if you only get one thing, it has to be the morning bun. yummmy, pick me up one too!
Happy Hour: M+Th, 5–7pm, $1 Oysters. Hog Island Oyster Co. gets their oysters from their very own farm on Tomales Bay. The line can get long, but it's very fast once you sit down.
This is my happy place. Fresh seafood, great family-run service, and house white wine. Order the seafood linguini with "pink" sauce. You will not be disappointed.
Stop in the for the dollar oysters at Happy Hour (Monday - Friday 4:00 - 6:00 PM; Saturday 5:00 - 7:00 PM) Leia mais.
I've just declared the grilled artichoke stuffed with dungeness crab & shrimp my favorite lunch in the city (which is saying a lot!) Amazing!!
The eggs benedict here is sweet and earthy, with wild mushrooms, caramelized onions and spinach. We recommend adding the truffle Mornay sauce for those looking for a different and delicious twist. Leia mais.
Tom Gleason says, "Everything is excellent." Brussels sprouts chips, burrata, poulet vert.
For a little extra punch in the morning, get your eggs "Dave's way," with bacon and avocado.
Al pastor tacos and the hamburguesa!!! And the acai sangria if you're feeling frisky.
Order the Green Energy (spinach, parsley, kale, celery, cucumber, apple, lemon, ginger) or Citrus Hurricanes (pineapple, orange, double lemon, double ginger). But check your pockets — it’s cash only.
Hipsterwatching. Quesadillas. Be sure to stop at Ritual Coffee, Delfina's Pizza, and to get ice cream from BiRite ice cream near Dolores Park...
Go to Phil'z and have the best cup of coffee made to order one cup at a time. I love the Jacob's Wunderbar blend - very robust, with chocolate undertones. Dog treats for doggies!
Can't make up your mind what to get? Do what the Canadians do, and order BOTH an iced coffee and a latte.
Try the pork sandwich on the side of the building where there is constantly a long line
The California steak Zapata will put you into a blissful burrito coma. Great craft beers on tap, too.
Protip: take two spoonfuls of the lemon alioli and mix with the paella. it adds additional creaminess and a slight hint of lemon.
Beignets are amazing. Crayfish are my fav ones because they are just so special. Check out their specials menu and pork belly is must!
Can't go wrong with the #13 (Reblochon Cheese, Ham, Caramelized Onion & Roasted Potato).
One of my favorite restaurants in SF. Airy and open, vibe great for a date or group of friends. Tuna poke on crispy seaweed and beef tongue poppy seed buns were outstanding. Impressive draft beers.
Waiters roam the room serving innovative small bites from dim-sum-style carts. The seafood selections are particularly worth flagging down for delicacies like black-garlic aioli on a fried nori chip.
Fodors, one of our expert reviewers, says, "After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star." Leia mais.
All the dishes were delicious! Excellent service and great ambiance. Was there for Valentine's Day and was a memorable experience. One of my favorite dishes was the oysters and pearls
Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
Don't let the long line out the door discourage you—these delicious pastries are well worth the wait and the outdoor café tables make for a lovely spot to dig in once you're handed your treats. Leia mais.
A Canadian version of COS, with less color. Wearable, minimal clothing at reasonable prices.
Make sure to try their affogatos from the affogato bar on the second floor. Columbian espresso over a salted caramel scoop 👌🏻
Pistachio blackberry twice-baked croissant is amazing. It looks burnt but don't worry. Cinnamon almond bostock is another must-try.
Get the grilled peppers, ceviche (corn is super super good), bone marrow, and New York steak
It's hard to deny its appealing meld of Cal-Greek fare, a wood-burning hearth, and urban vibe. The zucchini cakes, hearth-grilled lamb chops, and baklava ice cream are all perennials.[Eater 38 Member]
Happy hour 5-6:30pm. $1 oysters, seafood chowder, mussels, small happy hour menu but worth it, dinner here is a must at well.
The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
The Mushroom Risotto is delicious! Enough for 2. Most entrees are perfect for sharing. Truffle fries are a must!
As good as the Lima original! Excellent ceviches, tiraditos but also meat dishes. Not to mention cocktails, pisco sour amongst many others!
Sorry to bandwagon, but they're right: the mint mojito iced coffee is to die for (although asking them to go light on the sweetener is advisable for those with a more modest sugar tooth!)
