With innovative twists on what would normally be considered fast food, Noodle Bar’s specialty is a shared, gourmet, fried chicken dinner.[Eater 38 Member]
This family restaurant has been in operation since 1959 and continues to attract Bay Street’s movers and shakers – and recurring celebs – hungry for meat. [Eater 38 Member]
Everything’s created in house here, from the cocktails to the charcuterie. Jen Agg also has a little gem across the street, and expectations are high for her newcomer, Rhum Corner. [Eater 38 Member]
Fresh, simple takes on Italian favourites and raving reviews of their bone marrow and tartare make this Dundas West spot an instant classic. [Eater 38 Member]
From Bill Addison: How refreshing to find that an oblong, crisp-edged pizza topped with truffled burrata tasted gently of funghi rather than fetid truffle oil. Leia mais.
Fans of rosy roasted duck breast anchor a plate with farro, pickled cherries, chanterelle mushrooms, and dollops of pistachio-garlic sauce. Leia mais.
Bar Isabel is a cozy, welcoming Spanish addition to Little Italy, and its tapas have had everyone talking since it opened in the spring.[Eater 38 Member]
