Os experts de Eater e Serious Eats recomendam este local
32 Dicas e avaliações
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Nelly LiuOutubro 25, 2014Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
Andrew BennettJulho 22, 2015Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
Vincent TangOutubro 5, 2015It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
Serious EatsJaneiro 3, 2014Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
Stuart CoatesOutubro 6, 2014Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Stephanie ChaseMarço 2, 2014PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
Whit BreedenJulho 14, 2016Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart- EaterJaneiro 6, 2014Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
Allie RJulho 29, 2017Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
- Nelly LiuOutubro 25, 2014Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
Colleen ShowalterMaio 29, 2015Great authentic Spanish cuisine. Amazing small plates and great service.
Definitely try the potato thing. Sangria was awesome too
Duck confit,croquetas, cojonudo, mini rossejat Negre
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A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-evolving culture of 'tapeo'.
Permanentemente fechado (Mostrar mais)
- Ter–Sáb
- 16:30–22:00
(503) 894-8904
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e MasterCard)
WiFi
Não
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Jantar, Sobremesa, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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