Blood pudding poutine, mussels tikka masala, and fried chicken are just some of the mega-hearty options, and with classic cocktails in the mix as well, it's sure to be an industry favorite.
The location in Bernal is complete with an izakaya component, Ni Bar. It's a must-visit for thoughtfully sourced, well-made nigiri and new dishes like the miso clams and pork skewers. Leia mais.
For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
