Chicago St. Hot Dog (Topped with onions, sports peppers, tomatoes, relish, & mustard, comes with bag of chips)
Lebanon Night (cold white custard with a hint of rose water, topped with pistachio nuts and cinnamon, sprinkled with coconut)
Sashimi Moriawase Bento: Chef's selection of seasonal seafood, comes with miso soup, salad, ice cream, chawanmushi, tamago yaki, kabochya nimono, agedashi tofu, and oshinko
Lumpia (Filipino fried egg rolls stuffed with pork, carrots, shiitake mushrooms, garlic, onion; with oyster sauce, dark mushroom soy sauce, rice wine and sesame oil)
(Not my picture; forgot to take one) BIRRIA TACO (beef & bone marrow, pickled red onion)
HAWAIIAN STYLE ACAI BOWL (Bananas, Berries, House Made Granola, Local Honey Served in a Pineapple)
HAWAII'S BEST BLOODY MARY (THREE OLIVES VODKA, HOUSE-MADE BLOODY MARY MIX, CELERY, SMOKED MEAT, JUMBO PRAWN, PINEAPPLE, LIME, PICKLED ONION, PEPPERONCINI, OLIVE, PICKLED GREEN BEAN)
PANTY DROPPER (Captain Morgan Parrot Bay Mango, MALIBU Original, Melon Liq, Rasp Liq, Peach Schnapps, Pine, Cran, Oj)
Beer Sampler - choice of four sample size (5 oz.) draft beers (Hana Koa Rooftop Pale Ale, Stewbum & Stonewall Wackeldackel, Waikiki Brewing English Brown Ale, Aloha Beer Co. Red Zeppelin)
