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Rose's Luxury

Rose's Luxury

Restaurante Neo-Americano$$$$
Capitol Hill, Washington
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9.2/10
536
avaliações
  • Estrelas
    Os experts de CNN e Bon Appetit Magazine recomendam este local
    • CNN
    • Bon Appetit Magazine
  • Dicas
    Santiago M.
    "Tasting menu (cardápio de degustação) was amazing."(4 dicas)
    Michael G.
    "The Scotch with baked apple cocktail (coquetel) is delicious."(7 dicas)
    Bridget G.
    "Terrific wine selection, cozy (aconchegante) intimate vibes with great service."(3 dicas)
    Heather P.
    "We had the prix fixe menu and a couple of bottles of great wine (vinha)."(5 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
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  • animais
  • romântico
  • aconchegante
  • autêntico
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  • Victor R.ícone de coração em imagem do usuário
    Victor RomanoSetembro 10, 2016
    Fui comemorar meu aniversário de namoro e me decepcionei. O lugar é lindo, mas a comida é mto gourmet para meu paladar. Achei bem ruim as combinações de sabores, sem contar que é caro
  • Jenna O.ícone de coração em imagem do usuário
    Jenna Odett LaskinDezembro 13, 2015
    Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
    Voto a favor Apr 27
  • May C.
    May ChowJulho 11, 2017
    Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
  • Gregory F.ícone de coração em imagem do usuário
    Gregory FisherAbril 20, 2019
    The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
  • Eater
    EaterJaneiro 17, 2017
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. Leia mais
  • Jake S.ícone de coração em imagem do usuário
    Jake SchwartzAgosto 16, 2014
    Esteve aqui mais de 10 vezes!
    You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
  • Washington Post
    Washington PostAbril 1, 2015
    Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. Leia mais
  • Richie S.ícone de coração em imagem do usuário
    Richie StarkJaneiro 2, 2014
    Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
  • Eater
    EaterJaneiro 19, 2015
    National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. Leia mais
  • Washington Post
    Washington PostDezembro 22, 2013
    One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Leia mais
  • CNN
    CNNDezembro 3, 2014
    The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. Leia mais
  • Bon Appetit Magazine
    Bon Appetit MagazineOutubro 18, 2016
    Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. Leia mais
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeAbril 19, 2018
    Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
  • Eric C.ícone de coração em imagem do usuário
    Eric CAgosto 17, 2014
    A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
  • Lulu P.
    Lulu PhongmanySetembro 14, 2014
    A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
  • allison
    allisonAgosto 9, 2015
    Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
  • Paula F.ícone de coração em imagem do usuário
    Paula FreireOutubro 5, 2015
    Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
  • natalie k.ícone de coração em imagem do usuário
    natalie kayAbril 18, 2016
    Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
  • Washington Post
    Washington PostMarço 6, 2014
    The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. Leia mais
  • Mike L.ícone de coração em imagem do usuário
    Mike LockJaneiro 14, 2017
    Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
  • Cha Riise H.
    Cha Riise HendricksDezembro 30, 2019
    We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
  • Steven A.ícone de coração em imagem do usuário
    Steven AndrophyOutubro 2, 2014
    Esteve aqui mais de 5 vezes!
    Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
  • Eater
    EaterJaneiro 6, 2014
    Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
  • Derek F.ícone de coração em imagem do usuário
    Derek FlanzraichMaio 28, 2017
    An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
  • Nellyícone de coração em imagem do usuário
    NellyJunho 20, 2016
    Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
  • I B R A H.
    I B R A H I MJaneiro 11, 2018
    Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
  • Ashley R.ícone de coração em imagem do usuário
    Ashley RFevereiro 1, 2014
    Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
  • David W.ícone de coração em imagem do usuário
    David WilderJunho 18, 2017
    There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
  • Serious Eats
    Serious EatsNovembro 11, 2013
    Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
  • Johannaícone de coração em imagem do usuário
    JohannaOutubro 23, 2013
    Esteve aqui mais de 5 vezes!
    I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
  • DR G.ícone de coração em imagem do usuário
    DR GSetembro 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Allison A.
    Allison AbbottJulho 21, 2015
    Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
  • Nicole R.ícone de coração em imagem do usuário
    Nicole RocchioMaio 20, 2019
    Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
  • Roger C.
    Roger ChenMaio 19, 2017
    Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
  • Bridget G.ícone de coração em imagem do usuário
    Bridget GallagherDezembro 8, 2015
    The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
  • Margi G.ícone de coração em imagem do usuário
    Margi GoldJunho 2, 2017
    We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
  • Bridget G.ícone de coração em imagem do usuário
    Bridget GaelJunho 24, 2021
    Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli
  • olivier P.
    olivier PEYRESetembro 10, 2014
    "small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
  • Jessica P.ícone de coração em imagem do usuário
    Jessica PlacenciaDezembro 23, 2016
    The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
  • Matt B.ícone de coração em imagem do usuário
    Matt BernsteinOutubro 15, 2014
    Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
  • Michelle W.ícone de coração em imagem do usuário
    Michelle WilesJulho 6, 2018
    Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
  • Marc M.
    Marc MayersonMarço 9, 2014
    Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
  • Eater
    EaterMarço 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. Leia mais
  • Heather P.
    Heather PoirierFevereiro 26, 2016
    Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
  • natalie k.ícone de coração em imagem do usuário
    natalie kayDezembro 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • morg
    morgOutubro 9, 2013
    Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
  • Drew D.
    Drew DunlapFevereiro 9, 2014
    Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
  • Leandro L.
    Leandro LageraMaio 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Nathan
    NathanOutubro 23, 2013
    Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
  • Alice
    AliceAgosto 9, 2014
    Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
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