Zeke K. • Fevereiro 17, 2017Good coconut and cow ice cream. I had matcha and chocolate (both coconut based) and my wife and kids had the caramel banana (milk based). Everyone was happy. We'll be going back.
Stephanie C. • Outubro 20, 2017Veg pizza is delicious and different every day!
Paul M. • Janeiro 22, 2016Tiny, cozy space where the spectacular coffee flows like the unending stream of time. Seriously great coffee, quirky (yet delicious) pastries, and a nice ambiance for seating/chatting if there's space
Guilherme 梅. • Outubro 29, 2016Vim aqui porque um amigo típico de San Fran disse que os melhores Burritos do mundo são daqui! Realmente a comida é boa, a fila é grande! Peça para chapear seu burrito (Dorado). Fica muito melhor!
Vinayak H. • Janeiro 3, 2016Amazing vegetarian sushi, loved the plot twist, proud peacock and colonels pipe specialty rolls!
Brenden M. • Abril 17, 2013Get the Saag Paneer! Carne asada saag paneer with guacamole is soooooo good.
Tim M. • Agosto 22, 2018A modern tea house in the Mission! Very cozy, busy, and they have beautiful looking pastries and desserts!
Lolosaurr • Outubro 2, 2014Lovely spacious place for a coffee. Slow coffee + chocolate banana scone makes a good pick-me-up in the morning. Get a tortle for a dollar as a treat.
Neel H. • Novembro 8, 2017Really enjoyed the deviled eggs, the steak tartare, and the red wine flight!
Natasha N. • Março 14, 2016começa o serviço às 17h30 e tem um ótimo bar, com ostras frescas de variadas procedências e vinhos e espumantes por taça. Pense em esticar para um jantar no pátio; mais romântico, impossível.
Ro B. • Dezembro 15, 2011The Bacon and onion tart is delish. Get the hamburger when is comes on the menu!
Mari • Outubro 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
Jae C. • Fevereiro 2, 2019Fantastic biscuit sandwiches. Biscuit is soft but has a perfect light crunch on the edges. Also excellent morning buns.
Peter L. • Dezembro 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Isabelle P. • Outubro 28, 2011vegetable sandwich is great (ask for it grilled). Sitting upstairs is great for people watching.
Damian B. • Outubro 29, 2017Delicious and locally sourced ingredients for a 16 course tasting. Takes about 3 hours to finish your meal and it is time well spent. Intimate setting. Awesome culinary experience.
Tim J. • Março 14, 2015Tiny space, but very cute on the inside. Lots of nicknacks on the walls. Ride pudding is great.
Katie W. • Outubro 2, 2016They will frequently offer half portions of their pasta, so you can try more dishes. Just ask your server!
Lea D. • Abril 8, 2015Great spot! Gluten free friendly! Try the superstar noodles with rice noodles instead
Cesar S. • Março 12, 2017Gostei do caranguejo. Ambiente bem descontraído, música hip hop e ótimo atendimento.
Carissa • Fevereiro 4, 2023Chicken bites and crab cakes are yummy and flavorful! Cute patio area in the back!
Trucy • Maio 13, 2015The bone marrow, artichoke with aioli, and peanut butter mousse dessert are a few of my favorite dishes!
Yin L. • Outubro 8, 2015If you don't like Thai curry for its sweetness, try the beef noodle soup or the tom yum noodle soup. The fried chicken is also great!
SFGate • Novembro 12, 2014Grab dinner at Rintaro tonight. This new spot will feature a changing menu dedicated to vegetables, fried dishes and grilled chicken (including a yakitori chef’s choice for $15.50) for now.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.