From delicious breakfast biscuits to incomparable Oregon goat cheese, the Farmer’s Market held on the PSU campus is a-must for serious and not-so-serious food aficionados. Don’t leave empty handed!
Owned by Finnish pro snowboarder Wille Yli-Luoma, Heart has Scandinavian interiors and a Hikari siphon table that vacuum-steams grounds to bring out flavor.
Creative flavors like Blueberry Bourbon Basil, Hazelnut Dulce de Leche, and Passionfruit Poppyseed make this doughnut shop one of the very best spots for sweets in Portland.
Come with an empty stomach and full ambition. Their grits is one of the best outside of the South and as a Southerner, I would know. Also slap some chicken on the Regina for an added hat tip.
Ken opened what has been called the country’s best bakery nearly a decade ago, and we’ve been taking the sacrament ever since. [Eater 38 Member] Leia mais.
Stylish Pearl bakery known for their delicate macarons. Go for their savory items also, like the grilled ham and cheese on a sesame croissant.
Of course, Nong's addictive signature dish, a Thai take on Hainan chicken, takes center stage, here and at Nong's two food cart locations, at SW Alder and at the PSU cart pod. [Eater 38 Member]
A sweetly minimal café, with rustic wood floors and tables and tall mason jars, is a welcome new neighbor on a residential block in the Northeast. Don’t leave without a slice of homemade honey pie.
Salt & Straw wins over vanilla palates with varieties like dandelion sorbet with spring flowers and Arbequina olive oil. Got a more timid tongue? Cinnamon snickerdoodle should please.
There's great service, cozy ambiance, amazing modern American food — plus the wine list is tops. It's basically what every neighborhood restaurant should be.
The tapas combine similar levels of comforting familiarity and playfulness: beef & potato "bombas" in a suitably spicy sauce; an almost-savory sangria is the perfect drink. [Eater 38 Member] Leia mais.
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] Leia mais.
French-style bread baker Ken Forkish helped lead Portland into pizza’s promised land in 2005 with experiments at Ken’s Artisan Bakery. Leia mais.
The Multnomah Whiskey Library has nursed long lines and wait times since day one. The crowds are flocking for the gorgeously appointed room and the some-1,500 bottles of booze that line the walls.
In a 1910 former wool warehouse, the interiors shop's Portland flagship carries hand-loomed herringbone rugs, exposed-bulb chandeliers, and tufted velvet headboards with kiln-dried alder-wood frames.
