Montmartre

Montmartre

(Fechado)
Restaurante Francês$$$$
Chelsea, Nova Iorque
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  • Estrelas
    Os experts de Time Out New York e Eater recomendam este local
    • Time Out New York
    • Eater
Ícone de Dicas e Avaliações144 Dicas e avaliações
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  • David R.ícone de coração em imagem do usuário
    David RosenbergJulho 29, 2014
    Grab a table outside if you can and start with the steak tartare. From there, the loup de mer and the burger (more like a patty melt) are highly recommended. Say hi to Peter Frampton in the loo.
  • Village Voice
    Village VoiceAbril 3, 2015
    Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. Leia mais
  • Bitches Who Brunch
    Bitches Who BrunchAbril 29, 2015
    Not only does Montmartre have great French brunch fare, from poulet and pain perdu (chicken and waffles) to creme fraiche pancakes with blueberry marmalade, they have a delightful back garden. Leia mais
  • 7th.List
    7th.ListMarço 5, 2013
    New. Inside: Pop art and framed photographs on the walls Food: The menu includes bistro classics, as well as dishes that stray from the French tradition.. think French cooking with Vietnamese elements Leia mais
  • Brad G.
    Brad GaroonJulho 7, 2015
    Montmartre’s burger is a patty melt. The white bread is buttered and toasted and the patty is flavorful, but restrained to allow the Bearnaise cheese and spinach to play on the main stage. Leia mais
  • Dane B.ícone de coração em imagem do usuário
    Dane BAgosto 21, 2014
    There are many great burgers in this city. Perhaps too many. But this is one of the special ones. It tastes like a Peter Luger's dinner between toast and can be served in a gorgeous garden, no less.
  • Eater
    EaterOutubro 28, 2013
    The menu at this hot spot includes French-Asian dishes like a fried oyster omelette, crepes with crab and sauce gribiche, and "Hong Kong Style" French toast.
  • Lesley F.
    Lesley ForresterAbril 20, 2013
    For brunch try the chicken & biscuit or the burger! The pommel frites are a tad on the salty side but cut it with a little mayo and you're golden. Fabulous, friendly service! I can't wait to come back
  • Bitches Who Brunch
    Bitches Who BrunchOutubro 16, 2015
    The Bitches say: A. Innovative French fare offering a fancier spin on brunch classics, a variety of spicy Bloodys, and a guaranteed good time with friends. Leia mais
  • Layla K.
    Layla Khoury-HanoldJulho 3, 2013
    Tien Ho is coming into his own with his approach to French cuisine. Loved the duck confit & rhubarb crumble. Will be back to sample pot au pho. Excellent service & lovely garden in the back too.
  • Francis U.
    Francis UdlerJaneiro 19, 2014
    Every dish was delicious. Sun choke salad is a must. Beets salad also good. Duck that was made two ways so tender and perfect sauces to accompany. Try the Brussels sprouts and mushroom side.
  • Sandy A.ícone de coração em imagem do usuário
    Sandy AlbertJunho 27, 2013
    Sit in the back patio winter garden. Get the Roasted Cauliflower, Duck Confit and the chicken. The cauliflower is a show stopper - hidden towards the bottom of the menu. Duck Confit = crazy good. Go.
  • Vicky U.
    Vicky UJunho 26, 2013
    many good things on the menu, but the burger is TRULY a standout. couldn't stop thinking about it for weeks- and finally had it again today. and FYI, you can get it 'to go' from the bar. YUM.
  • Anna N.
    Anna NMaio 27, 2013
    1. Vibrant French cuisine 2. Great collection of art: pop art paintings mixed with vintage photographs 3. Soon they are opening a cute garden in the back, which will become one of those hidden gems
  • Wilson Z.
    Wilson ZhouAgosto 8, 2014
    Soft olive-oil cake gets split in half and filled with Frog Hollow peaches that are macerated in basil syrup made from the restaurant's herb garden. It gets finished off with whipped crème fraîche.
  • Vicky U.
    Vicky UAbril 27, 2013
    cassava chips (great starter), hamachi (fine), fluke (excellent-broth SO good), cauliflower (loved this side), apple pie (tarte aux pommes, simple, light). service super attentive! will return soon.
  • Ethan C.ícone de coração em imagem do usuário
    Ethan CAgosto 10, 2014
    Esteve aqui mais de 5 vezes!
    Prefer brunch here than dinner. Friendly staffs and the outdoor garden is great for the warmer months. Get the Pancakes and Burgers.
  • Cindy l.
    Cindy lauSetembro 3, 2015
    Great outdoor patio- perfect for happy hour or brunch or clear starry nights. The pate is smooth and the rose chilled.
  • miles l.ícone de coração em imagem do usuário
    miles lennonAgosto 12, 2013
    From start to finish one of the best dining experiences of my life - and maybe best in Chelsea. Don't leave without ordering the blood sausage, grilled trout and mussels.
  • Andrew C.ícone de coração em imagem do usuário
    Andrew CerdaJulho 6, 2013
    Esteve aqui mais de 5 vezes!
    A great outdoor patio with more seating than inside. Great spot for brunch on a cool day or dinner on a mid summers eve.
  • Fred W.ícone de coração em imagem do usuário
    Fred WilsonDezembro 21, 2013
    Esteve aqui mais de 25 vezes!
    Do yourself a favor and get the harbison cow cheese on a slice of carrot cake for desert. If you really want to live get a glass of desert wine with it
  • Charlottesícone de coração em imagem do usuário
    CharlottesJunho 14, 2015
    Lovely little garden out back is great for brunch. Artichoke toast was disappointing but Bloody Caesar was amazing as always from this group. Will be back.
  • Marc
    MarcMarço 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Tied up, cooked sous-vide, then seared to order, ensuring even doneness every time... the meat's tasty enough that we're not complaining
  • Cathy C.ícone de coração em imagem do usuário
    Cathy CervenkaMarço 21, 2015
    love this cozy, friendly french bistro with killer cocktails! note: the bar is small, so not the best place to meet for drinks with a group.
  • Leah M.
    Leah MaloneMaio 26, 2014
    The back patio is spacious and like you've escaped to the real Montmartre. Split the omelette and pancakes for the perfect savory and sweet brunch.
  • Elliot W.ícone de coração em imagem do usuário
    Elliot WehnerJaneiro 10, 2015
    Croque D'Alsace and artichoke toast are incredible! Strong Bloody Mary (comes with a side beer - clutch) and great take on an old fashion
  • Ben L.
    Ben LeeAbril 28, 2013
    In the mood for something different? Try the Hong Kong style French toast. It's like a fried PB&J with condensed milk
  • Marcos V.
    Marcos VargasJulho 13, 2013
    El clásico "Confit de Canard" o Confitado de Pato (Duck Confit) estuvo muy bien preparado y con una exquisita salsa y acompañamientos. Imperdible, sobre todo si van de a dos.
  • Elizabeth C.
    Elizabeth CarrAgosto 24, 2014
    Great ambiance in the garden out back. Delicious vegetable dishes, great seasonal menu, very fresh. Attentive staff. Amazing dining experience.
  • Christine D.
    Christine DoubletJunho 25, 2014
    Sit at the outdoor bar, order some wine and don't miss the fries with brown butter aïoli.
  • The Corcoran Group
    The Corcoran GroupAgosto 5, 2014
    The burger here is absolutely to die for. Enjoy it the right way by dining out in the garden and pairing it with a glass of wine or two.
  • Jasmine M.
    Jasmine MoyJulho 4, 2013
    Esteve aqui mais de 25 vezes!
    Possibly the best mussels in the city. Menu changes often, pot au pho hopefully here to stay though. Get anything with an Asian twinge
  • Kevinícone de coração em imagem do usuário
    KevinMarço 9, 2015
    Went for Sunday brunch. The burger was decadent and the fries were superior to all others. I also thoroughly enjoyed their mimosa.
  • Bin Y.
    Bin YangJulho 10, 2013
    Fantastic food and the duck for two is extremely impressive. Wanna know the secret as to why their fries are so amazing...? Sugar.
  • Ebee D.ícone de coração em imagem do usuário
    Ebee DDezembro 22, 2014
    Great Bloody Mary w/ beer chaser. Good burger (it's on toasty buttery bread). Service is really good. Nice lighting
  • Nicole S.ícone de coração em imagem do usuário
    Nicole SerratoreDezembro 5, 2015
    Incredible service. Friendly host who remembered our names as we left. Great local spot & worth waiting for table.
  • Marcus B.ícone de coração em imagem do usuário
    Marcus BranderJulho 15, 2013
    Place is awesome. Atmospher and outdoor seating are legit. I don't even want to kill all the hipsters that work their they're so nice...
  • naveenícone de coração em imagem do usuário
    naveenAgosto 5, 2014
    Esteve aqui mais de 5 vezes!
    dinner: backyard. octopus start. (you won't want to share it). the burger or the lamb for your main.
  • Chettaícone de coração em imagem do usuário
    ChettaNovembro 1, 2014
    Our server Theodore was knowledgable and attentive. Delicious food and perfect service. Out new favorite brunch spot.
  • Patrick J.
    Patrick JoosJulho 24, 2014
    The fluke was nice and the service was excellent but I don't see what's so great about the Cassava Chips. I want to try brunch.
  • Nicole R.ícone de coração em imagem do usuário
    Nicole ReganAgosto 23, 2015
    Incredible. Everything is delicious and the staff is so friendly and attentive. Beautiful place to eat great food
  • Omer S.ícone de coração em imagem do usuário
    Omer StrulovichDezembro 28, 2014
    Good balance of French food, decent coffee and not overcrowded. Gives you the brasserie experience you want without having to reserve in advance.
  • Sagy M.ícone de coração em imagem do usuário
    Sagy MirandaJaneiro 10, 2015
    Excellent choice for a Pettit and delicious brunch, try the pancakes with French cream and apple.
  • Eícone de coração em imagem do usuário
    EAgosto 26, 2015
    Classic French Bistro Cuisine. Recommend sitting out in patio.
  • Chris T.ícone de coração em imagem do usuário
    Chris ThurberAbril 27, 2015
    Even with minimal space at the bar, my date and I had a great dinner. The staff was warm and accommodating, and the food was delicious.
  • Patrick B.ícone de coração em imagem do usuário
    Patrick BaskinNovembro 10, 2015
    Esteve aqui mais de 5 vezes!
    Awesome ambience and the brunch is amazing. Egg croissant sandwich is the best thing on the brunch menu.
  • jessica m. h.ícone de coração em imagem do usuário
    Cassava Chips: light, crunchy, housemade chips are the perfect vehicles for the creamy eggplant caponata & cashew dip.
  • Zayed K.ícone de coração em imagem do usuário
    Zayed KhanJunho 22, 2013
    Understated, elegant decor, and superb service make this a good date spot. Hong Kong style French toast is a winner.
  • Cassidyícone de coração em imagem do usuário
    CassidyMarço 9, 2013
    cassava chips, sticky rice, broccoli, and cavalo nero are amazing. will be back for the beets and brisket.
  • Tian X.
    Tian XieOutubro 7, 2015
    The chicken liver with jam on crostini is an amazing deal during happy hour.
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