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Bar Isabel

Casa de Tapas$$$$
Palmerston, Toronto
  • Jefe
    "The ceviche, the octopus (polvo) and the lobster soup are fantastic."(20 dicas)
    S P.
    "Very good group tasting menu (cardápio de degustação)"(3 dicas)
    Chris E.
    "The octopus, the Salumi, and the basque cake (bolo) were especially good."(9 dicas)
    Devin M.
    "please - come here for an amazing meal, and life changing cocktails (coquetéis)"(13 dicas)
106 Dicas e avaliações
  • polvo
  • animais
  • na moda
  • aconchegante
  • coquetéis
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  • Recente
  • Popular
  • Sasha S.
    Sasha SitskerAgosto 19
    Nice cozy setting, great for dates, very exotic menu where almost every dish is a hit. Great cocktails (always changing) and great service
  • Jon S.
    Jon SpitzAgosto 17
    I don’t think you can order wrong here. Fantastic small plates just don’t forget to leave room for dessert. You will need a reservation most likely unless eating past 10pm.
  • Monica C.
    Fast service, and wonderful tapas. Cocktails are potent and delicious.
  • Kat J.
    Kat JoveyAbril 12
    You need to get the sobrasada and bask cake. Their cocktails are perfectly balanced, service is flawless and atmosphere is intimate
  • Lais G.
    Lais GoncalvesSetembro 29, 2017
    My favorite place in Toronto. Delicious Spanish food.
  • Choorocca
    ChooroccaSetembro 25, 2017
    Bar Isabel never disappoints. Excellent food, excellent drinks... service is almost always stellar.
  • Alex v.
    Alex van ZijlSetembro 16, 2017
    Great and unique dishes, definitely try the Sobrasada & Foie gras. The service felt very rushed though.
  • Dounia
    DouniaSetembro 15, 2017
    My number one was the Sobrasada & Foie gras
  • Adam M.
    Adam McNamaraJunho 16, 2017
    Exceptionally good tapas. Loved the beef tongue, chorizo rojo, and patatas bravas.
  • Felipe S.
    Felipe SoalheiroJunho 10, 2017
    Don't you dare leaving without trying the Basque Cake.
  • Joyce M.
    Joyce McLeanJunho 9, 2017
    Great service and beer! Try the anchovies and whatever they have on tap from ontarien breweries.
  • Tracy Z.
    Tracy ZhaoAbril 26, 2017
    All the dishes are wonderful - highlights were the patatas bravas, boquerones, ceviche and snow pea leaves.
  • Alison L.
    Alison LimMarço 27, 2017
    Patatas bravas = incredible
  • Peter E.
    Peter EsveldJaneiro 11, 2017
    Sweetbreads & salmon!
  • Cameron M.
    Cameron MadduxSetembro 2, 2016
    Same night reservation through DINR was easy. Bone marrow is exceptional. One of my favorite places in Toronto.
  • Christine M.
    Christine MontgomeryAgosto 5, 2016
    good fancy.
  • Lidiya K.
    Lidiya KJulho 27, 2016
    Very hard to get a reservation, though there's a reason. Delicious food, great service. Loved the cheese, chorizo, and foie gras. Patatas bravas were a disappointment though. No sangria.
  • Linda H.
    Linda HuaJulho 23, 2016
    Make sure to go with a big group and order a bit of everything. The ceviche, octopus, snow peas leaves, and bread with pan con tomate are the must try dishes!
  • Scottie M.
    Scottie MilagroJunho 25, 2016
    One of the best and most authentic tapas restaurants in North America. The grilled octopus is to die for.
  • Ghazal N.
    Ghazal NJunho 13, 2016
    It's a cute and kinda loud place, I really liked the spicy cauliflower actually!
  • S P.
    S PMarço 18, 2016
    Very good group tasting menu (cold plate, foie gras, pickled anchovies, pan con tomate, octopus, dry aged ribeye, ....) well paired with wines. Nice ambiance.
  • Steve P.
    Steve PolandMarço 4, 2016
    Tell them you want to spend ~$60 (or whatever you want to spend) and that you'd like a tasting menu. No restrictions.
  • Christine H.
    Christine HaFevereiro 29, 2016
    Hard to get Rez but acclaimed resto. Solid food.
  • Rach L.
    Rach LJaneiro 29, 2016
    Great staff. Amazing food. Octopus is a must!
  • Ian L.
    Ian LeungJaneiro 1, 2016
    Barragna: tequila, pineapple, a tiny bit of heat and sweetness. S'ok.
  • Ian L.
    Ian LeungJaneiro 1, 2016
    La Boqueria: sweet, floral, herby, complex and delicious
  • Ian L.
    Ian LeungJaneiro 1, 2016
    My Favorite Ex Girlfriend: sweet citrusy fizzy pleasant juice. Alcohol not that apparent
  • Ian L.
    Ian LeungJaneiro 1, 2016
    Pretty good old fashioned
  • Yolanda C.
    Yolanda ChenDezembro 28, 2015
    Drinks, and everything...
  • Ed H.
    Ed HorsfordDezembro 20, 2015
    Octopus and chickpea salad are both great.
  • Jialynne Z.
    Jialynne ZhaoDezembro 12, 2015
    Service was pretty great, food was yummy!
  • Ian L.
    Ian LeungDezembro 5, 2015
    We've been eating all octopus all around the city, and Isabel still has the best octopus by a wide wide margin....pricing and wait time aside
  • Rob R.
    Rob RebelNovembro 7, 2015
    Esteve aqui mais de 25 vezes!
    Best bone marrow in the city!
  • RTWgirl A.
    RTWgirl ArnetteAgosto 23, 2015
    Everything was epic. Order the octopus for sure.
  • Aprile E.
    Aprile ElcichAgosto 14, 2015
    This place is solid - a perfect, warm and lively date spot. Cocktails are spot on, and the Basque cake is simple but somehow life altering.
  • Kunaal A.
    Kunaal AryaJulho 18, 2015
    Get the sweetbread on tuna. Its incredible. Had the octopus as well and it was cooked just right. Patatas were the perfect amount of crunchiness. And the basque cake on the dessert menu was incredible
  • Jessika C.
    Jessika ChabotJulho 15, 2015
    We came on a Sunday night looking to take out of town friends somewhere good. The kitchen was open late, so we ended up here. Impeccable service, and amazing food! Get the tartare, croquettes!
  • RTWgirl A.
    RTWgirl ArnetteJunho 28, 2015
    I couldn't get a good photo by there's a reason why it's hard to get a table here. It's damn amazing!! Food, drinks, service = A+++++++
  • D C.
    D CJunho 10, 2015
    It's good but Carmen's tapas is better.
  • MJ C.
    MJ ChaMaio 26, 2015
    Grilled octopus and smoked sweetbreads = 👍👍
  • Ashleigh G.
    Ashleigh GardnerMaio 23, 2015
    Esteve aqui mais de 5 vezes!
    It's all about the octopus. Don't skip it. And save room for the basque cake for dessert.
  • Katie C.
    Katie CrockerMaio 20, 2015
    Spensyyyy no matter how you cut it. Just be prepared.
  • Ian L.
    Ian LeungMaio 7, 2015
    Drinks: Smoking Jacket alternates between a rye smokeyness and fruity apricot - not bad. La Boqueria is a nice sweet floral gin drink - worth a try
  • Ian L.
    Ian LeungMaio 7, 2015
    Sour cream ice cream. Interesting. It works, i guess.
  • Ian L.
    Ian LeungMaio 7, 2015
    I feel like the smoked sweetbread is more of a textural addition to the raw tuna it's served on top of. Not bad, but was expecting more.
  • Ian L.
    Ian LeungMaio 7, 2015
    Had Grilled Octopus for the second time. Still fresh, still meaty, still juicy, still awesome.
  • Ian L.
    Ian LeungMaio 7, 2015
    We played the "guess how much the bill is" game, and to our surprise we were both under. Except for the always amazing octopus and great cocktails, it's questionable if it's really worth the price.
  • Ian L.
    Ian LeungMaio 7, 2015
    I really like the bread.
  • Ian L.
    Ian LeungMaio 7, 2015
    Shishito peppers and cured meat plate were both good. Kind of what you'd expect, but not amazing.
  • Steve
    SteveMarço 27, 2015
    Not too bad... Like Tertulia in NYC. Similar menus but not as good in execution. A fun place nevertheless.
211 Fotos