John Brown Smokehouse

John Brown Smokehouse

(Fechado)
BBQ Joint e Restaurante de Comida Típica do Sul dos EUA$$$$
Long Island City
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    Os experts de Time Out New York e The New York Times recomendam este local
    • Time Out New York
    • The New York Times
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  • Marina Y.ícone de coração em imagem do usuário
    Marina YoshimotoAgosto 2, 2015
    Tudo!!! As carnes são ótimas e a batata frita deliciosa bem sequinha e crocante! Muito bom!
  • L. S.ícone de coração em imagem do usuário
    L. S.Março 12, 2016
    This place is a gem for those who don't know the LIC area well...an oasis of carnivorous delights. The ribs are a must have & the pork is the perfect not overly fatty but just fatty enough & $2 beer!
  • Village Voice
    Village VoiceNovembro 26, 2012
    Don't miss the lamb sausage, pulled pork or chicken. But the best part on the menu are the burnt brisket edges. Traditional sides are way above average. Best of NYC Critics' choice winner of best BBQ!
  • David S.
    David SalvétJunho 2, 2017
    Best BBQ ribs I had in my live. Go for pork ribs and fries, I did not like mac-and-cheese and coleslaw that much. Definitely go to this restaurant if you LOVE BBQ.
  • Erik C.
    Erik CintronSetembro 8, 2015
    Good BBQ considering queens has none. This is a good attempt. . With outdoor seating with graffiti walls. A great selection of craft beer. Good prices, food was good burnt ends juicy. Def has promise
  • Michael P.ícone de coração em imagem do usuário
    Michael PilchFevereiro 9, 2017
    Be prepared to wait during peak times, but the food is excellent! The brisket, pastrami and burnt ends top my list but you really can't go wrong. Try the cornbread too! Nice beer selection in the back
  • Norman T.ícone de coração em imagem do usuário
    Norman TobiasJaneiro 31, 2016
    The burnt ends were out of this world beautifully cooked chunks of meat with a crust that's unbelievable also loved the brisket nice thick cuts of brisket sweet juicy
  • Rodrigo S.
    Rodrigo SalazarFevereiro 8, 2015
    the phillipe deluxe sandwich, mac and cheese, and fries(not a fan of the chicken). extensive beer selection (try pineapple cider). con ed and construction workers keep the hipster levels at a 5.try it
  • Bin Y.ícone de coração em imagem do usuário
    Bin YangSetembro 11, 2016
    Esteve aqui mais de 5 vezes!
    Recommend splitting platters for your group - get the burnt ends, rib tips, pulled pork but skip the pastrami and brisket. Sides are solid too (I enjoy the vinegar based slaw). Great bar in the back!
  • Helen
    HelenDezembro 16, 2014
    Hidden gem in LIC. Like the majority of reviews, burnt ends are the best. Get the cornbread on the side. So moist and has bits of real corn. Beans and mac are just okay. Plenty of seating as well.
  • Christina C.ícone de coração em imagem do usuário
    Christina ChinJunho 23, 2015
    Love pulled pork and cornbread. Coleslaw was great but it's not your typical coleslaw, more vinegary and a little kick. Love it but not for everyone
  • TK .
    TK 🍦🍷Dezembro 13, 2012
    I think the rib tip sandwich is delicious! The collard greens are spicy and stuffed w/bits of meat too. Certain nights there is *loud* and live country music, talking becomes near-impossible.
  • Raymond R.ícone de coração em imagem do usuário
    Raymond RodriguezMaio 14, 2014
    Just eat the whole menu. Seriously. Usually get the 2 meat platter (chicken and pulled pork) and baked beans and collard green. So good. Ribs are dried rub and amazing. And the corn bread = AMAZE.
  • JenKuduícone de coração em imagem do usuário
    JenKuduAbril 3, 2013
    Esteve aqui mais de 5 vezes!
    Burnt ends are amazing! Great beer choice and they have by far the best BBQ sauce i have ever tasted.. and I grew up on BBQ. Pork ribs are a little tough and the brisket needs a little more flavor.
  • Jason M.ícone de coração em imagem do usuário
    Jason MarlowAbril 12, 2014
    Esteve aqui mais de 10 vezes!
    Burnt ends are amazing, potentially life altering. Pastrami, corn bread and cole slaw are other highlights. Solid beer selection and fun outdoor beer garden. All around my favorite BBQ in NYC.
  • Judie O.ícone de coração em imagem do usuário
    Judie O'GaraJulho 12, 2019
    We had brisket, rib ends and chicken, all very good, but the beans were amazing! Second visit can’t wait to go back. Will go today to retrieve my jacket and get mir beans!
  • Alex P.ícone de coração em imagem do usuário
    Alex PyatetskyAgosto 18, 2018
    2nd trip. Burnt End and pork belly are musts. Rib tips good. Wings v tasty. Meat good enough to not sauce. I’d skip pastrami. Gotta try ribs and fois next time.
  • Tiffanyícone de coração em imagem do usuário
    TiffanyAgosto 13, 2017
    Esteve aqui mais de 10 vezes!
    Finally someone in NYC with burnt ends and collard greens worthy of eating. John Brown Smokehouse makes this native southerner so happy.
  • Ailie C.ícone de coração em imagem do usuário
    Ailie ChangAgosto 22, 2015
    The Burnt Ends just melt in your mouth! I wasn't too big of a fan of the rib tips or mac and cheese. The Cornbread was really good - it's a different texture, but it's yummy!
  • Alex P.ícone de coração em imagem do usuário
    Alex PyatetskySetembro 25, 2017
    Burnt ends take the cake. Would order them in place of regular brisket next time. Slaw is good, cut very fine and vinegary, no mayo. Wings were pretty good. Would try rib tips and fois next time.
  • Alexandra F.ícone de coração em imagem do usuário
    Alexandra FanningDezembro 10, 2017
    Brisket and Pastrami are delish 😘 it's a little loud with football etc but it's a casual spot and pretty cheap as far as good BBQ goes 🍗
  • Mike W.ícone de coração em imagem do usuário
    Mike WinstonSetembro 12, 2013
    It's all about the Burnt Ends. There’s a thick, crispy, spice-loaded, caramelized crust surrounding the most tender, fatty, melty bits of beef brisket in every bite. Leia mais
  • Serious Eats
    Serious EatsJunho 27, 2013
    There's better brisket in this city, but the restaurant's specialty—Kansas City burnt ends—are great. Just get there early before they sell out. Good beer selection, too.
  • Tony X.ícone de coração em imagem do usuário
    Tony XerriJulho 1, 2019
    Pastrami. I cant stress this enough. Just get it. Pulled pork is fantastic as well, but pass on the pecan wings. Skin isnt crispy but rather rubbery which is a bummer.
  • Peter L.ícone de coração em imagem do usuário
    Peter LadaSetembro 4, 2015
    Esteve aqui mais de 10 vezes!
    North Carolina style BBQ. Great burnt ends and the spicy sauce has ghost peppers, you are warned! Excellent beer selection and a usually there is live blues in the weekends.
  • Anthony P.ícone de coração em imagem do usuário
    Anthony PerroneFevereiro 27, 2016
    I had their burnt ends, and their every day specials. The food and service is good. I keep going back for more. I'm glad they are in my neighborhood. Can't wait till they open the back yard. .
  • Mike P.
    Mike PrevetteJulho 11, 2013
    Burnt ends are in point! Cornbread was a buttery basket of awesome! Pulling in a distant third was the mac-n-cheese, no flavor.The ghost pepper sauce deserves mention, it was pretty well balanced.
  • amNewYork
    amNewYorkAgosto 4, 2014
    The burnt ends are a must-have at this Kansas City-style barbecue in Long Island City. And the lamb sausage is a nice nod to Astoria, LIC's Greek neighbor Leia mais
  • 7th.List
    7th.ListOutubro 11, 2012
    Kansas City-style barbecue at a great price. Taste: Burnt Ends, Smoked Turkey, John Brown Ruben( house cured pastrami, swiss cheese, coleslaw topped with Russian dressing on a roll) Leia mais
  • Danyel S.
    Danyel SmithDezembro 21, 2014
    pulled pork is the winner. pork ribs are huge 'n' tender. collard greens, yummy. cornbread is sweet, moist, corn-y, delish. buss staff is awesome—tip them.
  • Brittany G.
    Brittany GoodwynAgosto 16, 2014
    The hand cut fries are by far the best I've had. The mac and cheese was also delicious. And please do try the pork ribs.
  • Sonny K.ícone de coração em imagem do usuário
    Sonny KwokFevereiro 4, 2016
    Esteve aqui mais de 10 vezes!
    Get the corn bread, get the corn bread. Did I say get the corn bread?
  • Indulgent Eats
    Indulgent EatsJunho 13, 2016
    The burnt ends is the BBQ you want at this LIC spot. Pair it with mac and cheese, corn bread, and some beers in their graffiti-lined backyard seating area.
  • Cali Z.
    Cali ZimmermanOutubro 6, 2014
    You haven't lived until you've had the burnt ends here.. The weakest of the meats was the pastrami. The baked beans also have MEAT IN THEM. Get them. The fries were also just ordinary
  • Trevor D.ícone de coração em imagem do usuário
    Trevor DarlingSetembro 30, 2014
    Esteve aqui mais de 10 vezes!
    Burnt ends, pastrami, fries, corn bread. All delicious. Can't make a bad decision, and a great back patio and beer selection.
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessMaio 27, 2014
    Esteve aqui mais de 5 vezes!
    The craft beers are great (ask to taste each) but wait a minute before ordering your 2nd. The high alcohol content sneaks up on you.
  • Albert T.ícone de coração em imagem do usuário
    Albert TongAgosto 19, 2015
    Esteve aqui mais de 10 vezes!
    Get the burnt ends. It's like meat candy. KC style BBQ at its best.
  • Yoyo P.ícone de coração em imagem do usuário
    Yoyo PMNovembro 7, 2018
    Todo lo que probé estuvo muy rico. Vale la pena visitarlo y aprovechar también el bar y las mesas al aire libre. Prueben la Chupacabras!
  • Gothamist
    GothamistAgosto 1, 2014
    Their real specialty are Burnt Ends, which are far tastier than they sound: crispy, sweet pieces of meat you can dip in housemade barbecue sauce. They come in sandwich form and by the pound. Leia mais
  • Erik S.ícone de coração em imagem do usuário
    Erik SchomburgDezembro 29, 2018
    Regardless of the meat you order, also get the cornbread (more like corn pudding).
  • Rob K.ícone de coração em imagem do usuário
    Rob KrumJulho 4, 2018
    EVERYTHING!! Pork belly and burnt ends. Seriously everything I put in my mouth was incredible!
  • Max P.ícone de coração em imagem do usuário
    Max PerryNovembro 6, 2017
    Great bbq! Get the $15.50 platter with meat, ribs and one side. Add $2 to substitute with burnt ends.
  • Amy C.ícone de coração em imagem do usuário
    Amy ChinAbril 8, 2013
    All the meats were great, but the pastrami, pork belly and burnt ends were superb. No sauce needed, but dip into some of their hot bbq sauce for good measure - adds a sweet kick!
  • Czarina B.ícone de coração em imagem do usuário
    Czarina BehrendsJunho 5, 2016
    Esteve aqui mais de 5 vezes!
    Burnt ends, collard greens, Mac and cheese are delicious. Love the back patio space and the selection of beer. Can be very loud at times though.
  • Isaac R.ícone de coração em imagem do usuário
    Isaac RadnitzerOutubro 24, 2015
    Brisket and rip tips are both excellent, large portions for NYC and the corn bread side is on point. Great place to watch Kansas City sports
  • Village Voice
    Village VoiceFevereiro 7, 2014
    Village Voice is proud to welcome John Brown Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Best item on the menu is the burnt brisket edges.
  • Sree R.ícone de coração em imagem do usuário
    Sree RamanOutubro 6, 2016
    Best cornbread, amazing brisket and burnt ends
  • Matthew C.ícone de coração em imagem do usuário
    Matthew CaldecuttDezembro 6, 2015
    Esteve aqui mais de 5 vezes!
    There's nothing on the menu that I wouldn't recommend, but the burnt ends are a must and the brisket needs no barbecue sauce it's that moist.
  • Village Voice
    Village VoiceAgosto 15, 2014
    If the pitmaster has smoked lamb sausage that day, grab some! Unexpectedly, the French fries are wonderful, and so are the meat-intensive collards. Leia mais
  • Belkys G.ícone de coração em imagem do usuário
    Belkys GNovembro 24, 2017
    The brisket was awesome, rest of the meat was relatively monotone (couldn’t differentiate the different meats by taste). But the sides !! Were excellent !
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