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Os experts de Eater e Food Network recomendam este local
"Spaghetti (espaguete) Carbonara and Ricotta Gnocchi are amazingly good!"(15 dicas)
"Octopus (polvo) with Eggplant pesto is amazing."(7 dicas)"perhaps the best course of action is the pasta tasting menu (cardápio de degustação)"(6 dicas)
"She's bright, gracious and knowledgable about the food and wine (vinha)."(16 dicas)
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Thompson HotelsMaio 24, 2011Our concierge William at Smyth says that the Braised Oxtail with Gnocchi alla Romana is sublime. Also the Spaghetti alla Carbonara is the best in the city.
MatherDezembro 3, 2012Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Jamie HutchinsOutubro 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
NearSay NYCJulho 25, 2011A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
✨ Lady Di WanderlustMarço 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
Becca BaeDezembro 24, 2015Everything here is delicious. The Tartufo is the perfect ending to every meal!
Veronique VNovembro 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
F-Factor NutritionOutubro 17, 2012Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
Chris SomersJaneiro 18, 2014For gluten free folks, they have several different gluten free pasta options which are delish !
Gansevoort Hotel GroupOutubro 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
BravoNovembro 22, 2010Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
The Corcoran GroupAgosto 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
Jay ShawMaio 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
Tartuffo is one the best I've had...if not the best!
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
The Food SlutsJulho 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. Leia mais
Rasmus FogedMaio 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
Alex HayworthJunho 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
Joe BastianichMaio 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
Food & WineJaneiro 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Chefs FeedAgosto 22, 2014Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Leia mais
Nacho RettallyFevereiro 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
Patrick AustAgosto 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
Food NetworkJaneiro 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
definitely one of the top Italian places to eat in the city and a great date night place!
All the pastas are exceptional, especially the carbonara!- Thompson HotelsJunho 7, 201160 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
Go on a Wednesday night and get the duck special. Outstanding.
DeRose Method USAFevereiro 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
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Lupa
170 Thompson St (btwn Bleecker & W Houston St)
Nova Iorque, NY 10012
Estados Unidos
Nova Iorque, NY 10012
Estados Unidos
LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
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