Marea

Marea

Frutos do Mar e Restaurante Italiano$$$$
Theater District, Nova Iorque
Salvar
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9.3/10
1.372
avaliações
  • Estrelas
  • Estrelas
    Os experts de The New Yorker e The New York Times recomendam este local
    • The New Yorker
    • The New York Times
  • Dicas
    Fernando C.
    "Great food, the fusili pasta with octopus (polvo) is one the best ever."(90 dicas)
    Emily H.
    "Wonderful tasting menu (cardápio de degustação)... make a reservation early"(8 dicas)
    Bullfrog & Baum
    "Spaghetti (espaguete) crab, santa barbara sea urchin, basil pasta is phenomenal!"(7 dicas)
    Marcos G.
    "... excelente carta de vinhos e de preço bem elevado."(14 dicas)
Ícone de Dicas e Avaliações356 Dicas e avaliações
Filtro:
  • polvo
  • romântico
  • animais
  • na moda
  • autêntico
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  • IWalked Audio Tours
    IWalked Audio ToursSetembro 24, 2011
    #4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Leia mais
  • M N.ícone de coração em imagem do usuário
    M NAgosto 26, 2017
    Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
  • James H.ícone de coração em imagem do usuário
    James H.Dezembro 14, 2014
    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
  • Pramod P.
    Pramod PaiMaio 8, 2015
    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
  • Dana A.ícone de coração em imagem do usuário
    Dana AllenDezembro 4, 2019
    We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
  • Michelin Travel & Lifestyle
    Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
  • Vanity Fair
    Vanity FairMaio 6, 2013
    Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
  • Wesley B.ícone de coração em imagem do usuário
    Wesley BlissFevereiro 3, 2016
    It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
  • Andres Z.ícone de coração em imagem do usuário
    Andres ZirlingerMaio 14, 2017
    Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
  • Eric K.
    Eric KuvykinMarço 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
  • Kiwi W.ícone de coração em imagem do usuário
    Kiwi WangOutubro 4, 2016
    Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
  • Concert Ticket Agency
    Concert Ticket AgencyOutubro 22, 2012
    all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
  • Benjamin P.
    Benjamin PalmerJunho 9, 2014
    Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
  • James H.ícone de coração em imagem do usuário
    James H.Dezembro 12, 2015
    The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
  • Jean P.
    Jean PAbril 17, 2015
    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
  • Eater
    EaterJulho 22, 2016
    For the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix. Leia mais
  • jansen c.ícone de coração em imagem do usuário
    jansen cAbril 16, 2017
    Super yum scallops and pasta, nice atmosphere for dates and friendly staff
  • PureWow
    PureWowAgosto 3, 2016
    Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! Leia mais
  • Megan J.
    Megan JohnsonAgosto 6, 2014
    Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
  • harryhícone de coração em imagem do usuário
    harryhAbril 28, 2014
    Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
  • IrmaZandl Z.ícone de coração em imagem do usuário
    IrmaZandl ZandlSlantSetembro 8, 2020
    Love this restaurant. Great food, wonderful service and beautiful space.
  • Geoff K.
    Geoff KimJaneiro 15, 2012
    Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Leia mais
  • James H.ícone de coração em imagem do usuário
    James H.Dezembro 31, 2014
    Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
  • James H.ícone de coração em imagem do usuário
    James H.Março 13, 2016
    The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
  • Garrison P.
    Garrison PriceJunho 29, 2016
    Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
  • Mark M.ícone de coração em imagem do usuário
    Mark MunroMaio 19, 2017
    Fusilli and crudo were amazing. The best lunch I've had in the city.
  • Amy L.
    Amy LanNovembro 18, 2010
    Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
  • Carlos L.ícone de coração em imagem do usuário
    Carlos LangDezembro 14, 2013
    Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.
  • Zeynep T.ícone de coração em imagem do usuário
    Zeynep TümerdemAgosto 28, 2015
    Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
  • Manal S.ícone de coração em imagem do usuário
    Manal SaedanOutubro 5, 2016
    It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
  • Rachel W.ícone de coração em imagem do usuário
    Rachel Wang PangOutubro 8, 2015
    Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
  • James H.ícone de coração em imagem do usuário
    James H.Dezembro 12, 2015
    Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
  • Ricky S.ícone de coração em imagem do usuário
    Ricky SherrillMaio 24, 2016
    A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
  • James H.ícone de coração em imagem do usuário
    James H.Dezembro 14, 2014
    The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
  • Jessicaícone de coração em imagem do usuário
    JessicaMarço 4, 2015
    Best scallops ever! Go for their weekend brunch/business lunch for $47
  • Cara M.
    Cara MocciaJulho 3, 2013
    The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
  • Anastasia B.ícone de coração em imagem do usuário
    Anastasia BezverkhaAgosto 22, 2014
    2 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
  • Julie S.
    Julie SosciaJaneiro 27, 2019
    Marea is a two star Michelin restaurant and one of my longtime favorite spots on Central Park South. Get the Fusilli.
  • Jane D.
    Jane DongMaio 21, 2017
    Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
  • carla e.
    carla elaineDezembro 28, 2012
    Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
  • Eelain S.
    Eelain SteketeeAgosto 22, 2011
    MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
  • James H.ícone de coração em imagem do usuário
    James H.Dezembro 31, 2014
    Wonderful flavors of ice creams and sorbets. Unusual and delicious.
  • Margaret M.
    Margaret MinNovembro 23, 2012
    it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
  • Daniel B.
    Daniel BouludJulho 30, 2014
    When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
  • Crystal C.ícone de coração em imagem do usuário
    Crystal ChiJunho 17, 2017
    Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
  • Munchies
    MunchiesMaio 11, 2015
    Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Leia mais
  • Dan M.ícone de coração em imagem do usuário
    Dan MoneyJunho 19, 2019
    All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
  • Travel + Leisure
    Travel + LeisureJulho 30, 2012
    This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
  • Ryan Y.
    Ryan YunAbril 26, 2015
    Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
  • Kate F.
    Kate FurmanFevereiro 6, 2017
    The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
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