In the mood for some Michelin star dining? The decor is on point and their chicken tikka masala is probably the best I've ever had.
A top end spot with great food. Can be expensive so the smart move here is lunch for the 3 course price fixe is only $25.
Skip other dishes and make sure you order somtum, be it Thai or Lao style (with fermented fish), fried chicken, and sticky rice. Given I'm a Thai who loves somtum, I know what I'm talking about ;)
All dishes are awesome, but some are very spicy (looking at you, banana salad). Ask your server to help balance the spice level of your order according to your heat tolerance.
One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
