Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Leia mais.
Communal tables, huge living wall, and culinary cocktails may be everything that's hip in San Francisco dining right now, but Maven is, above all, a great neighborhood restaurant. [Eater 38 Member]
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Leia mais.
The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
