Expect a stylish, multi-level restaurant with high-end comfort food dishes like gourmet corn dogs and a terrific, Asian-inspired fried chicken sandwich from chef Marjorie-Meek Bradley. Leia mais.
Bryan Voltaggio's latest project is a restaurant within a restaurant. Aggio serves up Italian and Italian-American leaning fare within the back room of Range. Leia mais.
The hybrid butcher shop, market & sandwich destination includes a new type of bread, the tigelle, and will emphasize breakfast. An adjoining restaurant, The Partisan, will open in the next few weeks. Leia mais.
Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member] Leia mais.
Strictly no-frills, Ray's the Steaks has one focus and that is steak. So what the dining room is lacking in visual interest, it makes up for in red meat, cooked to perfection. [Eater 38 Member] Leia mais.
Brasserie Beck's bar is always buzzing with after-work crowds sampling its wide selection of Belgian brews and the menu, too, is a good starter for exploring Belgian cuisine. [Eater 38 Member] Leia mais.
The restaurant has a fine selection of spreads, but the stars here are the roasted meats on a spit. [Eater 38 Member] Leia mais.