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Gracias Madre

Gracias Madre

(Fechado)
Restaurante Mexicano e Restaurante Vegano e Vegetariano$$$$
Mission District, São Francisco
Salvar
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    Os experts de SFGate e SFist recomendam este local
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Ícone de Dicas e Avaliações254 Dicas e avaliações
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  • Ashok L.ícone de coração em imagem do usuário
    Ashok LalwaniAbril 21, 2015
    Vegan Mexican rest. is very rare. Food was delicious. Loved their Cashew Cream. Highly recommend Gorditas and Pazole. No complimentary chips. Pineapple Jalapeño Margarita was spicy & refreshing.
  • Mina R.
    Mina RAgosto 16, 2011
    I could eat guacamole anywhere, but I like that they serve it here with warm tortillas rather than the usual chips. Try the hominy. Fruit cocktails are a great accompaniment to the meal.
  • Mike W.ícone de coração em imagem do usuário
    Mike WinstonMaio 12, 2015
    All of the food is so packed with bold flavor, you won't even notice the menu is completely vegan. Don't miss the Coliflor Frito or famed Quesadilla de Camote and read more on WinstonWanders below!! Leia mais
  • Sam G.ícone de coração em imagem do usuário
    Sam GrJulho 31, 2014
    Esteve aqui mais de 5 vezes!
    I am very much not a vegan but this is my favorite restaurant in SF. Butternut squash quesadillas. Fried plantain tacos. Soju margarita.
  • Sabina B.ícone de coração em imagem do usuário
    Sabina B.Dezembro 21, 2014
    Food is on point - start with the Totopos + Guacamole and end with the Peach Cobbler. Pro-tips: add coconut bacon to your tacos and skip the green "juice" (it's a lemony, watery hot mess)
  • Sophie F.ícone de coração em imagem do usuário
    Sophie FullardJaneiro 9, 2017
    I literally can't wait to return & could have easily ordered every item on the menu. creamy horchata, deep mole, cashew cheese, coconut bacon, Sangria... cool spot and friendly staff. VEGANWIN. 🥑🌮🌱
  • timoni w.
    timoni westAbril 17, 2013
    Esteve aqui mais de 10 vezes!
    One of the most tasty restaurants in the city, vegan or no. A bit of a wait around dinnertime. Get the quesadillas de camote, though beware—they are seriously filling. Save room for the mole.
  • SFist
    SFistSetembro 3, 2014
    Give their chilaquiles (tortilla chips simmered in a spicy tomato salsa, drizzled with cashew crema, cilantro & avocado, served with black beans), the open face enchiladas, & the peach cobbler a try. Leia mais
  • Laura F.
    Laura F.Agosto 14, 2014
    Awesome food, spotty service. We got seated before another party that shared the table with us, but they got their food first. Free guac and tortilla appetizers but they also forgot to give to us.
  • Steven W.ícone de coração em imagem do usuário
    Steven WakuuMaio 18, 2018
    Such delicious vegan food options - you can't tell the difference! This spot is pretty crowded just like Los Angeles, but worth the wait. Go and put your name down and get your taste buds ready!
  • Krishna S.ícone de coração em imagem do usuário
    Krishna SaiJulho 4, 2016
    Fantastic vegan mexican food. The best! Really enjoyed the Tamale and the bowl. Food was full of flavor, yet still not very heavy like a lot of mexican restaurants tend to be. Highly recommended.
  • Marisa F.ícone de coração em imagem do usuário
    Marisa FernandezAbril 2, 2017
    This is the best vegan/vegetarian restaurant I've tried! Delicious food, great service & comfortable environment. You gotta try the Totopos! Hands up! 🙌🏼😋
  • AFAR Media
    AFAR MediaAgosto 12, 2014
    I can only describe the vegan Mexican food of Gracias Madre as a truly unexpected experience of culinary genius. Regardless of if you're a vegan, go for it. You won't be sorry. Leia mais
  • Alex Y.ícone de coração em imagem do usuário
    Alex YuleFevereiro 6, 2018
    Esteve aqui mais de 5 vezes!
    Everything is great, the bowls are my favorites. Or if they have jackfruit order it twice and take one home it’s that good!
  • SFGate
    SFGateMarço 31, 2015
    This vegan Mexican spot is as popular as the day the handsome metal grates opened. Items like the open faced enchiladas and mashed black beans prove that the food can bridge the carnivore divide. Leia mais
  • Ajay K.
    Ajay KulkarniJaneiro 3, 2015
    Some of the best Mexican food I've had. Quesadillas are amazing. Ask for the special hot sauce. Add it liberally to everything.
  • Ashley M.ícone de coração em imagem do usuário
    Ashley MowreyMaio 30, 2015
    I used to really love this place, my recent visits have yielded abrasive waiters, entrees being served before apps & half the table waiting while the other half eats. Those tortillas though... Perfect
  • DailyCandy
    DailyCandyDezembro 31, 2013
    "High-end Mexican fare, showcasing only natural ingredients in meat- and cheese-free enchiladas, gorditas, and tacos. Even the most obnoxious of omnivores can get down with quesadillas de camote."
  • Ugur K.ícone de coração em imagem do usuário
    Ugur KanerMarço 1, 2015
    Esteve aqui mais de 5 vezes!
    One of the best vegetarian restaurants in town. Amazing food & atmosphere. You cant go wrong w any order. Try Brussel sprouts while you wait for the main course
  • Katerina A.ícone de coração em imagem do usuário
    Katerina AnnaAgosto 29, 2017
    Mind blowing food! Their BLTA is one of the best things I've ever eaten. Even a meat lover could be converted here. Excellent 👌🏼👌🏼👌🏼
  • Amberícone de coração em imagem do usuário
    AmberMaio 22, 2017
    Unlike EVERYWHERE else, you're not allowed to sit at the bar to bypass waiting for tables. The bartender will tell you testily to go see the hostess. The food is great, though.
  • Christine W.ícone de coração em imagem do usuário
    Christine WuMarço 22, 2015
    Absolutely amazing flavors. The Tamal mojado was rich and filling, and the empanada was Devine! They have a 24-hour reservation policy, so call ahead!
  • VegNews Magazine
    VegNews MagazineAgosto 29, 2012
    Mmm, Quesadillas de Calabaza. Warm butternut squash and caramelized onions fill two fluffy tortillas, while the house-made cashew nacho cheese and pumpkin seed salsa make this dish entrée-worthy.
  • SFist
    SFistAgosto 3, 2014
    Some of the nicest vegan fare in the Mission. Chilaquiles, the open face enchiladas, and the peach cobbler are noteworthy. Leia mais
  • JCícone de coração em imagem do usuário
    JCFevereiro 24, 2014
    I am very particular about guacamole, but what they serve here is amazing! And it comes w/ tortillas instead of chips!
  • Tedícone de coração em imagem do usuário
    TedMarço 11, 2017
    I'm not a vegan and am usually hesitant about vegan food. But Gracias Madre was amazing! The food is very flavorful and with big portions!
  • Allison A.ícone de coração em imagem do usuário
    Allison AbbottJulho 10, 2015
    Sweet potato quesadilla big enough to be a dinner in itself! You'll be seated at large tables with other parties - I think that's kind of cool, but not everyone's scene.
  • Gaurav B.
    Gaurav B.Agosto 7, 2014
    Sangria is great and the mushrooms were really well cooked. That's all good I have to say. They try to make their vegan food delish by deep frying everything!
  • Danielle W.
    Danielle WallisDezembro 8, 2014
    Fantastic vegan Mexican food. Can't say enough great things about this place. I was even enjoying their eclectic Saturday night music playlist!
  • Timothy H.ícone de coração em imagem do usuário
    Timothy HongOutubro 16, 2017
    Flavorful and fresh, can't believe everything is vegan! Totodos (chips) to share. I got the enchiladas verde which were fantastic.
  • Margot M.ícone de coração em imagem do usuário
    Margot MazurOutubro 17, 2015
    Come during happy hour and get one of everything. That includes the sangria. The red salsa on the table is a necessity. 💕🔥😋
  • Sarah L.ícone de coração em imagem do usuário
    Sarah LizFevereiro 17, 2014
    Butter nut squash quesadilla is a messy must. Flavors come together nicely and I forgot I was eating vegetarian.
  • Taylor L.
    Taylor LeeJunho 19, 2018
    Even if you are not vegan, this place is super delicious. Very flavorful food including the flautas de camote and tres bowl!
  • Lexa
    LexaDezembro 10, 2017
    The sweet potato quesadillas were our favorite, as were the flautas de campote! Vegan and filling and very tasty!
  • Diana D.
    Diana DumbraveanMarço 7, 2015
    Vegan Mexican food? Delicious! Better than most Mexican places I tried. Quesadilla was devine!
  • Kyle C.ícone de coração em imagem do usuário
    Kyle CampbellMaio 15, 2015
    Save room for the Apple-strawberry Cobblerserved warm with toasted coconut ice cream. A MUST!!
  • Well + Away
    Well + AwayMarço 31, 2016
    Don't miss the pumpkin and cashew cheese quesadillas, fried cauliflower (WORTH IT) and avocado ceviche. Leia mais
  • Lenaícone de coração em imagem do usuário
    LenaSetembro 19, 2014
    Vegan, gluten free Mexican food. I loved guacamole! Good place but the service is a little bit slow.
  • Wilson F.ícone de coração em imagem do usuário
    Wilson Favre-DelerueSetembro 4, 2016
    Cruelly disappointing: too many flavours, too rich and heavy, too spicy. Fabulous guacamole and nachos though!
  • Shahad .ícone de coração em imagem do usuário
    Shahad 🥭🥼Junho 14, 2016
    An amazing combination of sweet, spice and mild flavor in one dish
  • Meg F.
    Meg FarmerAbril 2, 2017
    I was skeptical at first, but this place was fantastic. Drinks were strong, food was delish, atmosphere was lively.
  • Kevin G.ícone de coração em imagem do usuário
    Kevin GMaio 17, 2018
    Amazing, amazing, amazing all vegan Mexican food. A little pricey, but completely worth every bite.
  • GourmetLive
    GourmetLiveJunho 3, 2011
    Food blogger Genie Gratto says, “Don’t miss the enchiladas con mole, which are topped with cashew cheese so good you won’t believe it’s made from nuts! They also make fabulous guacamole"
  • Pam ☕️ O.
    Pam ☕️ OFevereiro 29, 2016
    Esta rico el pozole. Light savory broth that is delicious with cashew crema. Great Sunday brunch dish.
  • Jennifer P.ícone de coração em imagem do usuário
    Jennifer PoreJulho 11, 2018
    Amazing vegan Mexican food. Even a non-vegan won’t miss the cheese. The tempeh chorizo was a stand out!
  • José A.ícone de coração em imagem do usuário
    José AyalaJunho 8, 2015
    Be careful with the Gracias Madre red wine, kind of strong. The vegan tacos are very tasty, but y have to like spicy food
  • The Tastes that Make the City
    The squash quesadilla is the best vegan food in SF, making our list of "The Tastes That Make the City: SF Edition." Leia mais
  • joahnnaícone de coração em imagem do usuário
    joahnnaMaio 18, 2015
    The sweet potato quesadilla is delicious and filling. Really good food and healthier/less greasy than traditional Mexican food.
  • Aleícone de coração em imagem do usuário
    AleNovembro 20, 2016
    The freshest, most fulfilling mexican cuisine. Try the Coliflor Frito and the Empanadas (filled with smoky plantains).
  • María F.ícone de coração em imagem do usuário
    María FernándezAbril 12, 2015
    Esteve aqui mais de 5 vezes!
    Amazing vegan Mexican food. The Nopales are awesome, and you have to try the Chocolate cake with vanilla ice cream.
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