It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian Leia mais.
Hidden gem in the neighborhood. Affordable, delicious lunch spot with cool seating. Recommend all the freshly made sandwich and pizza. Amazing dough
We went back to Grandaisy Bakery and loved the pecorino pizza blanca -- not quite bread, not quite pizza, but totally delicious!
#FabuLIST #DubiDO get the biriyani rice balls. Fav pastas were squid ink pappardelle and goat cheese gnocchi. Pizzas are the star. Try pepperoni and brussel sprouts. Didn't love the sausage one.
