Os experts de Food Network e Eater recomendam este local
"Spaghetti (espaguete) Carbonara and Ricotta Gnocchi are amazingly good!"(15 dicas)
"Octopus (polvo) with Eggplant pesto is amazing."(7 dicas)"perhaps the best course of action is the pasta tasting menu (cardápio de degustação)"(6 dicas)
"She's bright, gracious and knowledgable about the food and wine (vinha)."(16 dicas)
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MatherDezembro 3, 2012Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
✨ Lady Di WanderlustMarço 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
Sarah DrydenAgosto 22, 2017Lovely ambience, cozy pastas. Get the tagliatelle; the amitriciana was very salty.
Marisa TomAgosto 15, 2011One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca.
JoyJulho 7, 2011Late night Roman menu (3 course prix fixe menu offered after 10pm--you have to ask for it) is a total steal after a long day exploring New York. Busy place, so just reserve online.
NearSay NYCJulho 25, 2011A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
Jamie HutchinsOutubro 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
Rasmus FogedMaio 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Becca BaeDezembro 24, 2015Everything here is delicious. The Tartufo is the perfect ending to every meal!
Veronique VNovembro 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
Been here many times before & had loved it but this time was definitely not what it used to be. Porchetta was way way overcooked & the carbonara which as previously the best I’ve had was just meh.
Nacho RettallyFevereiro 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
The Food SlutsJulho 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Leia mais
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Patrick AustAgosto 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
Gansevoort Hotel GroupOutubro 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
Joe BastianichMaio 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.- Go on a Wednesday night and get the duck special. Outstanding.
Alex HayworthJunho 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
The Corcoran GroupAgosto 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
Tartuffo is one the best I've had...if not the best!
Jay ShawMaio 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
definitely one of the top Italian places to eat in the city and a great date night place!
All the pastas are exceptional, especially the carbonara!
DeRose Method USAFevereiro 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
@JaumePrimeroOutubro 22, 2011the pastas here are such a great value for the money, as long as you don't mind waiting!
Food NetworkJaneiro 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
- I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
T SJulho 23, 2021Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Lupa
170 Thompson St (btwn Bleecker & W Houston St)
Nova Iorque, NY 10012
Estados Unidos
Nova Iorque, NY 10012
Estados Unidos
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
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