Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
Definitely start with the Pork Buns. Then try and devour a bowl of the momofuku ramen (pork belly, shoulder and poached egg). Or plan ahead, make a reservation and have the fried chicken!
