Download a podcast. Bring a long-lost friend. Get there at 8:30am. This is the doughnut we’ve been waiting for.
Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
To understand the allure of the Pig, you have to be comfortable enough that you chat up the strangers next to you and eventually steal their food.
Doug has veggie dogs for vegetarians, bagel dogs for kids and specialities for the highbrow hot doggers. But his famous duck-fat fries are only for customers who come out on Fridays and Saturdays.
Besides boasting a rooftop that features tables made from reclaimed barn doors, the spot also has a menu with some pretty good eats. An all-Midwestern beer selection helps wash it all down. Leia mais.
Feast on arepas, fried white-corn pancakes filled with cheese and sausage or try one of the Colombian combo plates, which includes fried flank steak or pork, plus plantains and yuca. Leia mais.
Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced. Leia mais.
