Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
Get the escargot and the steamed mussels in white wine with lots of bread for dipping.
My default late night go-to spot! Best escargot in NYC, and get the Cafe Ole (not at the same moment)
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Leia mais.
Amazing. We pretty much ordered everything on the menu. Chicken meatballs might have been my favorite. Save room for dessert. LaGuardia HS graduates really know how to do it right...
The buttermilk biscuit with fried chicken, cole slaw, and gravy is the best I've had in New York
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Leia mais.
Solid ginger BBQ brisket sandwich with a good kick and fresh banh mi veggies. Chase it with a nice ginger beer.
Underground, amazing sake menu, good for a date. Food is not stellar; it's for drinks and atmosphere. Order a cold, dry sake off the specials menu and enjoy a long conversation.
Seafood pesto noodles are really something special. ps: 50% off all beef (!!) after 9:30p!
Sure it’s filled with more of a western crowd but the dim sum and Cantonese is mighty fine. - Inspector
