Authentic Thai cuisine from acclaimed Chef Arun Sampanthavivat, formerly of Arun's; affordable and slightly above run-of-the-mill Thai restaurants
Get the Habanero Hot Lizard Legs, winner of Wingout Chicago, and Cerveza-Rita (you get to keep the glass; they actually give you a clean one)
Go with a large group and order from the BBQ menu; there were 10 of us and we ordered 8 BBQ dishes plus a couple of other items: quite enough for everyone
$5 for a tasting of up to 8 wines; most wines are under $20 a bottle, some even under $10; very knowledgable staff; beautiful surroundings
The bread is amazingly good. Complimentary tea and soup. Portions are huge for very reasonable prices.
Ask for recommendations on Cambodian dishes; a lot of similarities with nearby cuisines but have their own distinctive characters
Hot & Spicy on the left, Fire & High Output on the right; get a platter and mix and match the sauces
Tiny little place if you want to dine in (8 chairs), but this place is a treat for vegans and a surprise for non-vegans
