Lupa

Lupa

Restaurante Italiano$$$$
Greenwich Village, Nova Iorque
Salvar
Compartilhar
8.6/10
796
avaliações
  • Estrelas
    Os experts de Food Network e Eater recomendam este local
    • Food Network
    • Eater
  • Dicas
    pipitu
    "Spaghetti (espaguete) Carbonara and Ricotta Gnocchi are amazingly good!"(15 dicas)
    Gus B.
    "Octopus (polvo) with Eggplant pesto is amazing."(7 dicas)
    Chad H.
    "perhaps the best course of action is the pasta tasting menu (cardápio de degustação)"(6 dicas)
    John C.
    "She's bright, gracious and knowledgable about the food and wine (vinha)."(16 dicas)
Ícone de Dicas e Avaliações232 Dicas e avaliações
Filtro:
  • aconchegante
  • romântico
  • vinha
  • autêntico
  • animais
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  • Popular
  • Recente
  • Food & Wine
    Food & WineJaneiro 11, 2012
    Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Samuel W.ícone de coração em imagem do usuário
    Samuel WahlstedtMaio 18, 2018
    Great service good pasta just had a lunch here
  • Gus B.
    Gus BorrmannSetembro 24, 2014
    Octopus with Eggplant pesto is amazing.
  • Butter
    ButterNovembro 23, 2013
    Octopus secondi is must have. Tender and smooth!
  • Brandon H.ícone de coração em imagem do usuário
    Brandon HoangAbril 19, 2016
    Definitely opt for the prix fixe menu
  • Brandonícone de coração em imagem do usuário
    BrandonAbril 11, 2015
    Gnocchi is pillowy pasta heaven.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Gabriel Thompson, chef of L'Artusi, eats here on his nights off. He loves the Lingua salumi. Leia mais
  • Graham L.ícone de coração em imagem do usuário
    Graham LindnerAgosto 6, 2015
    Eat everything. Skip the limoncello.
  • Danny K.ícone de coração em imagem do usuário
    Danny KaplanOutubro 25, 2015
    Tartufo was the highlight for sure. Trout was pretty good. Bavete cace y pepe was just ok.
  • Gargi S.
    Gargi SurSetembro 22, 2012
    Try the Lupa tartufo - One of the best desserts ever
  • Daan V.
    Daan V.Novembro 27, 2010
    Esteve aqui mais de 5 vezes!
    Try the Bavette Cacio e Pepe. It is just perfect - I could eat it every day.
  • ᴡ A.ícone de coração em imagem do usuário
    ᴡ AskenaziNovembro 20, 2016
    Don't believe the hype... I felt sick after the appetizers and the pasta is good but not good enough
  • Stephanie W.
    Stephanie WJunho 1, 2010
    the bavette cacio e pepe is probably one of the most delicious things i've ever eaten. simplicity at its best.
  • Find. Eat. Drink.
    Find. Eat. Drink.Agosto 14, 2010
    The Antipasti E Salumi look small, but get a few and share. Nice way to start off your meal.
  • Candice
    CandiceJunho 20, 2010
    So the chicken is perfection. And Courtney is so sweet and wonderful! Thank you Lupa for satisfying me!!
  • Danny V.ícone de coração em imagem do usuário
    Danny VenezioAbril 15, 2018
    Esteve aqui mais de 5 vezes!
    Food, can't really go wrong
  • Lili B.ícone de coração em imagem do usuário
    Lili BazFevereiro 24, 2020
    All the pastas were amazing!
  • Liz M.
    Liz MallalieuFevereiro 23, 2017
    Get the desserts. All of them.
  • Amy
    AmyMaio 14, 2010
    Funghi Sott Olio, Broccoli Rabe with Ricotta and prosciutto is a great start to a wonderful night of great food and wine
  • Jake S.
    Jake SiegalNovembro 4, 2012
    Fresh homemade pasta. Haven't had better anywhere else.
  • 7th.List
    7th.ListDezembro 22, 2011
    Try: A special of crisp duck in an agrodolce sauce. Leia mais
  • Marisa F.ícone de coração em imagem do usuário
    Marisa FaganFevereiro 1, 2015
    The best part is the Amari tastings for dessert.
  • Chavelli
    ChavelliNovembro 17, 2014
    Esteve aqui mais de 5 vezes!
    Get the warm pancetta salad. Yum.
  • ToryBurch
    ToryBurchAbril 22, 2011
    Mario Batali's menu is seasonal and full of family-style Italian dishes that taste like they've been passed down for generations.
  • Rachel G.
    Rachel GeorgeJunho 1, 2010
    Amazing. Simple. Well executed cuisine. The braised escarole is a fanastic green compliment to any pasta dish.
  • Derrick S.
    Derrick SeeJaneiro 30, 2010
    Never been disappointed. The butternut squash ravioli - divine. The balsamic lamb short ribs - omg best braised ribs ever.
  • Jennifer W.ícone de coração em imagem do usuário
    Jennifer WelshSetembro 21, 2014
    Roasted pork and olive oil cake!
  • Erica S.
    Erica S.Setembro 30, 2010
    Everything was fresh! enjoyed everything from the prosciutto to the pasta to the steak
  • Juan Pablo C.
    Juan Pablo CAJaneiro 6, 2013
    Best Tartufo I have ever had.
  • Peter V.ícone de coração em imagem do usuário
    Peter ValeirasJaneiro 23, 2016
    Great pasta tasting menu!
  • Anthony B.
    Anthony B.Outubro 23, 2011
    Pumpkin gelato- Heavenly. Seasonal, so get it while it lasts!!
  • Kristin C.
    Kristin CAgosto 26, 2010
    I had the mussels in a white wine sauce with cherry tomatoes. Delicious!
  • Chris K.ícone de coração em imagem do usuário
    Chris KonecnyFevereiro 7, 2015
    Quintessential Mario Batali experience every time.
  • Eliza C.ícone de coração em imagem do usuário
    Eliza ChangFevereiro 23, 2015
    Gnocchi such soft so pillowy
  • Eric W.
    Eric WagnerAbril 6, 2014
    Cacio e pepe to die for
  • Jason F.ícone de coração em imagem do usuário
    Jason FOutubro 12, 2014
    Pasta tasting. Vegetarian is an option!
  • Zeev R.
    Zeev RavidAgosto 17, 2014
    Promised a place in half an hour. We waited over an hour and got just false smiles, but NO table! We went to eat at the neighbors.
  • Jenn H.
    Jenn HAgosto 1, 2014
    I.would skip this place. Very long wait for service, mediocre food and poor presentation. Had to flag someone down for water to start and check after waiting 15 min each.
  • Jessica C.
    Jessica ChenOutubro 24, 2014
    Get the octopus. It's amazing.
  • Milun T.
    Milun TesovicAbril 5, 2012
    Another Mario Batali spot, less formal. Great Italian food spot
  • Kícone de coração em imagem do usuário
    KJaneiro 11, 2016
    You won't be disappointed!
  • Slow Food NYC
    Slow Food NYCJulho 17, 2012
    Happy to award the Snail of Approval to Lupa Osteria Romana
  • Stephanie P.
    Stephanie PortoJunho 10, 2009
    had roasted beets and pureed pistachios, then the salt and pepper spaghetti. perfect perfect perfect. how come when i make that it's never that delicious?
  • Anjali A.ícone de coração em imagem do usuário
    Anjali AroraJaneiro 29, 2015
    Spaghetti Pomodoro, broccoli rabe
  • TV Food Maps
    TV Food MapsAgosto 27, 2014
    Check out Lupa as seen on Celebrity Chef's Leia mais
  • NYU Wagner
    NYU WagnerJaneiro 19, 2012
    another Mario Batali spot. they always do a great menu during Restaurant Week!
  • Thompson Hotels
    Thompson HotelsJunho 7, 2011
    60 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
  • Michael M.ícone de coração em imagem do usuário
    Michael MunozMaio 11, 2015
    Everything
  • Jess K.
    Jess KendallAgosto 3, 2013
    Don't expect the staff to know what they're taking about... We were served linguine by a woman who insisted it was tortellini
  • Daan V.
    Daan V.Maio 30, 2010
    Esteve aqui mais de 5 vezes!
    Best meal I've had in a long time. The Bavette is so simple but so damn good.
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