The Spanish joint has a San Sebastian native in the kitchen making everything from small plates like Iberico ham on toasted bread & garlicky head-on shrimp to bigger, sharable portions. Leia mais.
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. Leia mais.
Who knew grilled cheese could come in so many delicious combinations! This place just opened, show them some love and order the Muenster Mash and get it with bone marrow butter for an extra $1.
Great for quick, late night eats. Get the strawberry crepe with nutella or the strawberry & dulce de leche crepe. Yum!
Delicious sweet and savory crêpes here at this charming little establishment. They'll make it anyway you want so don't hesitate to try something different - dulce de leche with bacon? Why not!
Say you had the chance to combine eggs benedict, apples, french toast, and bacon. Would you? Sweet, savory. Pure deliciousness in a single bite, every bite. Is this real life?
We dream of the pork buns and pork sausage & rice cakes here, but if you have to choose, get the pork buns and experience taste buds heaven.
Casual Japanese spot in the East Village, we love the pork buns but you can't go wrong with the ramen either.
Do you love mac n cheese? Then you won't know what to do with yourself here. Flavors from buffalo chicken to cajun to masala to philly cheesesteak, our mouths are watering already!
On those days when you're craving Ukranian food, come here. Potato pancakes and stuffed cabbage, oh my. Get the borscht too, it's as authentic as it gets.
Consistently good Moroccan food here. Try the Lamb Tagine or the Cous-Cous Merguez and after your meal take a stroll through Tompkins Square Park.
Get cozy in a velvet booth at this mescal bar adorned with folk art, statuettes, masks and other mementos of the co-owners’ travels. Taste the namesake spirit in a flight of three one-ounce pours. Leia mais.
