Mighty Quinn's BBQ
(Fechado)BBQ Joint$$$$
East Village, Nova Iorque
Os experts de Eater e The Corcoran Group recomendam este local
518 Dicas e avaliações
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Ina LiMarço 30, 2015Time and wood, old fashion way barbecued tender ribs make you feel so guilty but keep wanting more! 8 dollars for four pieces
Mikahla VicinoJunho 11, 2017Yeah, the pork sandwich was phenomenal. But the mac and cheese, that mac and cheese though - unreal.
Brisket is great. Beef rib is amazing and ginormous, but may be the best. Get with toppings...pickled cukes, onions, and chiles. Respectable slaw as well.
New York PostMaio 24, 2013The pulled pork might be the best in the city. Don’t miss perfectly salty, tender spare ribs ($23 per rack), not to mention side dishes like baked beans. Leia mais
Fattier half of the brisket, as much bark as possible with the pulled pork, sides of vinegar slaw and pickled red onions... Golden meal.
Nancy HeOutubro 10, 2014Love the brisket especially with the pickled peppers...the spiciness cuts through the richness of the brisket. Downside is no biscuit or corn bread, what?
Zayed KhanAgosto 19, 2013Some of the best wings in town, gloriously smokey, crispy, juicy. Brisket is also perfectly flavoured, though not as consistent ( occasionally a bit dry).
Serious EatsJaneiro 15, 2013Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
Leslie TengDezembro 23, 2015The burnt ends. The brisket. The burnt end baked beans. The slaw. Can't go wrong. (I do want to give their ribs a try though.)
Kamalesh RaoAbril 9, 2013Easily the best pulled pork in NYC. Fellow Southerners, this is probably as close as you're going to get north of the Mason-Dixon. The portions though were slightly skimpy and the sides a bit bland.
Paolo BaroneMarço 22, 2015Amazing BBQ! Shame I could not go more than once! The brisket in a bun was awesome
Daniel BenettiMaio 27, 2016Brontosaurus rib was a delicious challenge. The week after I ate it was the only week in my entire life that I dieted.
After having some of the best BBQ in the USA while living in Kansas City, I can say that Mighty Quinn's is right up there! Love the brisket or sausage!
What's Good HereAgosto 7, 2014Go during lunch to avoid the lines. Get the beef brisket or the "literally" fall-off-the-bone wings.
First We FeastAgosto 3, 2014All of the hoopla about “real barbecue in New York City” seemed sensational, until New Yorkers got their paws on Mighty Quinn’s at Smorgasburg. Leia mais
Brad ZachariaFevereiro 5, 2013Brisket very tasty. Pickles and vinegar slaw go very well with the fatty meats. Baked beans were excellent. Decent place to bring a stroller and a baby.
Brisket was way too fatty for my taste but the ribs were amazing!!!! The take BBQ sauce is awesome, I can't wait to come back and try the pulled pork
guiduttiOutubro 3, 2015El mejor pulled pork que he probado en mi vida! Coman el brisket sin pan, por favor se los pido. Si no es sacrilegio.
Heather TJulho 16, 2013The pulled pork (naked) is absolutely incredible. Service is friendly, and prices are fair. The sweetened ginger iced tea is delicious as well.
JamesDezembro 24, 2013Portions are smallish but still super tasty and super tender. However, be warned: the chicken wings are not smoked BBQ style, but a buffalo sauce + Thai-style peanuty/sesame hybrid. Unexpected.
Evan FeinSetembro 2, 2013Delicious, but the wait in line at dinner time is sometimes up to an hour, and there's never enough seating. They frequently run out of ribs, too, so have a backup choice.
Chris HAgosto 25, 2013These guys are just CRUSHING BBQ. Best I've had in NYC by far. Brisket and burnt ends are out of control good - channeling my inner Guy Fieri
Meats are all great. But no free refills on fountain drinks, which is kinda lame. If you need ample soda like me, probably best just to order two up front.
Yerna GillesSetembro 10, 2014Pulled pork sandwich 🍔🍔🍔 so fuc*ing delicious! Burnt end beans too... Avoid brontosaurus rib, toi much fat and nerves!
Lee HoffmanMaio 14, 2013Brisket (get it lean - tho it wont really be) and baked beans are delicious. The sweet potato casserole is unbelievable.
Chet ManciniAgosto 6, 2013Go with friends and buy by the pound. 4 of us spent $80 on several pounds of brisket, pork, and sides, and had too much--easily would serve 6.
Ranu RajkarnikarDezembro 13, 2014Wait it out for amazing brisket and ribs. Brisket is so tender. Pickled veggies are great as a side.
Cadiea SchusterJaneiro 13, 2014Upon needing scrumptious sweet potato casserole: Let's go to Quinn's! Upon eating scrumptious sweet potato casserole: Aspflkfpasdasdarjencjale.....so damn good!
Brisket is great! However - ask for the ribs. They have them one time in five which means you will eat alot of brisket.
Hands down, one of the best BBQ restaurants in NYC. I dare you to eat a delicious brontosaurus rib by yourself.
thmAgosto 6, 2013Really good BBQ!!! Definitely try the perfectly spiced spare ribs and juicy pulled pork.
- Samantha QuiñonesAgosto 15, 2016The spicy chicken sandwich is amazing. Just enough heat. Pairs perfectly with their outstanding baked beans.
LuisAbril 21, 2017Buenísima bbq al estilo del sur. Nada que ver con las cadenas tipo Friday's o Hollywood
@JaumePrimeroDezembro 21, 2012A slice of heaven in the East Village. They have covered their BBQ bases! Awesome beer selection, and congrats on the grand opening!
Ahmie BecksAgosto 21, 2014Burnt ends and spare ribs were delish. Vinegar Cole slaw, is refreshing. I can't wait to try the entire menu.
Phillip TiongsonAbril 18, 2013While one person waits in line for meat, send another to buy drinks and stake out a table... Drinks are in a separate line. Unlike in the south sweet tea comes in two favors, ginger and just plain....
noskosDezembro 9, 2015Get the brisket sandwich! It's smoked low and slow and is absolutely delicious!
ChelseaJulho 11, 2013New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).- Thomas MoJulho 12, 2014The bbq here is juicy, flavorful, and very well priced, but that means lines are very long. And it moves very slowly...
Will FlemingDezembro 31, 2014The brisket is particularly excellent, but everything's great. Always super-crowded, so get it to-go if you can.
Jarel HillAgosto 25, 2018Bbq sauce is amazing. Brisket was next level. Pulled pork and wings are great too.
Jordan SimDezembro 14, 2015Dining with another? Get a single serving of brisket and a single serving of ribs. Good portions and great flavour!
Maxwell FoxmanNovembro 16, 2014Specials worth mentioning. Things like corn fritters and pork cheek. Burnt ends also amazing!- John MichaelJaneiro 29, 2015Closest thing to Texas bbq you're gonna find in nyc. Get the brisket and only the brisket.
The best bbq ribs I ever had. Not to mention the brisket.
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We serve authentic slow smoked BBQ with all of your favorite cuts of meat from brisket and spare ribs to pulled pork, chicken wings and more. All served with chef driven side dishes in a comfortable, convenient and casual atmosphere...
Permanentemente fechado (Mostrar mais)
- seg–qui, dom
- Meio-dia–21:00
- sex–sáb
- Meio-dia–21:30
(212) 677-3733
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