Mighty Quinn's BBQ
(Fechado)BBQ Joint$$$$
East Village, Nova Iorque
Os experts de Eater e Time Out New York recomendam este local
520 Dicas e avaliações
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Casey SchoonoverSetembro 12, 2014Everyone raves about the pulled pork and brisket but if the pork cheeks are on special, get um!! Shit is on point. Edamame salad is killer, as is all of their pickles.
Alex PyatetskyJulho 31, 2017I went back here to confirm that it's the best BBQ in ny. Had hometown and hill country in past 2 weeks. Might Quinn is hands down winner. Brontosaurus rib probably best BBQ meat in NYC.
Village VoiceAgosto 4, 2014Look to the beef rib for a real barbecue oddity: a full foot in length, and accompanied by a bone that can double as a weapon once you've finished the blackened, wiggly hunk of meat. Leia mais
Kenneth KaasteskaftOutubro 19, 2015The ribs here are amongst the Best i have ever had. Goes well with the growler, but then again - everything goes well with a growler
Best BBQ in the city. (Sorry, Dinosaur). Brisket, pulled pork, ribs --- it's all good. Baked beans, too. If it's crowded, take it to go so you can just pass out on your couch afterward.
JeffreyAgosto 31, 2014The ordeal is part of the commitment. And all is right with the world when they fork over your pulled-pork sandwich, a stack of sliced brisket, and especially the titanic, much-talked-about beef rib.
Lou CarulliDezembro 8, 2014GET THE BRONTOSAURUS RIB! Ya its the priciest thing on the menu, but when you taste it you will thank me. Second its the brisket, incredibly good & ribs are great. The sauce is drinkable!!!
You can't go wrong with whatever you choose. As soon as you open the door, you're smacked worth the wonderful smell of authentic wood smoked bbq mmmmm
Allie CaldwellOutubro 25, 2017Fast casual, tasty BBQ, included sides = pickles, and coleslaw (mayo or vinegar based), other sides include a delicious decadent sweet potato casserole. This place is always a safe bet.
rebecca sloatJulho 27, 2013This place is phenomenal -- and not just by New York City standards. Get the pulled pork with burnt ends or the brisket. The sweet potato casserole with maple sugar & pecans is Thanksgiving in a cup.
Ariana AmesFevereiro 28, 2014Awesome place to chill out in the summer. Food is affordable and AMAZING. you get so much and all the sides are to die for as well. I've gone here multiple times and love it every time.
Carl FigueiredoJunho 6, 2013The brisket is rather off-the-hook. You should have this....trust me. The single portions are kind of small. Best bet if you are with some friends is to buy by the pound and do some BBQ sharing.
Colleen MeganNovembro 15, 2014The line is long, the seating is a bit cramped but it's 100% WORTH IT. Enjoyed the brisket and sweet potato casserole, excellent dinner choice. :)
Time Out New YorkJunho 19, 2013Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). Leia mais
Almost definitely the best barbecue in Manhattan. All those Dinosaur BBQ fans are clearly mistaken. Delicious brisket and ribs- but don't add sauce, they're meant to be dry rub.- Village VoiceJaneiro 18, 2013We’ve reviewed all sorts of Barbeque, but none that can so elequently combine the grit of Texas Brisket and Sweet Tang of Carolina pulled pork. Enjoy, and hold onto your napkins.
- Lou CarulliAgosto 13, 2014Im a HUGE fan of this place. In fact my office has ordered this twice for lunch and we basically order everything on the menu and everything is great! GET THE BRONTOSAURUS RIB!
Ben BearnotMarço 29, 2013Walk in the front door and take a big whiff even if you're not planning to stay for dinner. If you are staying: bring friends, and get the brisket, pulled pork, and a rack of ribs.
Tim RecchionMarço 6, 2014Still some of the best BBQ I've ever had (and I've lived in Texas and North Carolina)!! Ask for a sample of the different cuts of meat, and then order the brisket!
Raphael LangenscheidtAgosto 6, 2015Still absolutely killing it. The line is a bit over the top at major food hours, but the brisket and the burnt ends are worth it. The chicken is the best deal overall.
Everything here is amazing! My favorite is the brisket! Super tender and juicy. It's amazing. The beans are amazingly flavorful. The sweet potato casserole is very good if you want sweet!
Jorge AldayAbril 4, 2013Brisket was slightly overlooked but delicious smoky flavor. Great on a bun with the picked onions. No need for sauce. The ribs are extremely well cooked, and the rub is delicious albeit a bit salty.
Alex BravoAgosto 14, 2022The rice bowl with pulled pork was a great deal. Will definitely be coming back here. Some of the best food I’ve had in awhile.
Wilson ZhouAbril 28, 2014Mighty Quinn bills its food as Texalina barbecue, smoked with oak, apple, and cherry wood, the meat is pink, juicy, and practically melting, with perfectly charred, salty-sweet burnt edges.
Alex EngelAgosto 25, 2014All the BBQ is great. Can't go wrong with anything on the menu. The sides are great too. The line is always really long so try to go at off-peak hours.
Brad ParkJaneiro 7, 2014Texas meets Carolina meets East Village smoked meats. The pulled pork and brisket are both excellent, but it’s the real show-stopper is the massive beef brontosaurus rib.
Kris NikiMarço 30, 2013A joint where a full rack of ribs is actually a full rack of ribs. Reasonable pricing. Be prepared to wait for a table, or just do what I did: order takeaway and enjoy your feast elsewhere.
Chris EvansAgosto 10, 2014Everything is delicious, although if your choosing one go for the burnt ends. For a side, both the sweet potato casserole and the baked beans are the bomb dot com.
AbbyJulho 15, 2013Pulled pork is better than the brisket. The creamy slaw is perfectly creamy. They have fountain soda. On Sunday if you want a normal wait in line come before 7 to avoid the rush.
Jon RiceSetembro 8, 2014Get the brisket, it comes with slaw included. Also, baked beans have HUGE pieces of burnt ends mixed in, so worth it.
Ina LiMarço 30, 2015Time and wood, old fashion way barbecued tender ribs make you feel so guilty but keep wanting more! 8 dollars for four pieces
Michael SiskJunho 15, 2014Get the pulled pork sandwich! It's heaven in your mouth. Giant bottles of barbecue sauce to smother you dish in when you sit down. Make sure to get all the pickled veggies, they're free!
Karen VanettaSetembro 3, 2013I'd read a ton of reviews but nothing prepared me for how incredible MQ's food was. Love this joint! Definitely worth a visit! Try the brisket, ends and the sausage!
Meats are all great. But no free refills on fountain drinks, which is kinda lame. If you need ample soda like me, probably best just to order two up front.
Christian DickmannMaio 10, 2015After trying the pulled pork (good too!) definitely go with the brisket. Get the sandwich instead of naked. They are simply the best combo.
Mikahla VicinoJunho 11, 2017Yeah, the pork sandwich was phenomenal. But the mac and cheese, that mac and cheese though - unreal.
Sasha TamarinaMarço 3, 2013This place is good for a quick bite and the bbq is not half bad. Great for lunch! But if you want to truly experience delicious bbq, Fette Sau in Brooklyn is the place to go.
Jerry De SouzaSetembro 17, 2016best the ribs you would ever have, had a facy friend over from singapore, he had the ribs for 3 days and still craved for more- Brian HerschaftJaneiro 9, 2015Their known for their brisket (which is incredible) but step outside the norm and go for for the pulled pork sandy. It literally melts in yo mouth!
Abena SomuahJaneiro 15, 2020I love the ribs and especially the sweet potato casserole. Today I tried their spicy chicken wings .
The brisket & the pulled pork are both incredibly well done. And surprisingly, the BBQ sauce is good enough to be worth putting on top. Remember: vinegar slaw, not creamy.
Desmond FooAbril 25, 2015Pulled pork and burnt ends come with quite a bit of sauce, might want to try asking for it on the side.
RCJaneiro 22, 2015The ribs were a bit dry, but you just need to drizzle some of their awesome sauce on them. Don't be shy with the pickled items, they complement the brisket perfectly.
Veronica H GuzmanMaio 27, 2016They have the most delicious brisket and bread pudding!!!! Will go here every day if I could.
After having some of the best BBQ in the USA while living in Kansas City, I can say that Mighty Quinn's is right up there! Love the brisket or sausage!
Meg SheaJaneiro 30, 2017So far the brisket and pulled pork are my favorite. Amazing food, fun music, great vibe
- Time Out New YorkMaio 30, 2013When faced with city ’cue, purists are quick to add the begrudging qualifier, “It’s pretty good…for New York.” This low and slow meat haven needs no such addendum—it’s mighty good barbecue, period. Leia mais
Roger RJunho 2, 2016Best BBQ in the city!!. Don't miss the Burnt Ends they are butter tender and amazing
This is among the best BBQ I've ever had. Reasonably priced and shockingly delicious serving Juicy pork, tender brisket and outstanding sides. Especially the sweet potato.
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
Permanentemente fechado (Mostrar mais)
- Seg–Qui, Dom
- Meio-dia–21:00
- Sex–Sáb
- Meio-dia–21:30
(212) 677-3733
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