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Maialino

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Restaurante Italiano, Cafeteria e Café da Manhã$$$$

Gramercy Park, Nova Iorque

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Maialino

Os experts de Eater e The New York Times recomendam este local

461 Dicas e avaliações

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Nat HarwardDezembro 10, 2013
Chocolate Croissant Bread Pudding: "You will absolutely want to save room for this little lump of heaven, which comes snuggled up next to a scoop of hazelnut gelato." Leia mais
Cristian GonzalezAgosto 9, 2014
Great Italian spot overlooking Gramercy Park with a good ambience. Great for brunch with friends or a dinner over a bowl of pasta. Great bar area too.
Eric TashJunho 24, 2015
Best NYC meal I've ever had. Hands down. The service is impeccable and the attention to detail is envious. The food was so savory I wanted thirds.
RisaSetembro 21, 2012
Esteve aqui mais de 5 vezes!
Grub Street off-menu dish: Gluten-Free Pasta. "Chef Nick Anderer's kitchen always has a few gluten-free pastas available and can pair any of them with whatever sauces their customers might want."
Bitches Who BrunchSetembro 28, 2015
The Bitches say A+. Maialino defines what incredible brunch means in New York City and offers the kind of food that you want to share with all of the special people in your life. Leia mais
7th.ListJunho 11, 2012
Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs Leia mais
Cole KennedyMaio 29, 2017
What black magic has Danny Meyer performed to create a brunch this perfect? Order exactly this: pastry basket for the table, cacio e pepe with fat slabs of bacon for you, and an Aperol Spritz or four.
Tasting TableJulho 12, 2012
Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: Leia mais
The Wall Street JournalMaio 24, 2010
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Leia mais
Kate FurmanJulho 12, 2016
Get a few primi and secondi plates to share family style. Highly recommend the octopus and squid ink pasta. Gratuity is included.
Sumeet ShahMarço 24, 2013
Esteve aqui mais de 25 vezes!
It's not surprising that the happy hour here (5-7 PM, M-F, bar) Danny Mayer's gem is fantastic. $5 wines and small bites. Do it if you're in the area.
Johnny WonMaio 18, 2015
Esteve aqui mais de 5 vezes!
Spectacular food. Also excellent at getting coffee on the high tops. Beware, gets very crowded in the evenings. Because it's you know, awesome.
@JaumePrimeroNovembro 1, 2011
The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.
Nancy AckenhausenAbril 10, 2016
Ricotta pancakes- nothing else compares. Order a starter of mozzarella with prosciutto and a basket of French pastries. Remember no tipping at Danny Meyer restaurants
SuperbJunho 26, 2012
A cozy (though actually quite spacious) spot for brunch. Try their soft-scrambled eggs with pecorino and black pepper! (Tip: Check out the bathroom in the hotel lobby. Very cool.)
Ben DruckerSetembro 9, 2014
Really amazing spot for dinner. Waiter was super helpful and the food was all interesting and we'll prepared. They'll do a lot of their pasta gluten free.
Michael KennedyMaio 28, 2017
Great brunch. The olive oil muffin is delicious. So is the porchetta sandwich.
Joan ParkJulho 26, 2015
order the pastry basket, tonnarelli e cacio e pepe, ricotta pancakes and pistacchio ice cream for dessert. the pork hash was okay (very salty) and the contadino disappointing (not much flavor).
Jeremiah BaumannMarço 18, 2018
It’s expensive but the breakfast is amazingly delicious. Scrambled egg dishes based on Roman pasta classics like cacio e pepe, carbonara, etc
Tom WolfsteinMaio 1, 2013
I ordered the suckling pig and, after having 3 more people tase it, I'm sure it tastes like chicken. Fantastic chicken, but chicken. You should probably get it just to be amazed by its chickeness.
lisa limJunho 30, 2012
Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
Gregory FisherSetembro 24, 2018
Skip the antipasti and the Vongole. The chicken is a surprisingly good choice and the sundae and the chocolate hazelnut cake were standouts.
Julian ModestoNovembro 25, 2014
Esteve aqui mais de 5 vezes!
Walk in right in, there's an espresso bar next to the bar where you could pick up coffee and a croissant for your kidney and your first born
Sarah SpagnoloMarço 25, 2016
At breakfast, the yogurt dish is drizzled with vanilla and includes mandarins and grapefruit. The mix of sweet and citrus is divine.
Frani LiebermanOutubro 7, 2014
Esteve aqui mais de 10 vezes!
Breakfast is the meal that is worth the dough. Feeling naughty? Cacio e Pepe eggs. Feeling nice? Frittata. In the middle? Contadino. Coffee, always.
Elizabeth BursteinAbril 29, 2018
Great for groups. Yummy spot for a cinnamon roll. Same guy behind shake shack
The Corcoran GroupSetembro 12, 2013
Get the Porcetta sandwich for brunch - juicy roast pork and fried eggs on ciabatta. It will redefine the way you think about breakfast sandwiches.
Chelsea BalkanMaio 12, 2018
#FabuLIST #DubiDO charming rustic place. Get the ricotta pancakes as an app to share, Carbonara eggs and Cacio e Pepe pasta.
Emily LDezembro 20, 2016
Fantastic and authentic Italian food in a casual setting. Highly recommended, with good quality ingredients and great service.
Shih-ching TsouJulho 5, 2017
Love the decor and the location, but the brunch is so little and the price is triple... we had to go get something else to eat after the brunch, we probably won't go back again.
Nancy ChenSetembro 29, 2014
Brunch is great here, get the pastry basket to try a few different types. For dinner, lamb chops and half chicken can't be beat.
KhalidJulho 12, 2016
Friendly staff, unique atmosphere you can't find anywhere in Manhattan
Will HarahanOutubro 29, 2018
The cacio e pepe is huge and heavy, advise the smaller portion or another dish.
EvaOutubro 26, 2011
Ask Liz the Sommelier to pair your dinner with Sicilian wines. Try the rabbit (if they have it on special) and the pici pasta.. Save room for dessert and fine coffee. Xxx
Financial TimesNovembro 24, 2011
Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. Leia mais
Josh ComptonOutubro 16, 2015
Sit at the bar and have a cappuccino. The baristas know what they're doing and the barkeeps are super friendly.
Ricky SherrillJulho 25, 2015
Breakfast, Lunch, or dinner..... You will not be disappointed. Food is served family style which makes sampling fun.
The New York TimesMaio 5, 2010
Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. Leia mais
Chris BruceAbril 2, 2015
The ricotta pancakes are a mound of golden fried deliciousness. A must try.
Hayley AnthonyJunho 14, 2015
The bread they start you with (from Sullivan St Bakery) is amazing, but try not to fill up on it, because everything else is too.
Jackie NapalanJulho 2, 2017
Classy yet rustic decor. If you are looking for a low carb option, get the brodetto.
Simon WheatleyMaio 18, 2018
Loved sitting at the bar, and loved the ricotta pancakes
EaterJaneiro 11, 2012
The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
SFevereiro 18, 2015
Get: eggs cacio e pepe with a side of pancetta. Then get the ricotta pancakes. Counter culture coffee served here.
johanna marielMarço 27, 2017
The pastas are amazing, you can't go wrong with any of them. One of my fave restaurants in NY.
Yonadav TsunaFevereiro 10, 2011
They have excellent coffee! Sit at the communal table/bar. Enjoy the view of the park. Extremely nice staff (servers and hostesses alike)!!!
HOBNOB MagazineJulho 1, 2012
One of my favorite eat-at-the-bar spots. You will meet other foodies and enjoy excellent glasses of wine and fine, rustic Italian dishes.
Burak OruçSetembro 29, 2016
Food is very good, however the rustic lemon tart is the best dessert ever!!!!
HOBNOB MagazineFevereiro 21, 2011
simple—and simply delicious Roman fare—caring service. always an interesting, foodie and industry crowd. Spigola sea bass. http://www.facebook.com/album.php?aid=151678&id=765634189&l=370df11215
CCnycMarço 12, 2017
Pasta dishes are perfection. If you're a fan of pork/ an adventurous eater, try the pig face appetizer

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