This recently opened restaurant is inspired by small beach spots called lolos in Saint Martin. The menu is very fish-focused and includes conch fritters, crispy baked shark, and jerk ribs. Leia mais.
Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
Amazing! Entrance is on Morton through unmarked courtyard. Waitstaff exudes hipster vibe, but food is impeccable farm to table and space is charmingly cozy.
