As advertised, the kouign amann is a delicately flaky, just sweet, buttery, moist, crispy pastry puff of scrumptiousness that pairs wonderfully with a cup of Four Barrel coffee.
Fav nob hill bakery. Stumptown coffee. Great baked goods and breakfast sandwiches. Nice and fast staff.
This is your grilled cheese heaven with an epic soup. Breakfast sandwiches are even more yummy!
Best breakfast sandwich - brioche bun with bacon jam, over easy eggs, cheddar and bacon
The Irish Breakfast Sandwich was rad, also pretty casual spot. Awesome on a sunny day, could even take food to the beach!
Very unique menu, unlike anywhere else I've been. Fried chicken skins were amazing. Ramen with its peppery broth is my favorite in the city.
Best XLB's I've had in SF. Large portions with lots of flavor and delicious broth.
Listen to what everyone (and I) is saying, and GET THE SOUP DUMPLINGS. Potstickers are bomb too :).
You can't go wrong with omakase, and I love their sake steamed clams. The servers are great at making recommendations, so ask away!
Best. Brunch. Ever. Try the la mer eggs benedict--crabs and avocado with home fries 👌🏼Cute patio seating. You don't tip (rare) because they pay good wages. Prepare for a 30-60min wait on weekends.
Try the eggs Benedict with salmon. They'll blow your mind. It's worth the hour or so of waiting
Divey bar with an awesome patio out back and games indoors. Cash only. They sell pitchers of all of the numerous beers on tap.
Great beer, great food. The brat and potato salad are on point. Was busy, but not overcrowded on a sunny Sunday.
Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. Leia mais.
If you're going to get the three cocktail flight, I recommend pre-eating.
It's not a cocktail menu, it's an anthology. Each drink is given its own creation myth. Be prepared to commit your time and taste buds to trying more than two.
Cerebral cocktails in a space that feels like Stewart Brand's houseboat. Best Cuba Libre I've ever had. Get the navy gimlet if you pride yourself on your strong character.
Small, intimate, lively. Deliciously fresh seafood, shellfish and hot dishes. And that epic cioppino dish. Downside: LONG wait all the time!
Got the variety of oysters and the chowder to go just before closing. It was delicious. Can't wait to go again.
"Try the sticky rice with chicken and Chinese sausage or the shrimp-and-chive dumplings." - Chef Brandon Jew Leia mais.
"Hong Kong Lounge serves great, authentic dim sum. It has become one of our frequently visited offsite meeting locations for lunch." - Chef Mark Liberman Leia mais.
"This place is known for its crispy, spicy fried chicken. While that always gets me in the door, I never skip an order of the shrimp & leek dumplings. They are a must!" - Chef Christopher Thompson Leia mais.
Succulents for the avid and budding gardener. Very well maintained space and healthy plants. Awesome staff! Ritual coffee station and casual hang out environment makes this place an oasis in the city.
The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.
If in a group of 4+, try the tasting menu. Best bang for your buck. Try the squid, cod, salad w/goat cheese, croquettes and the churros for dessert which come with a glass of melted chocolate - yum!
