Le Bernardin is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] Leia mais.
Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
A true NYC staple, dinner at Gotham Bar and Grill is a must at least once in your life. Try the black bass ceviche followed by the rack of lamb for a truly unforgettable experience.
Sure Gari has opened other locations in the city but somehow the quality of his innovative creations is never quite the same as at his baby on the Upper East Side. - Inspector
The sushi is top notch. Sit at the bar & let the chef cook for you, for half the price of the other big-name sushi places. We highly recommend that people go here.
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Leia mais.
NY. Trust me this is the best sushi in NY. Hands down. You must get the omakase and trust the sushi chef. You won't regret it.
