Tiny little counter tucked in the back of the grocery store serves excellent and reasonably priced Japanese staples.
Parrot Cage renewed my confidence in local culinary and hospitality students.
SUMMER RUSH (tuna, white tuna, salmon, kanikama, shrimp, avocado, wrapped in cucumber, wasabi-ponzu sauce)
Try the curried goat's head: only available Fridays and Saturdays. Friendly and helpful staff.
Go with a group and get dishes to share. The free stretch limo was pretty cool, too!
We were the only non-Korean table! Actually friendly staff, unlike many Korean restaurants in the city. Beef or mushroom tofu - amazing, but "very hot" isn't that hot :-(
Seafood Diavola (Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguini)
Quirky little place; what caught my eye was the sign in the window that says Taiwanese ramen. I dare anyone to try finding it in Taiwan!
