John Brown Smokehouse

John Brown Smokehouse

(Fechado)
BBQ Joint e Restaurante de Comida Típica do Sul dos EUA$$$$
Long Island City
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    Os experts de The New York Times e Village Voice recomendam este local
    • The New York Times
    • Village Voice
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  • M M.ícone de coração em imagem do usuário
    M MJulho 14, 2015
    Esteve aqui mais de 5 vezes!
    Everyone said to get the burnt ends. I got the burnt ends sandwich. Get the burnt ends! =)
  • Marc M.ícone de coração em imagem do usuário
    Marc MayerJulho 20, 2019
    If you’re not eating the corn bread, you’re making a mistake. It’s delicious. It’s also extremely filling, so maybe wait until after that big meeting to eat here. You’re gonna need a nap.
  • Eric G.ícone de coração em imagem do usuário
    Eric GeordiMaio 15, 2016
    Burnt ends were done so they must be good! I had the rib tips which were pretty awesome.. Fantastic beer selection and live music
  • James F.
    James FiltzNovembro 5, 2012
    Esteve aqui mais de 10 vezes!
    Can't leave without at least 4oz per person of Burnt Ends. If they have lamb sausage or duck breast these are epic. The pastrami is not traditional but makes an incredible room temp Reuben ala langers
  • Belkys G.ícone de coração em imagem do usuário
    Belkys GNovembro 24, 2017
    The brisket was awesome, rest of the meat was relatively monotone (couldn’t differentiate the different meats by taste). But the sides !! Were excellent !
  • Meredith Z.
    Meredith ZinkOutubro 2, 2011
    New venture from the former pitt master at Hill Country.... Out of the way location - casual, BYOB, awesome food, friendly service- as the menu says Kansas City Style "Serious Barbecue" -- DO it!
  • Oje
    OjeAbril 7, 2013
    Corn Bread is on point. Mac and cheese is not nearly as good. Brisker was pretty good if you like it on the leaner side. Very cool place and they had live music outdoors.
  • Yoyo P.ícone de coração em imagem do usuário
    Yoyo PMNovembro 7, 2018
    Todo lo que probé estuvo muy rico. Vale la pena visitarlo y aprovechar también el bar y las mesas al aire libre. Prueben la Chupacabras!
  • Kathleen V.ícone de coração em imagem do usuário
    Kathleen VargasJunho 17, 2015
    I loved the corn bread!! For it to be what this place is known for the burnt ends wasn't for me I liked the brisket better.
  • Mitchell
    MitchellMarço 22, 2014
    There's a modest, yet well curated selection of craft beer. For some reason they don't tell you what's available anywhere online though.
  • Ana M.
    Ana MGSetembro 15, 2013
    Texas style barbecue with a twist. Excellent (and unusual) beer selection. Cider & wine, too. Try a Ballast Point Wahoo Wheat with your 'cue.
  • Yuan-young I.
    Yuan-young IshiguroJulho 17, 2013
    Awesome! Gotta come next time. I got the platter of 3ribs and 1/3 pork belly. Got mac'n cheese for size. The great choice of special beers.
  • Nathan Y.ícone de coração em imagem do usuário
    Nathan YuenAgosto 19, 2014
    Esteve aqui mais de 5 vezes!
    Two meats platter come with good amount of food!! Watch out for the hot sauce!! Cause it's hot!
  • Sree R.ícone de coração em imagem do usuário
    Sree RamanOutubro 6, 2016
    Best cornbread, amazing brisket and burnt ends
  • Sean L.ícone de coração em imagem do usuário
    Sean LudwigJunho 3, 2015
    Esteve aqui mais de 10 vezes!
    The burnt ends are one of the single best BBQ items in NYC. Get them and the beans.
  • Wilson Z.
    Wilson ZhouAbril 28, 2014
    Josh Bowen moved his Kansas City-style barbecue spot, named for the firebrand abolitionist, into this larger, homey place, with a beer garden out back.
  • What's Good Hereícone de coração em imagem do usuário
    What's Good HereAbril 27, 2016
    The burnt ends are "melt in your mouth" good
  • Village Voice
    Village VoiceFevereiro 7, 2014
    Village Voice is proud to welcome John Brown Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Best item on the menu is the burnt brisket edges.
  • Sean S.ícone de coração em imagem do usuário
    Sean SmithSetembro 29, 2014
    Esteve aqui mais de 10 vezes!
    Burnt ends and cornbread coupled with a great beer selection and backyard make this one of the better BBQ places in Astoria.
  • Ed P.
    Ed PodojilMaio 10, 2016
    I don't always recommend cornbread, but when I do, it's John Brown Smokehouse cornbread.
  • LaDawn P.ícone de coração em imagem do usuário
    LaDawn Penigar-MitchellDezembro 12, 2017
    If nothing else, get the cornbread! Best cornbread I’ve ever eaten. The brisket is fantastic is well!
  • What's Good Hereícone de coração em imagem do usuário
    What's Good HereMaio 2, 2017
    Choose the corn bread for the side. Moist and not dry like others and has the right bit of sweetness and amount of corn.
  • Christine C.
    Christine CardosoJulho 12, 2014
    Pitchers of draft beer, amazing BBQ and beer garden scene in the back. Pastrami, pulled chicken & burnt ends, oh my!
  • Kathleen V.ícone de coração em imagem do usuário
    Kathleen VargasJunho 17, 2015
    The corn bread is AMAZING!!! Would definitely come back just for that
  • Chelsea B.
    Chelsea BalkanJunho 9, 2018
    #DubiDO #FabuLIST burnt ends and corn bread are the winners here. #DubiDONT love their bbq sauce which is unfortunate
  • Alex T.
    Alex TangeSetembro 24, 2018
    Esteve aqui mais de 5 vezes!
    Monday’s $2 draft beer special. Can’t beat that. Not to mention the best BBQ in the city!
  • Ryan G.ícone de coração em imagem do usuário
    Ryan GoltzmanJunho 12, 2018
    Esteve aqui mais de 10 vezes!
    Best burnt ends of all time. Great beer selection. Outdoor seating thru the back. Great spot.
  • Amy H.ícone de coração em imagem do usuário
    Amy Hintz GoodsideMaio 26, 2017
    Casual, order-at-the-counter spot with a spacious backyard. Don't miss the cornbread!
  • Arika L.ícone de coração em imagem do usuário
    Arika LarsonMaio 27, 2016
    I'm from KC so I am in heaven. burnt end sandwich, fries and a boulevard wheat? YES PLEASE.
  • Abner A.ícone de coração em imagem do usuário
    Abner AcevesNovembro 8, 2014
    Esteve aqui mais de 10 vezes!
    Kansas City Chiefs and everything spot! BBQ here is up there with some of the best in the city. Pit-master Josh is the man!
  • Scott L.ícone de coração em imagem do usuário
    Scott LustigJulho 2, 2015
    I always get the burnt ends but be sure to get here early. When the BBQ is running low they're out for the day.
  • KristiaMarie P.ícone de coração em imagem do usuário
    KristiaMarie Pastor BalatbatJulho 14, 2015
    Esteve aqui mais de 5 vezes!
    Burnt ends or nothing!! Beware: they may run out! Great non-creamy slaw. Their corn bread is the best!!!
  • Peter B.ícone de coração em imagem do usuário
    Peter BoyceJunho 15, 2019
    Chicken, brisket, burnt ends, beer selection, outdoor seating
  • Matt S.
    Matt SaplinDezembro 27, 2011
    Bring you appetite! These nice people have lots of great sandwich, salad, meat, and side options. Burnt Ends are excellent, and the pastrami is amazing.
  • Christine C.
    Christine CardosoSetembro 24, 2014
    $3 happy hour beer specials, outdoor beer garden, live jazz and amazing BBQ. What more could you ask for?
  • Village Voice
    Village VoiceMaio 31, 2012
    The lamb sausage here wonderfully balances the flavors of smokiness and sheep. It ranks number 4 on Robert Sietsema’s top 10 lamb dishes in NYC.
  • Ellen G.
    Ellen GraftonMaio 18, 2013
    The pulled pork is delicious and the sides are generous. The cornbread is more of a bread pudding and very tasty.
  • Penelope K.
    Penelope KokkinidesAbril 2, 2015
    One of my favorite places to eat in town! Try the burnt ends -- you'll be glad you did.
  • Jennie P.
    Jennie PaiSetembro 2, 2013
    Awesome place for great bbq....the mac and cheese was unique and delicious! Also has outdoor seating! Major plus
  • Bryan K.ícone de coração em imagem do usuário
    Bryan KaplanAgosto 10, 2013
    Esteve aqui mais de 5 vezes!
    Patrick Healy owes me big time for introducing him to the best BbQ in NYC. Burnt Ends and the cornbread are KILLER. Bang Bang.
  • Bryant B.ícone de coração em imagem do usuário
    Bryant BalatbatMaio 9, 2015
    Esteve aqui mais de 5 vezes!
    Burnt ends, burnt ends, burnt ends. Also, best cornbread I've ever had.
  • Diggs
    DiggsOutubro 19, 2013
    What a gem! If you enjoy the traditional southern smokehouse feel and flavor, you have to try this place...
  • Time Out New York
    Time Out New YorkOutubro 5, 2011
    Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. Leia mais
  • Aaron D.ícone de coração em imagem do usuário
    Aaron DavidsonAgosto 22, 2015
    Esteve aqui mais de 5 vezes!
    The burnt ends are delicious, as are the chicken wings. There's often live music playing.
  • Cri S.ícone de coração em imagem do usuário
    Cri SMaio 2, 2015
    Really American SteakHouse come potreste immaginare un pub-grill che principalmente fa takeaway e "famigliare" bbq all'aperto.. nel Queens! IMPERDIBILE (no turístico!)
  • Matthew C.ícone de coração em imagem do usuário
    Matthew CaldecuttJunho 4, 2016
    Esteve aqui mais de 5 vezes!
    Finally tried there barbecue sauce and even mild version has a kick.
  • Melissa B.ícone de coração em imagem do usuário
    Melissa BrinkJunho 1, 2014
    Esteve aqui mais de 5 vezes!
    Best ribs I have had in NY - get there early because they often sell out before 8pm.
  • Paul v.ícone de coração em imagem do usuário
    Paul van EijdenAbril 6, 2015
    Best place in town for pulled pork or burned ends. Be early or they're sold out.
  • Brandon H.ícone de coração em imagem do usuário
    Brandon HenryMaio 6, 2016
    I've never been excited to eat collard greens before! The selection is on point too!
  • Patricia D.ícone de coração em imagem do usuário
    Patricia Diaz SwedinSetembro 1, 2013
    Founders Dirty Bastard is good. Mac & cheese is so good (really). And if you like dry, pan-shaped corn bread - don't order this pile of moist crusty goodness.
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