Authentic Dim Sum with every dumpling you can imagine. The restaurant's capacity doubles on the weekends, but weekdays are definitely the best time for a meal, for a full menu and half the crowd.
The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
Find preppy-cute stuff for tomboys—slouchy Chamala jeans, Gant blazers, red Keds—at this bright new women’s spin-off of popular Castro men’s shop Unionmade.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leia mais.
Tucked away in a random Financial District alley, Bix is a restaurant like no other in SF. Classic cocktails flow at the bar and the dining room is alive and popping every night. [Eater 38 Member]
You’ll want to sink your teeth into Gitane’s luscious, richly textured interior, but save yourself for rare lamb tartare, Mediterranean flatbreads & a seasonal selection of tajines. [Eater 38 Member] Leia mais.
