, 2015
    Believe the hype about the Brussel Sprout pizza. The fizzy "pizza wine" is good but won't blow your mind (I'd get a beer instead)
  • Serious Eats
    Serious EatsMarço 15, 2013
    Perhaps the best Neapolitan pizza in town. The Brussels sprouts pie is a must.
  • HashtagNYU
    HashtagNYUAgosto 29, 2014
    Pizza pies are great for yourself or for sharing. Try their cherry stone clam, brussels sprout, or pancetta pizzas. Leia mais
  • Stephanie M.
    Stephanie MorenoAgosto 17, 2012
    Their lunch special is $12 for pizza (4 choices)+ mixed green salad from 11-4 M-F. Soppressata Piccante is my fav. Delicious pizza!
  • Karine S.ícone de coração em imagem do usuário
    Karine SFevereiro 22, 2015
    Holy moly.amazing, cedric from naples is on top of his stuff there. Highly suggest the olive pizza
  • Jon S.ícone de coração em imagem do usuário
    Jon SteinbackMaio 31, 2011
    Esteve aqui mais de 10 vezes!
    Best sit-down pizza in the East Village (and probably Manhattan). An ambitious eater can down a whole pie, so get a couple different ones for your table.
  • Shahícone de coração em imagem do usuário
    ShahSetembro 20, 2014
    Small and charming place serving my favorite pizza in NYC. Everything is great, especially the Soppressata Picante.
  • aícone de coração em imagem do usuário
    aFevereiro 3, 2016
    Excellent fancy-er pizza, incredible flavor combinations. Try the Brunch pizza on weekends!
  • Brian D.
    Brian DeVitoSetembro 25, 2016
    I think probably my favorite a lot in this saturated neighborhood. Brussel sprout. Roast pepper app with burrata!
  • M T.
    M TFevereiro 21, 2013
    Closest pizzas to the ones in Italy! Absolutely delicious... With fresh ingredients!
  • Katherine M.ícone de coração em imagem do usuário
    Katherine M.Junho 5, 2014
    One of the pizza places in New York that I really liked, and a favorite of Victor's as well.
  • Styleite
    StyleiteJulho 5, 2011
    The sopressata pizza is amazing, as is the Brussels sprouts and pancetta pizza. And no matter what you do, order the “pizza wine.” Just trust us on this one.
  • Chris G.
    Chris GampatJulho 27, 2017
    All of their pizza is fantastic. But what I really digg is their cream soda.
  • Meghan L.ícone de coração em imagem do usuário
    Meghan LaMountainDezembro 9, 2014
    Really good food. Must order the brussels sprout pizza and the octopus salad. Cute atmosphere.
  • Chris B.ícone de coração em imagem do usuário
    Chris BruceJaneiro 24, 2015
    Crust is so fluffy and delicious. Go for the brussel sprout pizza if you like white pizzas.
  • Adrienícone de coração em imagem do usuário
    AdrienSetembro 24, 2015
    Make space for some Marinated Beet Salad, and finish with the homemade Tiramisu!
  • Ranu R.
    Ranu RajkarnikarAgosto 17, 2011
    Get the clam or spicy soppressata pizza and leave happy. You'll want one for yourself..the leftovers are amazing...if there are any.
  • Suraj J.ícone de coração em imagem do usuário
    Suraj JainJaneiro 30, 2013
    Pizza was delicious, but the size is little awkward - almost too big for 1 person but not enough for 2. The brussels sprout appetizer was amazing
  • RCícone de coração em imagem do usuário
    RCMarço 5, 2015
    Getting delivery is only half as good as eating in but still twice as good as any in Manhattan for this style.
  • Brittney J.ícone de coração em imagem do usuário
    Brittney JoyceAgosto 14, 2014
    Sopressata is excellent, or the brussels sprout pizza if you want something more off the beaten pizza track.
  • Juston P.ícone de coração em imagem do usuário
    Juston PayneFevereiro 3, 2012
    The New York Times says this is the best in Manhattan. They're wrong, but close. It's typically packed after 7:30pm and the servers are frazzled and hurried, but the bufala mozzarella is worth it.
  • Kate F.
    Kate FurmanJunho 19, 2017
    Lunch specials, all pizzas are 14 bucks and comes with a free salad
  • Jake F.
    Jake FochettaMarço 16, 2013
    Even if you don't like Brussel sprouts...I promise the Brussel sprout pizza will blow your mind. Get it.
  • Antoine N.ícone de coração em imagem do usuário
    Antoine NegreMaio 9, 2017
    Pizzas cuites au feu de bois avec ou sans sauce (red / white pizza) grosses quantités ;)
  • Patrick B.ícone de coração em imagem do usuário
    Patrick BaskinOutubro 15, 2014
    Sopprasetta is spicy, ask for fresh arugula, 2 pizzas are more than enough for 2 people
  • Bea C.ícone de coração em imagem do usuário
    Bea ConstableOutubro 14, 2017
    Pizza if the only option for entrees. The Brussels sprout pizza was recommended to us, but the Brussels sprouts were sort of limp rather than crispy and the bacon was undercooked.
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